development : Development News

A framed art work provider and wholesale manufacturer that serves Bed Bath & Beyond and La-Z-Boy has relocated from Linthicum to a 34,000-square-foot manufacturing facility in Curtis Bay.
 
Big Fish, acquired by Beyond the Label in 2010, moved into a facility that combines warehouse and office space in the Brandon Woods Business Park this month. The space is the same size as the company’s previous location, but configured differently to allow for more usable manufacturing space. In addition, the company added five manufacturing jobs to its 30-person staff on-site.
 
With the move, owner and CEO, Melissa Van Hise hopes to continue to grow her business, which Van Hise says is the largest framer in Maryland.
 
Van Hise wants to bring more of a local focus to a business that has long served clients across the nation.
 
Van Hise was drawn to the space because it was already used as a manufacturing facility and didn't need additional renovations. The building also has a space that Van Hise uses as a gallery area to meet with clients.
 
“It’s a perfect amount of space, there’s a great labor pool nearby and it’s a great facility for growth,” Van Hise says.
 
Big Fish Inc. specializes in innovative framing techniques and artwork including hand-colored prints, limited editions and posters.
 
In recent years, the company has expanded into publishing, graphic arts and private label manufacturing in addition to framing and manufacturing, Van Hise says.
 
“Graphically, we can make anything, people never believe me when I say that, but we can,” says Van Hise.
 
Big Fish creates and manufactures products for retail stores of all sizes, the hospitality industry, interior design firms as well as companies such as Havertys, La-Z-Boy, Arhaus Furniture, and Bed Bath & Beyond, according to Van Hise.
 
The company has no retail store, but does take orders through its website.
 
Other businesses in the area include Reliable Churchill, a wine distributor and Commerce Corporation, a distributor serving garden centers.
 
Big Fish is located at 7600 Energy Parkway in the Brandon Woods Business Park.
 
Source: Melissa Van Hise, owner and CEO of Big Fish Inc.

A $3 million renovation is planned for the Waverly Branch of the Enoch Pratt Free Library, though it still needs approval from Baltimore’s Urban Design and Architecture Review panel.
 
The panel heard renovation plans for the 41-year-old Waverly Library this month from Margaret Martin, chief of design and construction for Baltimore's department of general services, and Stephanie Schaefer, regional manager at Buchart Horn, Inc.
 
The panel was disappointed by the plans and recommended several changes to the architects including the creation of a grand reading room with lots of natural light.
 
Martin and Schaefer were asked by the city's design panel to make changes to their renovation plans before returning to the panel.
 
But despite the panel’s feedback, the Waverly library remains on track for renovations, library spokeswoman Roswell Encina says.
 
She says the library is reviewing comments from the community and the design panel on its plans and will release more details on the renovation soon.
 
The library sits at the intersection of 33rd and Barclay Streets in a neighborhood that the city is targeting for urban renewal projects.
 
The proposed floor plan calls for a multipurpose room, a reading room, and separate adult and child's reading areas. Planned green spaces around the library are intended to encourage the community to plant gardens, Martin say.
 
"We want to get the community to take ownership of the library like with the Waverly Farmer's Market," he says.
 
The Waverly library was last renovated in 1986. Other branches of the Enoch Pratt Free Library that have recently been renovated include Edmondson Avenue, Orleans Street, and the Southeast Anchor Library. The Canton branch is the next to be updated, and is currently closed for renovations. 

Writer: Alexandra Wilding
Sources, Roswell Encina, Waverly Library; Margaret Martin, Baltimore City 

The president of Baltimore-Washington Beer Works is moving ahead with his plans to start a Charles Village brewpub and hopes to start brewing his first barrels in May. Stephen Demczuk says he is also developing a new Edgar Allen Poe series of beers with names such as Pendulum Pilsner, Tell Tale Hearty Ale, and the Cask of Amontillado.

The planned Charm City Brewery will be located in a 50,000-square-foot former bottling company at 401 E. 30th St. in Baltimore's Charles Village neighborhood. The terms of the lease have been agreed upon and lawyers are handling the final details, Charm City Brewery CEO J. Hollis B. Albert III says.

But Demczuk says he has abandoned plans to open a brewpub in the former legendary Haussner's restaurant in Highlandtown because the project would have been too expensive and the building was in poor condition.

Demczuk was working with a local developer to turn the vacant building at Eastern Avenue and Clinton Street into a brewpub for the company known for its "Raven" lager.

For now, Demczuk is focusing on Charm City Brewery, which will be a cooperative of several brewers including Oliver Breweries and a brewer relocating from Chicago called LPB LLC.

While the participating brewers will contribute to the cost of the facility and ingredients, Charm City Brewery will brew beer for the individual brewers using their formulas. This will allow the brewers to focus on marking their products and developing new brands, Demczuk says.

Zoning limits the ability for the brewery to include a restaurant. Instead, the brewery will offer tours and tastings. Additionally, the brewery is considering offering workshops for the public on how to brew, says Albert.

Albert declined to state how much has been invested in the property.

Writer: Alexandra Wilding
Sources: Baltimore-Washington Beer Works president, Stephen Demczuk; J. Hollis B. Albert III,  chief executive officer of Charm City Brewery.

A local transportation firm plans to implement a unique road design to handle additional traffic upon the opening of the Maryland Live Casino at the Arundel Mills Mall this summer.

Casino developer Cordish Cos. has hired White Marsh transportation engineering firm the Traffic Group to analyze and plan what would be Maryland’s first diverging diamond interchange if it receives approval from the state’s highway administration.

The interchange, planned at the intersection of the Baltimore Washington Parkway and Arundel Mills Blvd. should be open in time for the opening of the casino later this year.

This type of interchange can move more vehicles more efficiently, and at a lower cost, Traffic Group President Wes Guckert says. Guckert estimates the cost of the project between $1 million and $2 million.

A diverging diamond interchange works by eliminating competing left turns when coming off a highway.  The interchange allows drivers to make a free left turn as if it were a right turn that creates a diamond-like traffic pattern. The left-turn becomes like a right-turn, which allows more efficiency in movement.

It's the left turn, says Guckert, which often slows down the movement of traffic. Drivers can make twice as many left turns per hour compared to traditional designs with the diverging diamond interchange.

"You create a much safer operating environment for the motoring public, one that is faster and more efficient," Guckert says.

The diverging diamond interchange was first developed and built in France 20 some years ago, but was implemented for the first time in the U.S. in Missouri. Guckert studied the Missouri interchange and decided that it could work in Maryland.

The Traffic Group is now analyzing the possibility of implementing the interchanges at several locations in Maryland.

Writer: Alexandra Wilding
Source: Wes Guckert, the Traffic Group

The owners of Milk & Honey Market will open their second cafe in the former Chesapeake restaurant, furthering their plans to breathe life into a cornerstone neighborhood building that has been empty for decades.

Ernst Valery says Milk & Honey Cafe will open by the fall at 1701 N. Charles St., which is in the Station North Arts and Entertainment District.

Valery says the new restaurant will not sell groceries like the Mount Vernon store and will only function as a coffee shop. The sleekly designed Milk & Honey Market in Mount Vernon sells cheeses, bread, eggs and imported food items. It opened late 2010.

Developing the former Chesapeake restaurant is key to Station North’s ambitions to become a thriving arts and entertainment destination. The neighborhood has gotten several new cafes, bars, theaters, artists’ studios and housing in recent years. But it still houses many vacant buildings and will lose anchor tenant Everyman Theatre when it moves to the west side in the fall.

Valery says the building will house two restaurants. Valery and his Milk and Honey team will open one restaurant while another unnamed Baltimore operator will spearhead the other. Philadelphia restaurant owners Mauro Daigle and Annie Baum-Stein are joining Valery and his wife Dana to open the restaurant.

Valery declined to say any more about either restaurant as details are still being finalized.

All total, the two restaurants and Milk and Honey Café will employ 50.

Writer: Julekha Dash
Source: Ernst Valery, Milk and Honey

Woodberry Kitchen’s Spike and Amy Gjerde will open a coffee shop at Hampden’s Union Mill this spring.

The 1,500-square-foot café will serve breakfast, lunch and dinner. Allie Caran, the lead barista at Woodberry Kitchen will manage the store, Spike Gjerde says.

Also still in the works is Half Acre, a fast-casual eatery that the Gjerdes will open at 3801 Falls Rd. in the middle of this year. The 75-seat restaurant will serve lunch and dinner and employ 30, Gjerde says. The restaurant is also opening an office at Union Mill for about half a dozen employees at the cafe and restaurants.

The café will be under construction next month and open in March or April, says Michael Morris, the real estate manager for the Gjerdes’ restaurant ownership group behind Woodberry Kitchen, Artifact and Half Acre.

One of the area’s first farm-to-table restaurants, Woodberry Kitchen is one of the Baltimore area’s most popular restaurants. It earned the accolade of Bon Appetit magazine, which named it one of the Top 10 Best New Restaurants in America in its September 2009 issue.

Writer: Julekha Dash
Sources: Spike Gjerde, Woodberry Kitchen; Michael Morris, real estate manager

The University of Maryland, Baltimore County plans to ask the state for $37.4 million at the 2012 General Assembly session so it can break ground this summer on the second phase of the school’s performing arts and humanities building.

The $165 million facility will be the Catonsville school’s largest building to date.

The building is being designed and constructed in two phases. The first phase will open July 1 and includes performing spaces, scene shops, and academic rooms for the department of theatre and classroom spaces and offices for the English department. It broke ground in 2010.

With the funding UMBC hopes to receive from the General Assembly, the university hopes to break ground of the second phase and complete it by summer of 2014.

UMBC hopes the construction of the building will raise the profile of the arts and humanities programs on campus.

"We do want people to know that we have vibrant arts and humanities programs at UMBC even though we might be better known for our programs in the sciences," says UMBC’s Director of Arts Management Thomas Moore.

The current facilities at UMBC are not up to standards for the arts and also make student-professor interaction difficult in the humanities since certain faculty members have to share offices, Moore says.

Some of the highlights of the building include a 350-seat concert hall, a 275-seat theatre, as well as dance and recording studios.

Many high-tech additions will be made to classrooms to make learning more interactive and to improve the learning environment. The building is also on track for LEED certification, Moore says.

The school enrolled more than 13,000 arts and humanities students in the fall.

Writer: Alexandra Wilding
Source: Thomas Moore, UMBC

The owners of Coal Fire Pizza will open a fourth restaurant at the Village at Waugh Chapel shopping center in May.

Principal Owner Dennis Sharoky was drawn to the new development because of other planned businesses, such as Wegmans, Target and Dick’s Sporting Goods that will hopefully make it a popular destination in the county. The Baltimore County native has invested close to $600,000 in the new 110-seat pizzeria.

The Village at Waugh Chapel is a 71-acre project that combines retail, office, and senior-living units. Existing businesses include LA Fitness, Caribou Coffee, Marshalls and Robert Andrew Day Spa. More businesses within the development are set to open throughout 2012.

Coal Fire Pizza specializes in coal-oven pizzas made with a choice of three sauces and topped with sliced mozzarella that's made daily.

"I just tried a pizza out of a coal oven and I fell in love with it and I thought no one does this around here. I think I can do this," Sharoky says.

The coal fire burns more intensely, creating a bake that leaves the pizza slightly charred. Customer response has been favorable and has allowed the business to expand, says Sharoky.

"It's a unique pizza to this area," says Sharoky adding that people from New York come to have pizza at Coal Fire that tastes similar to what they ate growing up.

Sharoky opened the first Coal Fire Pizza two and a half years ago and has steadily expanded the business that he describes as "upscale casual." Each restaurant has outdoor seating and a bar, but is also family friendly.

Coal Fire Pizza's executive chef, Steve Santos, was looking to move from West Virginia to the Baltimore area and joined the team as the menu was being developed.

While Sharoky says the company is not aggressively expanding, they do hope to open locations in Baltimore City eventually. While Sharoky didn't give any specific locations, he says he's been approached to lease space in Canton.

Coal Fire Pizza's additional locations are in Ellicott City, Gaithersburg, and Frederick.

Writer: Alexandra Wilding
Source: Dennis Sharoky, principal owner of Coal Fire Pizza

A nonprofit developer has purchased a vacant building on North Avenue that it hopes to transform into restaurants, galleries, artists studios and theater space within three years.

Jubilee Baltimore is talking to Joe Squared’s Joe Edwardsen about the possibility of his opening a Mexican restaurant at the 10 E. North Ave. property, Edwardsen and Jubilee President Charlie Duff say. The developer is also in talks with Single Carrot Theatre, which has been scouting for a space with more seating capacity.

Jubilee Baltimore Inc. bought 10 E. North Ave. from Greater Grace Church at a public city auction this month for $93,000.  The state estimates the land and 67,000-square-foot building is worth more than $2 million, public records show.

The eventual transformation of the three-story building will require a major rehab, Duff says. He doesn’t yet have a cost estimate as to what the renovation will cost.

“North Avenue needs cool things happening,” Duff says. “There isn’t enough space in Station North – that’s why we bought this building. We want to make it one of the key arts and entertainment building in Baltimore.”

Writer: Julekha Dash
Sources: Charlie Duff, Jubilee Baltimore; Joe Edwardsen, Joe Squared

Garden Deli, specializing in healthy sandwiches and salads, will open in the Columbia Corporate Park in early February.

The 1,709-square-foot restaurant will hold seven tables, says Owner Sang Yoo, who will run the deli with his wife, Yoon.

Columbia Corporate Park is located near the intersection of Snowden River Parkway and Route 175 in Columbia near the University of Phoenix complex. Other nearby restaurants include the Greene Turtle Sports Bar & Grille, Royal Taj and Cheeburger Cheeburger.

Yoo is currently developing the menu, but expects to sell sandwiches from $5 to $6.29.

The Yoos live in Columbia and decided to open the deli because they love the area. The Garden Deli is the couple’s only business.

Writer: Alexandra Wilding
Source: Sang Yoo, Garden Deli

Coppin State University plans to ask the state for $46 million in the 2012 General Assembly session for the design and construction of its planned Science and Technology Center.

If approved, the university in West Baltimore hopes to break ground on the $80 million center this fall, says Maqbool Patel, Coppin's associate vice president for administration and finance. The center will house the departments of natural sciences, mathematics, and computer science.

The university is currently in the process of buying more than 200 row houses in the neighborhood to make room for the center. The university has acquired 158 properties thus far, and should have all properties purchased by June, Patel says.

The historically black college wants to modernize its facilities to be able to compete with schools around the nation, says Patel, who describes Coppin's current science facilities to be "pretty poor, at best."

Patel believes that the new science and technology center will also improve Coppin's ability to recruit students, as well as help improve the school's graduation rate.

The planned building will include green technologies such as rainwater collection for irrigation and will be designed to minimize energy use.

If the project is approved in its final phase, the construction will employ up to 250. Coppin plans to encourage the participation of minority-owned businesses involved in Maryland's minority business enterprise for its construction.

Additionally, Coppin hopes to provide community access to a computer lab in the center.

Other recent constructions on Coppin’s campus include a physical education center and a health and human services building.

Coppin has 3,813 enrolled undergraduates, of which 381 are science majors. The school wants to grow enrollment 30 percent by 2019. One of the university's priorities is to increase the number of science and technology majors, research initiatives and grants.   

Writer: Alexandra Wilding
Source: Maqbool Patel, Coppin State

The Maryland Institute College of Art is renovating a building for graduate programs that anchors North Avenue in the Station North Arts and Entertainment District.

Scheduled to be completed fall of 2012, the renovations to Studio Center will include a new main lobby and gallery area, café, photography studio and lecture hall. MICA has hired Whiting Turner as the general contractor and Cho Benn Holback+Associates as its architect for the 120,000-square-foot building.

Some renovations began in the summer with new glass windows and landscaping to the building’s front entrance, which faces North Avenue.

Sprucing up the building will show that there’s “more life going on in North Avenue,” says Ben Stone, executive director of the Station North Arts and Entertainment District. “Whenever one person invests in an area, other people take notice."

Recent renovations to the Load of Fun gallery and Joe Squared pizza’s addition of outdoor seating, combined with the MICA renovations, ought to breathe more life into that section of North Avenue, Stone says.

Writer: Julekha Dash
Sources: Ben Stone, Station North; MICA

The Y of Central Maryland has opened a new childhood development center in downtown Towson, replacing a 20-year-facility.

The Y is leasing the 6,100-square-foot space at 301 W. Chesapeake Ave., which was renovated by Timonium’s Obrecht Properties LLC. The new space houses six classrooms and can serve 80 children, ages two to five.

It is one of more 20 early childhood sites the Y operates, including Head Start programs, that serve more than 1,500 children. The move is one of several Y initiatives to expand resources for families throughout Central Maryland.

“We continuously look for ways to improve our curriculum and help young kids be better prepared to enter kindergarten,” Y Chief Marketing Officer Sara Milstein says.

Last year, the Y expanded its Carroll County facility and opened a new one in Parkville.

Writer: Julekha Dash
Source: Sara Milstein, Y of Central Maryland

The owners of Waterfront Kitchen in Fells Point hope to expand their “mission-driven” business with a new catering operation next year.

Waterfront Co-owner Charles Nabit says that in January he will begin hunting for a space for the new venture. He is looking for a spot that is approximately 1,500 square feet.

The catering firm may rely on ingredients from the Living Classrooms Foundation’s Baltimore Urban Gardening with Students (BUGS) program, which serves inner-city kids. The 175-seat Waterfront Kitchen sources its ingredients from BUGS. It also hired several employees from Living Classrooms’ Project Serve, which provides job training to at-risk men and women.

Nabit says he is not sure how many the catering operation will employ because it is still in the planning stages. He and partner Michael Klein spent $1.5 million to open Waterfront Kitchen in the Frederick Douglass-Isaac Myers Maritime Park. Patrick Sutton Interior Design outfitted the space.

Writer: Julekha Dash
Source: Charles Nabit

A community center providing services and programs for underserved families will open in a historic rehabilitated firehouse Thursday in the Perkins Homes community.

Called the P.O.W.E.R. House, which stands for Providing Opportunities to Work, Expand, and Rise, the community center is the latest facility created by the Living Classrooms Foundation. It is located at 316 S. Caroline St., just north of Fells Point.

With 688 units, Perkins Homes is one of the largest public housing developments in Baltimore City. Having a community center in the middle of Perkins Homes without having to travel outside of the neighborhood will be an asset, says Living Classrooms CEO James Piper Bond.

“It’s going to be a beacon of hope for the community, and we’re honored to lead the way,” Bond says.

The project is six years in the making, and a partnership between the public and private sectors. The house has received support from a variety of foundations and companies including Commercial Interiors and SunTrust Bank, Bond says.

Some of the amenities include multipurpose rooms for community meetings, after-school activities, a computer lab, and a financial literacy center. The Perkins Homes Tenant Council will also have an office in the space.

Living Classrooms will a offer after-school and summer programming on site for youth in education and career development, civic development, health and life skills and the arts.

The P.O.W.E.R. House is located within Living Classrooms’ Eastside Target Investment Zone, an initiative that seeks to provide opportunities and create safer neighborhoods for underserved communities through education and workforce development.

Writer: Alexandra Wilding
Source: James Piper Bond, Living Classrooms