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Developer Turning Vacant Station North Building Into Restaurants, Studios

A nonprofit developer has purchased a vacant building on North Avenue that it hopes to transform into restaurants, galleries, artists studios and theater space within three years.

Jubilee Baltimore is talking to Joe Squared’s Joe Edwardsen about the possibility of his opening a Mexican restaurant at the 10 E. North Ave. property, Edwardsen and Jubilee President Charlie Duff say. The developer is also in talks with Single Carrot Theatre, which has been scouting for a space with more seating capacity.

Jubilee Baltimore Inc. bought 10 E. North Ave. from Greater Grace Church at a public city auction this month for $93,000.  The state estimates the land and 67,000-square-foot building is worth more than $2 million, public records show.

The eventual transformation of the three-story building will require a major rehab, Duff says. He doesn’t yet have a cost estimate as to what the renovation will cost.

“North Avenue needs cool things happening,” Duff says. “There isn’t enough space in Station North – that’s why we bought this building. We want to make it one of the key arts and entertainment building in Baltimore.”

Writer: Julekha Dash
Sources: Charlie Duff, Jubilee Baltimore; Joe Edwardsen, Joe Squared

Federal Hill Gets Boutique, Brewpub

Beer lovers and fashionistas may start spending more time in Federal Hill.

Brightside Boutique and Art Studio and the Brewer’s Cask bar and restaurant both opened this month.

They are the latest businesses to debut in Federal Hill as neighborhood promoters work to fill vacancies. Cheese Galore and More and Republic Noodle opened in the fall.

After several years in New York working for Diane von Furstenberg and Nanette Lepore, Towson University graduate Christie Griffiths wanted to return to Baltimore. Located at 1136 S. Charles St., Brightside sells floral tops, vintage clothing, jewelry, handbags and shoes.

Mindful of the economy, Griffiths says she is selling pieces that cost less than $100.

“I love the neighborhood,” Griffiths says. “There’s tons of bars but not a lot of shopping.”

And speaking of bars, the Brewer’s Cask pours 20 draft beers on tap and houses 50 bottles.

Jason Stevens and partner Ajay Singh are keeping their day jobs in IT, and taking turns working nights at the 100-seat brewpub, Stevens says.

The 2,500-square-foot pub was formerly Muggsy’s and opened Jan. 5, just hours after the business received its liquor license, Stevens says.

Writer: Julekha Dash
Sources: Christie Griffiths, Brightside; Jason Stevens, Brewer's Cask

Clipper Mill Inn to Bring Back Karaoke


Friday and Saturday night karaoke at Hampden’s Clipper Mill Inn will return in February after being shut down by the city in May for lack of an entertainment license.

Employees say they anticipate its return as the singing had boosted the bar business by nearly 70 percent. The karaoke night drew a young crowd of college students as well as locals, featuring songs from the 1960s to current popular music, and had been a neighborhood fixture for more than 10 years.

The bar received preliminary approval for a live entertainment license Dec. 8 from Baltimore City’s liquor board. The license is conditional upon inspections by various city agencies including the city’s health and fire departments.

The license also contains conditions that were agreed upon between the bar owners and local groups, including the Hampden Community Council. Those conditions include limiting the live entertainment to karaoke, and hosting karaoke only on Friday and Saturday nights and setting a decibel limit, says Hampden Community Council President Adam Feuerstein.

Voted Baltimore’s best karaoke night by the City Paper two years ago, the bar received several noise complaints from neighbors in May. In November, bar staff met with the Hampden Community Council to win community support for the karaoke nights, Feuerstein says.

Bar owner Robert Markarovich could not be reached for comment.

Writer: Alexandra Wilding
Sources: Clipper Mill Inn employees Randy Cullison and Donna Tingler; Adam Feuerstein, Hampden Community Council

Ethiopian Cuisine, Pulsating Music In Store for Mount Vernon's E-Villa

A restaurant and lounge that serves up Ethiopian beef tips along with a course of international music will open in Mount Vernon the first weekend after Labor Day.

E-Villa is the latest project of Harold Edwards, also the owner of six-year-old Eden's Lounge.

The spot will serve small-plate Ethiopian and Latin Foods, Edwards says. His wife, Helen, is Ethiopian. The two-story, 175-seat venue will feature DJs spinning international music, like at Red Maple.

The building at 917 Cathedral St. hasn't been in use since the 90s when it was known as the Gaslight. Edwards has spent roughly $200,000 to renovate the historic rowhome that features exposed brick, high ceilings, arched doorways, and hardwood floors.

The "E" stands for entertainment, in case you were wondering.


Writer: Julekha Dash
Source: Harold Edwards, E-Villa
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