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Step OUT: For the Farm-to-Chef Culinary Competition

Farm to Chef
Farm to Chef
Join hundreds of fellow foodies for the 3rd Annual Farm to Chef Culinary Competition, hosted by the Baltimore chapter of the American Institute of Wine & Food (AIWF). The event takes place Sept. 24 at the American Visionary Art Museum.

More than 30 Baltimore chefs will partner with local farms to create unique recipes for more than 300 foodies. B&O American Brasserie, the Manor Tavern and Havana Road Cuban Cafe are among the participating restaurants. Farms include One Straw Farm, Gunpowder Bison and Richardson Farms.

The evening will also feature libations from the Baltimore Bartenders Guild, live music and auction items, including culinary classes, wine dinners and a personal chef’s dinner at your home.

Tickets cost $90 and benefit Days of Taste, an AIWF program that teaches elementary school children how their food travels from farm to table. Participating farmers and chefs teach children the benefits of cooking with fresh, local ingredients.
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