for foodies : Development News

Baltimore’s Mount Vernon neighborhood boasts world cuisine ranging from Spanish to Thai, Indian to Italian. But diners craving a good deli sandwich have just a few options.
 
Opening in early July, the new Tavern on the Hill restaurant at 900 Cathedral St. will feature burgers, salads and classic deli fare like corned beef and brisket. The restaurant will be on the ground floor of the 58-unit Cathedral Court apartment building.
 
Co-owner Lee Cohen says when the former Howard’s Restaurant became available, he and partner Benjamin “Rubin” Schechman jumped at the chance to take over the space.
 
The partners have spruced up the 2,300-square-foot restaurant with new paint, carpeting and tile. Landlord Matrix Management helped out with the installation of new HVAC. Cohen declined to discuss the cost of renovations.
 
The owners’ goal is to keep the menu affordable. A burger with fries will cost $8, and most other menu items will be less than $10. Wine will be under $20 a bottle. The restaurant and bar will seat about 80 inside, with room for about 10 people out front, and space for an additional 30 in the dog-friendly patio out back.
 
“Mount Vernon is a pretty cool place,” says Cohen. “Our goal is to meld into the community and have good, quality, consistent food.”

Cohen says he expects to bring back trivia night, a fixture of the former Howard’s. Cohen expects to have 10 to 20 employees. The restaurant’s operating hours will be 9 a.m. to 9 p.m.
 
Writer: Amy Landsman
Source: Lee Cohen, co-owner Tavern on the Hill

Liam Flynn’s Ale House in the Station North Arts and Entertainment District is expanding with additional seating and a new kitchen, featuring Scottish and Irish favorites to go with their popular beers and ales.
 
The expansion will increase the Ale House’s footprint within the North Avenue Market building where it’s located from 2,200 square feet to 3,000 square feet, says Liam Flynn, who co-owns the bar with wife Jessica. The Ale House currently seats about 64 and after the renovation, it will increase its capacity to about 100 with new outdoor tables and more seats at the bar. The new kitchen should be ready by August.
 
Located at 22 W. North Ave., the bar carries 15 beers on tap and specializes in British Isles ales, whiskeys, beers and ciders. Currently, it brings in pre-packaged foods from other restaurants, but hasn’t had a kitchen of its own.
 
Flynn says they get a lot of customers who come from the train station and area theaters, but because they don’t serve food, patrons have a pint and leave.
 
Once the new kitchen is open, Flynn says they’ll add a menu of Scottish and Irish favorites, such as Scotch eggs, and a Plowman’s Platter of bread, cheese and relish. The summer menu will feature smoked meat and fish, the winter menu will showcase slow cooked game. Flynn says he hopes to source as much food locally as possible.
 
The Ale House has six employees. With the new kitchen and planned daytime hours, Flynn says the number could double. Currently, the bar opens at 5 p.m. Mondays through Saturdays, and at 1 p.m. on Sundays.
 
Partnering with community groups, Flynn hopes to use the Ale House as a home base to train neighborhood residents for jobs in the food service industry. “We just want to be a positive influence in the neighborhood, especially coming from that we’re selling alcohol.”
 
The North Avenue Market building underwent a $1 million facelift last year. In addition to Liam Flynn’s, the Market building houses the WindUp Space and the Baltimore Print Studios. Red Emma’s Bookstore Coffeehouse, previously located in Mount Vernon, plans to move to the building this fall.
 
Writer: Amy Landsman
Source: Liam Flynn, co-owner Liam Flynn’s Ale House.
 

It’s a good time to celebrate the Roaring 20s. Director Baz Luhrmann has remade “The Great Gatsby” movie. WC Harlan in Remington is one of Baltimore’s hottest bars. And now the former Martick’s Restaurant Francis is about to be remade into a modern-day speakeasy when it reopens in August.

Speakeasies were hidden bars where in-the-know customers could enjoy a cocktail during Prohibition. It will still be called Martick’s, in honor of the late Morris Martick, the restaurant’s long-time owner, but there won’t be a sign at the Mount Vernon restaurant — just like its predecessor. If the light is on, it’s open. If not, you’re out of luck, says Co-owner Brooks Bennett. Another co-owner is Alex Martick, Morris Martick’s brother.

The property at 214 W. Mulberry St. in Mount Vernon consists of a first floor main dining room and the original 1933 bar, plus a second floor slated to be used for private parties. The first floor can seat about 75.

Bennett says they’re bringing in a chef and a mixologist who will showcase seasonal and regional beverages, highlighting Prohibition-era cocktails.

The menu is preliminary but will feature about a half dozen appetizers, including fries made from blue, white and yellow potatoes. The half dozen or so entrees will emphasize seafood.

The operators are leasing the building from the Martick family. The building will undergo a renovation with an eye toward giving it an old-timey speakeasy atmosphere, with reclaimed wooden floors and photos of the late Martick. 

Bennet hopes to do a soft opening in August, with an official opening in September. Currently Martick’s will likely be open Wednesdays through Sundays, but if business is good, the owners may expand the hours. Bennett says he expects the city to approve the liquor license in July.

The building really was a speakeasy back during Prohibition. After repeal, it became a legitimate bar. For 38 years, Morris Martick ran his French restaurant there before retiring in 2008.  Martick died in 2011 at age 88.

Speakeasies are making a comeback. Bennett says he visited modern day speakeasies from New York to Virginia to get a sense of what might work here in Baltimore.

“It’s all about the mystique and the mood,” he says.
 
Writer: Amy Landsman
Source: Brooks Bennett, co-owner Martick’s Speakeasy.

Downtown Baltimore’s west side will get another dining destination when a wine bar and brick-oven pizza restaurant opens this fall.
 
Bryan Noto, a former manager at Alewife, is spending $500,000 to open Forno at the Avalon Centerpoint apartment building at 17 N. Eutaw St. Noto says he expects to hire 25 to 30 to work at the 130-seat restaurant, which will open by the end of September.
 
Noto describes the restaurant as “upscale casual,” which will hopefully appeal to downtown workers, young professionals who live in the area and theater fans. The location is across the street from the Hippodrome and next to the new home of Everyman Theatre. The space once housed World of Wings and has been vacant for a number of years.
 
Forno — which means oven in Italian — will serve artisanal 10-inch pizzas, craft beers and 30 wines by the glass.
 
“We’ll try to get some local wineries on board,” Noto says.

It will also serve six to 10 entrees and small plates, varying the Northern California-inspired menu each season according to what’s fresh at the local farms it will use to source the produce.
 
Noto says he is financing the restaurant with a bank loan, his own money and some money from the developer that will go toward construction. 

Writer: Julekha Dash
Source: Bryan Noto, Alewife 

Sweet Caroline’s Bistro and Tavern will open in Pazza Luna’s old space in Locust Point by early August.

Owner John Ferrari Jr. is renovating the 2,100-square-foot spot at 1401 E. Clement St., adding new lighting, paint, upgrading the floors and doing some repairs. The restaurant will seat 80 indoors and about another 16 outside. Ferrari declined to discuss his investment in the property or his financing for the 80-seat restaurant.

He says Sweet Caroline’s will be upscale but relaxed, American cuisine with influences from Italy and Spain. The restaurant's dishes will include crab guacamole, a bruschetta trio and a tomato, mozzarella and basil salad. Sweet Caroline’s will be family friendly, with a kids’ menu as well.

Ferrari expects to employ about 10 to 12 people and is currently interviewing chefs.   

Ferrari used to own Bamboo’s Restaurant in Ocean City, which he sold a couple of years ago. After six years on the Eastern Shore, Ferrari says the time was right to head back to Baltimore. Between the fast-growing Under Armour and the influx of young families, Locust Point is the place to be, he says. Nearly 1,600 people work at Under Armour’s Locust Point headquarters, and the company recently announced plans to hire an additional 300 this year.

Ferrari chose the name Sweet Caroline’s because it’s a “good, catchy name,” that says “come out and have a good time.”

The Facebook page and website will be up shortly. 

Writer: Amy Landsman
Source: John Ferrari Jr., Sweet Caroline's

The operator of the Broadway Market has tapped Chesapeake Real Estate Group LLC as the lead developer for a $4.2 million renovation and expansion of one of the historic neighborhood’s key attractions.
 
Construction will begin in September on a new, 4,295-square-foot building at the market’s south end in what is now a parking lot. At that time, Chesapeake Real Estate will also begin renovating the 6,500-square-foot building on the north side of the market and lease the mostly empty building. The project will wrap up summer of 2014, says Chesapeake Real Estate Partner Richard Manekin.
 
The company is talking to prospective fast casual restaurant owners and food vendors about leasing space and expects to finalize deals within the next four to five months, Manekin says.
 
The Baltimore Public Markets Corp. is a nonprofit that operates and leases food markets from Baltimore City. But under the new agreement with Chesapeake, the real estate firm will sublease Broadway Market and pay the nonprofit a portion of its revenues. Chesapeake signed a 40-year sublease with a 25-year option for renewal. The Baltimore City Board of Estimates approved the deal earlier this month.
 
The Broadway Market expansion and renovation was originally part of the massive Marketplace at Fells Point development until last year. That’s when Massachusetts firm the Dolben Co. acquired the rights to lead the construction of the new apartments and retail from Dave Holmes of South Broadway Properties LLC. Holmes remains a partner and investor in the Broadway Market makeover, though he is not the lead developer.
 
Holmes says he partnered with Chesapeake because he didn’t want the already delayed project to stall any longer.
 
Casper Genco, executive director of the Baltimore Public Markets, says he thought it made sense to choose a developer that could invest in the market so it can keep pace with Marketplace at Fells. Dolben is readying the first phase of retail and apartments for completion next summer.

“The Baltimore Public Markets doesn’t have the resources to do that,” Genco says of the Broadway Market renovation and expansion. 

Chesapeake Real Estate has leased the Bagby Building, Canton Crossing and other developments.

Writer: Julekha Dash
Sources: Casper Genco, Baltimore Public Markets; Richard Manekin, Chesapeake Real Estate; Dave Holmes, South Broadway Properties LLC 
 

The Admiral’s Cup Restaurant & Bar is expanding to include the second and third floors of the Fells Point building as Kali’s Restaurant Group continues its renovation of the property.

The expansion will give the restaurant a rooftop deck and wrap up in summer of 2014, adding 2,000 square feet and space for another 200 guests, says Admiral’s Cup General Manager Kenneth Petty. The current 1,250-square-foot restaurant holds can accommodate 110.

The restaurant group is adding a different concept on the upper floors to go along with the restaurant’s rustic nautical theme, says Petty, who is also a partner at Kali’s. He declined to divulge all of the details until all the partners are ready to disclose the information later this year.

The restaurant will continue to offer its “upscale casual” pub menu that is seafood-heavy, with dishes like Maryland crab soup, crab cakes and broiled salmon.

With waterfront views from all of its windows, the building has potential to bring in more business, Petty says. “This corner is a marquee property in Fells Point,” Petty says.

Kali’s bought the Admiral’s Cup in 2010 for $2 million and has spent more than $1 million on renovations. It hired Baltimore design firm Rita St. Clair to redo the interior, which features tin ceilings, restored hardwood floors and flat-screen TVs.

Kali’s owns Tapas Adela, Kali’s Court and Mezze in Fells Point. 

Writer: Julekha Dash
Source: Kenneth Petty, Admiral's Cup

There’s a new place in Mount Vernon for residents to pick up steamed pork buns, Cuban pastries, Turkish coffee and Paraguayan empanadas.

The Bun Shop opened last month at 239 W. Read St. Co-owner Andrew Bui says he and his business partner Minh Vo will expand the BYOB café’s offerings in the next month to include furniture, home goods and flowers since the 1,700-square-foot spot offers room to grow.

“Originally we wanted a small store front but we just found this place. It was a bakery so it had a lot of equipment that we needed that we couldn’t afford,” Bui says.

The owners also will begin selling Vietnamese spring rolls and other appetizers on the weekends starting this month. The café will host its first event with the May 17 launch party for Slight-Mag, a fashion magazine started by Maryland Institute College of Art (MICA) students.

Childhood friends Bui and Bo spent about $30,000 to open the Bun Shop, using their own cash and money borrowed from family. Bui says he left a product design job in New York while Bo left his pharmacology Ph.D. program at Johns Hopkins University.

Bui says the Bun Shop has been attracting area residents, including MICA and University of Baltimore students, interested in late-night cheap eats. The Bun Shop is open until 3 a.m. 

Writer: Julekha Dash
Source: Andrew Bui, the Bun Shop

The developer behind Milk & Honey Market and the reopening of the Chesapeake restaurant is plotting an 86-unit apartment complex on Lanvale Street next to his new food establishments, which are weeks away from opening.
 
Ernst Valery says he expects to select an architect by July for the market-rate studios, one- and two-bedroom apartments. Construction on the yet-to-be named building in the Station North Arts and Entertainment District will begin a year from now and wrap up by summer of 2015. Valery says he hasn’t yet determined apartment rates.
 
The apartment building is the latest project in a neighborhood that is attracting more interest among city officials, developers and universities. A developer hired by Amtrak has proposed shops, housing and offices around Penn Station. Johns Hopkins University is moving some of its arts programs to the neighborhood and the Maryland Institute College of Art has purchased two buildings in the area.
 
But the neighborhood could use more housing, Valery says.
 
“Its a step toward making the neighborhood really great and realizing its full potential,” Valery says of his project.
 
Valery says he is now securing financing for the apartments and declined to provide details until the plans are finalized.
 
Station North’s Milk & Honey Market and the new Chesapeake Restaurant will open in two to three weeks, Valery says. It will be the city’s second Milk & Honey. The other one is located in Mount Vernon. Chesapeake, which will focus on regional cuisine, bears the same name as the restaurant that shuttered a quarter century ago. The property has since been vacant.

Writer: Julekha Dash
Source: Ernst Valery

A new art gallery, café and gift shop is coming to Highlandtown this summer that will showcase local artists in permanent and revolving art exhibits.  
 
Highlandtown Art Gallery Owner Felicia Zannino-Baker will showcase10 to 12 artists per month at the 1,000-square-foot gallery at  248 S. Conkling St., near the recently opened Baltimore Threadquarters. Baker will devote an area to slideshows of historical Highlandtown and host book signings, artist talks and workshops with local crafters making scarves, wooden puzzles, textiles, wooden puzzles, collages and handbags.
 
The gift shop will sell notecards, duffle bags, mugs and local books, including Gary Helton’s “History of Highlandtown.” Baker says she is working with the owners of Highlandtown's High Grounds Coffee Roasters to create a special blend specifically for the gallery café.
 
Baker was born and raised in Highlandtown and owns the residential and commercial design company Magnolia Studios LLC. In addition to a Washington, D.C., location, Magnolia previously had a location next to the gallery and now has a studio on Eastern Ave.
 
Baker is also a member of the Highlandtown Arts and Entertainment District advisory board. “This is a wonderful experience. Once you tap into these people, you see it’s very rich and diverse, and there’s something for everyone. It’s all different mediums: sculpture, watercolor, collage. You name it, they’re there. It’s in their hearts and in their minds.”
 
Baker owns the building that houses the gallery. The gallery will occupy the first floor while the second and third floors are residential space.
 
Writer: Jolene Carr
Source: Felicia Zannino-Baker, Highlandtown Art Gallery

There’s a new place in downtown Baltimore for hookah parties.
 
Midnight Kings Lounge opened April at 318 North Charles St. next to Cazbar Turkish restaurant in a space once occupied by London’s Boutique. Co-owner Amir Shuaib says he and his cousin will ultimatley spend $400,000 to open the 1,500-square-foot business, which sells cigarettes, cigars, hookahs and tobaccos in more than 20 flavors.
 
The lounge area includes two televisions and seating for about 100. Shuaib says he’s working to get a liquor license so he can add a bar. He also hopes to serve food within the next couple of months and expand into the location’s second floor.
 
Midnight Kings offer $15 individual hookah use Sunday-Wednesday, with Thursday college night specials. 
 
“With the casinos and everything coming in, (entertainment business) seems to be popular.” Shuaib says. “And downtown is where all of the entertainment is.”
 
Shuaib and his cousin will employ two during the week and three on weekends.
 
Writer: Jolene Carr
Source: Amir Shuaib, co-owner of Midnight Kings Lounge
 

The owner of a new Mount Vernon eatery bDelight Restaurant is out to prove that a nutritious meal can still be tasty.
 
The 50-seat restaurant will open in the former Five Guys Burgers and Fries space, across from the Walters Art Museum, on April 19. The 2,000-square-foot restaurant at 111 Center St. will employ 12.
 
BDelight will offer customers food choices based on their daily calorie intake goal and use this to determine what items to order off the menu. They also have the option of ordering individual items, or a 1,000-calorie “balanced meal” that is low in cholesterol and saturated fat. Each balanced meal costs $12 and includes a main dish of a sandwich, pasta or a Chinese dish, along with a drink, salad, side and dessert. Individual menu items cost between $4 and $7 and include fruit cup, marinated vegetable salad and reduced-fat potato chips. Sweet-and-sour tofu with vegetables and beef with broccoli are among the Chinese dishes.
 
If successful, owner Rajah Anandarajah says he plans to open more Baltimore locations and possibly expand nationwide, including locations in California where he has relatives.
 
“People are watching what they eat these days. The local community, is more health conscious,” Anandarajah says.
 
Computers and scales in the kitchen area provide prompts to remind cooks and prep workers how much of each ingredient should be included for each dish, Owner Rajah Anandarajah says. Customers can place delivery orders on the website. The restaurant also has cashiers and two kiosks for self-orders.
 
Anandarajah says he used personal finances to purchase the 2,000 square-foot space. He declined to say how much he spent.
 
Writer: Jolene Carr
Sources: Rajah Anandarajah, owner of bDelight Restaurant; Christina Camba, Profiles PR

Pepe’s Pizza, a neighborhood hangout in Mount Washington for 34 years, is undergoing a $1.5 million expansion and renovation that will wrap up in August.

The makeover will include an expanded dining area with new wood floors, a new kitchen, bathroom heating, and second floor storage and an office for the restaurant’s catering business, Owner Andy Makris says. The 6,000-square-foot addition will bring 124 seats to the establishment and an outdoor patio. It currently seats 50.

Makris says he hopes to open a second location within the next five years.

The Pepe's Pizza building is run down, and the time is right for a new look, especially as more competition enters the market, Makris says. The Mt. Washington Tavern unveiled a $4 million renovation in the fall.

Makris says he is also renovating for his father, who was murdered in the restaurant 12 years ago. Two brothers are serving life in prison for the crime.

“This is something my dad and I planned,” he says. 

Open for breakfast, lunch and dinner, Pepe’s attracts neighborhood residents, construction workers and parents and kids from the Gilman School.

Regulars include Sinclair Broadcasting Vice President Duncan Smith, who’s been known to grab a towel and clean his own table.

Makris is expanding the menu with more coffee selections, bagels, and Danish for the morning crowds. Makris says he is adding fried chicken for the construction crews, and more salads for female patrons.

“Thai salad. My wife says that’s what she eats when she goes out.”

Pepe’s employs 23. Makris says he isn’t sure if he will add staff.
 
Writer: Amy Landsman
Source: Andy Makris, Owner, Pepe’s Pizza

Maybe you've tried bar-hopping, but what about restaurant-hopping? Dishcrawl, which launches in Baltimore this month, dubs itself as a “gastronomic adventure” and encourages guests to try a variety of foods in selected neighborhoods.

Baltimore’s first Dishcrawl will be held in Canton April 17, taking diners to four “secret” restaurants. Founder Tracy Lee says the company will expand the culinary social experience to Fells Point, Federal Hill, Charles Village and Hampden, though no events have been scheduled yet. If Baltimore City crawls are successful, Lee says she will consider expanding Dishcrawl to Baltimore County.  

Lee launched Dishcrawl in the San Francisco Bay Area in 2010 as a way to share her favorite restaurants. Though it's now up and running in New York, Montreal, Ottawa, San Jose, Toronto, Philadelphia and Washington, D.C., it wasn’t an instant success.

“In the beginning, it was really hard to figure out how to get the word out,” Lee says. “I would spend 20 hours promoting to get 20 people to an event.”

Lee turned to social media to help promote the crawls. She and her team, which includes ambassadors in each city, use Facebook, Twitter, Instagram and other social media outlets to spread the word.

“I love Baltimore and the diverse food scene,” Lee says. “The community and coming together as a group of foodies is what makes Dishcrawl successful in cities.”

Curious as to which Canton restaurants will be included in the inaugural crawl? Keep an eye on Twitter, where the team will drop hints at @dishcrawlbal. Ticket holders will receive an email with the meeting location 48 hours prior to the crawl.   

The first three restaurants will feature one dish each and the the fourth will serve dessert. Chefs and restaurateurs will share stories, as well. Tickets cost $45, excluding alcohol.


Writer: Renee Libby Beck
Source: Tracy Lee, Dishcrawl 

Developer Howard Chambers is spearheading a six-story, $6.5 million apartment, office and restaurant project at the vacant Mount Vernon building where his great-grandfather once ran one of Baltimore’s oldest design firms.
 
Chambers says he will break ground on 1010 North Charles St. between November and March of next year, adding 35 market-rate apartments behind and above it as part of the 47,000-square-foot project. The building will feature a mix of studio and one-bedroom units, with an average size of 640 square feet. Residents will have access to a rooftop patio. 
 
The building will contain a 2,850-square-foot restaurant with outdoor dining. The type of eatery remains wide open, Chambers says. The building’s second floor will be turned into office space. Chambers says he is still working on the final configuration of the building.
 
1010 N. Charles St. was once the headquarters of 108-year-old design firm, The H. Chambers Co., which moved to Baltimore office building Montgomery Park in 2006. It most recently housed Bath Time Inc., a showroom containing high-end faucets and other bath hardware that closed four years ago. 
 
The Mount Vernon Belvedere Association, The Baltimore City Commission for Historical and Architectural Preservation and the city’s planning department have all signed off on the project. Engineering studies are underway.
 
Mount Vernon’s many transportation options make 1010 North Charles an attractive location for apartments, Chambers says. “Right next door there are 14 Zipcar spaces, the bus line to and from Hopkins, the train station to and from D.C. is three or four blocks north of the site, so apartments make a tremendous amount of sense.”
 
Mount Vernon has attracted more interest from developers as enrollment at the University of Baltimore has grown from 5,000 to 7,000 in the past five years. Since UB doesn’t have dorms, many of those students are clamoring for nearby apartments. Plus, Chambers thinks 1010 North Charles will attract hospital workers from Mercy Medical Center and Johns Hopkins Hospital, as well as faculty from University of Baltimore's new law school building set to open next month.
 
 
Writer: Amy Landsman; [email protected]
Source: Howard Chambers, president of 1010 North Charles LLC