commercial real estate : Development News

An eight-story building with 150 rental apartments and ground-floor retail is coming to 814 North Charles St. in Mount Vernon. Washington, D.C., developer Gould Property Company is constructing the $30 million project on the site of a surface PMI parking lot that it owns.
 
Joel Cherington, a consultant to Gould, says construction on the 20,000-square-foot building will begin in February and finish within 18 months. The one- and two-bedroom apartments will be offered at market rate, currently in the $1,400 to $2,600 range for the area.
 
The developer is targeting young professionals with amenities like squash courts and an indoor pool. Mount Vernon has seen a flurry of new residential and retail development as enrollment grows at the University of Baltimore. 
 
The building, so far unnamed, is located at the corner of North Charles and Read streets. It is located a half-block north of Mount Vernon Square, and a block-and-a-half from the Washington Monument. It will be built of concrete and glass, with an eco-friendly “green” roof and a LEED certification of silver at the minimum, according to Walter Schamu, president of SMG Architects, the Baltimore firm that will design it.
 
There is space on the street level for retail. Cherington says the developer hopes to attract a restaurant and two other tenants. There will be seven stories of apartments and three levels of underground parking to accommodate 150 cars.
 
Earlier this month, the city's Commission on Historical and Architectural Preservation approved the Charles Street building, says Tom Liebel, commission chair and a principal with Marks, Thomas Architects. Liebel says the Mount Vernon-Belvedere Association, the local community group, ALSO supports the project.
 
Sources: Joel Cherington, Gould Property Co.; Walter Schamu, SMG Architects; Tom Liebel, Commission on Historical and Architectural Preservation
Writer: Barbara Pash

Locust Point residents will get a new place to practice their downward facing dog when BambooMoves Yoga opens in September.
 
Owner Monica Ott says that she wanted to bring a yoga studio to Locust Point after moving to the neighborhood earlier this year.

“I really wanted to bring a sense of a holistic approach of fitness and wellness to the neighborhood, which I thought was kind of lacking,” Ott says.

The 800-square-foot studio will be located at 1624 E Fort Ave. The space, which was formerly an organic nail salon, is currently undergoing some construction, such as repainting and redoing the floors to embody an “inviting, warm feel,” Ott says. The style will be modern vintage.
 
Though Ott privately owns the studio, it is part of the BambooMoves yoga collective, which is composed of four independent studios in the metro New York area. 
 
The Locust Point location will offer mostly yoga classes at all levels, with live music in the background. The style of yoga is Hatha Raja Vinyasa. 

Though a schedule is not yet finalized, classes will be offered seven days a week in the morning, midday and evening. For the first month, customers can purchase an unlimited membership for $30.
 
Ott says she hopes that the studio will build a sense of community in the neighborhood. “I want it to be very inviting, a place where you feel comfortable in any type of class,” she says.

Writer: Daryl Hale
Source: Monica Ott, Bamboo Moves

The developer of The Metro Centre at Owings Mills has moved one step closer to bringing restaurants to the multimillion-dollar residential and retail project.  

David S. Brown Enterprises' application to the Baltimore County liquor board for three restaurants to serve alcohol at the site was approved Monday.
 
The company is in various stages of negotiations with prospective restaurant tenants, says the developer's attorney David Mister. 

For restaurants coming into a big project like this, they need to be able to say, "‘Yes, you will have a liquor license,'” says Mister, of Mister, Winter & Bartlett LLC.
 
The liquor board’s Chief Administrator, Michael Mohler, says Metro Centre would control the licenses until close to completion of the project, then likely transfer them to the restaurant operators.
 
A decision on license requests is ordinarily granted at the conclusion of the hearing. Asked before the hearing if he expected the licenses to be granted, Mohler said “there was no reason not to grant” the licenses.
 
Located near the Owings Mills subway stop, so far a six-story building housing a branch of the Baltimore County Public Library and Community College of Baltimore County and an adjacent parking garage have opened. Two five-story buildings with retail on the street level and 232 apartments above and a four-story office building are expected to open this fall.

More construction is to come. When completed, Metro Centre will encompass more than 1.2 million square feet of office space; 300,000 square feet of retail and restaurant space; 1,700 residential units; and, a 250-room hotel. Maryland and Baltimore County have spent more than $57 million on the infrastructure; the rest is privately funded.
  
Baltimore County has a limited number of liquor licenses, the number depending on the population in each of its 15 election districts. Mister says on-site restaurant licenses were available in the 4^th election district, Metro Centre’s district, and the decision was made to apply for three simultaneously.
 
Sources: Michael Mohler, Baltimore County Liquor Board; David Mister, for David S. Brown Enterprises
Writer: Barbara Pash

A Pikesville real estate broker is branching out, with plans to renovate a rowhome and open a grocery store in the city’s Oliver neighborhood in six months.

Janie Cauthorne, owner of Pikesville’s Real Estate Executives, will spend $100,000 to renovate the approximately 2,000-square-foot building at 1800 N. Bond St. The first floor will house the grocery store and a branch of her real estate firm. The second level contains two apartments.

She’s still working out the details, but Cauthorne hopes the as-yet unnamed store will specialize in organic food and will “promote healthy eating” in the community. She will privately finance the renovations.

She estimates that about five realtors will use the office, and the grocery store will employ five.

The building is currently vacant, but it has a history of retail. Cauthorne says zoning board records show the first floor of the building had been a grocery store since the 1940s. 

Writer: Amy Landsman
Source: Janie Cauthorne, Real Estate Executives 

The new owners of the Grand Historic Venue in downtown Baltimore is giving the ornate property a $500,000 facelift and adding new menus to modernize the event space in the next six months.
 
“We want to kick it up a few notches,” says Amy O’Connell director of sales and marketing.
 
The owners will start the renovations to the Grand in about 90 days and wrap up in six months, O’Connell says. The space will get new lighting and furniture so it looks more chic and modern. The Grand also has a new Food and Beverage Director, Cecil Rajendra, who will update the catering menu within the next 30 days to offer more farm-to-table, local and international fare, O’Connell says. The Grand hosts banquets, weddings, conferences and other events. The former Masonic Lodge debuted in 2006 after a $27 million renovation. 
 
The facelift comes after Garrison Investment Group and Chartres Lodging purchased the event space and attached hotel, which it renamed the Embassy Suites Downtown Baltimore. Formerly called the Tremont Plaza Hotel, the hotel officially became the Embassy Suites June 17. The Hilton brand property received a $14 million renovation, including new rooms, an updated lobby and lounge areas and new amenities so it looks more contemporary. It also got a new restaurant, B’more Bistro, which specializes in Chesapeake Bay cuisine.
 
The goal of the rebranding, O’Connell says, is to appeal to the “Hilton traveller,” someone who expects a certain level of quality from the Hilton brand. 

Writer: Daryl Hale
Source: Amy O'Connell, Embassy Suites

I scream, you scream, we all scream for ice cream on the Avenue in Hampden.
 
The Charmery opened at 801 W. 36^th St. at the former location of the Chestnut Pharmacy July 20. The 1,400 square-foot, 15-seat store offers 16 flavors of ice cream made onsite, waffle cones and a dipping station. Flavors include Old Bay Caramel, Md. Mud and Lemon Stick. The Fat Elvis is a mixture of peanut butter and bananas. Other treats include vegan sorbets, homemade sodas and root beer floats. The Charmery will serve homemade hot chocolate in the winter.
 
Canton residents David and Laura Alima say they thought Hampden’s main drag was an ideal spot for an ice cream shop because there aren’t many other ice cream places in the area. The couple was also impressed with how supportive the neighborhood is of local businesses. 

The Alimas make most of their ice cream, brownies and cookies from local ingredients, like dairy, eggs and butter from Trickling Springs Creamery. 

It was always the couple’s dream to open an ice cream shop. The pair would visit area ice cream shops and carry a “black book” filled with ideas, Laura Alima says. Her husband attended the Frozen Dessert Institute in Missouri, which offers a course on running an ice cream store. Laura Alima will keep her job as marketing director for Timonium catering company Chef’s Expressions. 
 
The Alimas say they made a “substantial” investment in the shop, funded by a small business loan and personal savings. They signed a 10-year lease for the space and will employ nine part-time. The pair are applying for an outdoor seating license.
 
 
Writer: Jolene Carr
Source: David and Laura Alima, owners of Charmery

With her organic and vegan skincare products on the shelves, Shelley Birnbaum's ReNew Botanicals has become the first tenant in the Hamilton-Lauraville retail incubator.
 
Owner Shelley Birnbaum previously had a small skin care studio in Hampden, but wanted more space so she could add her retail line of products.
 
“I just had my skin care studio and that was by appointment only. I didn’t have retail or anything like that.  I was making my products at home. So I really was looking to have everything under one roof,” she says.
 
The Lauraville resident got in touch with Hamilton-Lauraville Main Street and ended up as the incubator’s first tenant, occupying 750 square feet last month.
 
Birnbaum has also launched a baby line called Baby Botanicals. Birnbaum declined to discuss her investment, but says she was helped by an Indiegogo crowdfunding campaign.
 
“It’s wonderful to be close to home. It’s exciting to be part of this project to help revitalize the Hamilton retail district.”
 
Hamilton-Lauraville Main Street is assisting Birnbaum by reviewing her business plan, helping her obtain permits, preparing financial statements and promoting her retail line through Facebook, email blasts and blogs. The incubator is a former volunteer fire station and one-time Hamilton Democratic Club at 3015 Hamilton Ave.
 
Hamilton-Lauraville Main Street purchased the 3,250-square foot building for $64,000 last year. Now, the first floor has been renovated and given new life as a place where small, local businesses can be nurtured until the owners are ready to move into a storefront of their own.
 
Writer: Amy Landsman
Sources: Shelley Birnbaum, owner ReNew Botanicals
Regina Lansinger, director Hamilton-Lauraville Main Street

The Chesapeake Shakespeare Company hosted a groundbreaking ceremony July 9 to celebrate the start of construction on its new downtown Baltimore space, after raising about $4 million for its capital campaign. 

The nonprofit group’s Board of Trustees made the decision to begin construction after reviewing the fundraising project’s financial progress, as well as the duration of construction and the challenges that the project may entail. The theater troupe has received money from a variety of sources, including the state and the Abell Foundation.

In late 2014, the Chesapeake Shakespeare Company plans to open the doors to its new theatre, housed within the Mercantile Trust building at Calvert and Redwood streets, according to spokeswoman Jean Thompson. The theater  company will continue to hold shows at a variety of venues in Howard County. 

The construction plans for the new 250-seat theatre will incorporate existing aspects of the Mercantile Trust building’s architecture.

“Our vision for the theater is a modern Globe, based on the design of Shakespeare's Globe theatre, with an intimacy putting the audience as close to the actors as possible,” Thompson says.

The new home is two blocks from the Inner Harbor and has been the home of several nightclubs. Baltimore architectural firm Cho Benn Holback + Associates Inc. has designed the 14,000-square-foot, circa 1885 building. See pictures of the Mercantile building here in our recent slideshow. 

Writer: Daryl Hale
Source: Jean Thompson, Chesapeake Shakespeare

Sigmatech, Inc. is hiring 20 to 25 people for its first office in Maryland. Based in Huntsville, Ala., the defense service provider opened its first Maryland office in May in Belcamp, near Aberdeen Proving Ground in Harford County.

The office started off with a staff of two but Brian Simmons, senior vice president for Washington, D.C., and APG operations, says he is looking to add system engineers, scientists and acquisiton experts by the end of this year.

“We are interested in supporting the U.S. Army at APG. What they do is different from Huntsville,” site of the U.S. Army Aviation and Missile Command at Redstone Arsenal and NASA’s Marshall Space Flight Center, Simmons says.
 
“Every other weapons program comes through APG at some point,” says Simmons. With future contracts in “R&D (research and development), test evaluation, foreign military sales and security assistance to allies at APG, my goal is for the office to pay for itself by the end of the year.” 
 
Sigmatech opened its first office outside its Alabama headquarters last year in Crystal City, Va., to serve the northern Virginia-Washington, D.C., market. The private company has 320 employees, two-thirds of them in Huntsville, and $60 million in annual revenue.
 
Sigmatech’s APG office is located in the Water’s Edge Corporate Campus. “It is a bold move for us because of cutbacks, a tight market. But the timing is right for us,” says Simmons. “We need to grow and bolster our technical talent.”
 
Simmons says the company was particularly interested in APG because after the U.S. Department of Defense’s 2005 Base Realignment and Closure, several large military-defense agencies moved there.
 
“After Huntsville, APG is the next largest Army hub for weapons development and acquisition, new R&D, computers and intelligence,” he says.
 
Simmons expects to expand Sigmatech’s e-learning courses to future clients at APG. Based on a topic chosen by the client, the company designs a curriculum and develops a web-based instructional course. For example, one client was the United States Military Academy West Point, for which Sigmatech developed a course for its counter-terrorism center.
 
Source: Brian Simmons, Sigmatech, Inc.
Writer: Barbara Pash
 
 
 
 

The owner of Dooby’s Coffee in Mount Vernon is adding a new neighbor that he hopes will grow small businesses. 

In mid-July, Phil Han is opening the Hatch, an incubator for small businesses and artisans who wish to showcase their work to the Baltimore community. The space will feature exhibits and retail pop-up shops. The Hatch will also offer hands-on support to budding entrepreneurs who need help with accounting, licensing and other aspects of running a business.

“The Hatch is a little bit more about encouraging other entrepreneurs to test out their ideas and products and services so that they then can be convinced to come out here in Baltimore and open up a business here,” Han says.

The 1,200-square-foot space will be located at 4 W Madison St., the site of the temporary location of Dooby’s Coffee. The coffee shop will remain in the same building but move around the corner to a 2,500-square-foot space at 802 N Charles St. when the Hatch opens. Dooby's has received its liquor license for the new space and will serve coffee, pastries, sandwiches and craft beers. The fire-ravaged building was once home to My Thai and Donna's.

For Han, establishing these businesses is about creating a sense of community.

“Given right now as our community and population have been growing, there just aren’t enough local cafes and coffee shops where people are hanging out,” he says.

His goal is to use the Hatch to bring new entrepreneurs to Baltimore, and also new customers to Dooby’s Coffee, which will be expanding its menu to include more restaurant items.

Until these projects are completed, Han says that Dooby’s Coffee will still be offering its full coffee bar, as well as baked goods, pastries, sandwiches and salads.

Writer: Daryl Hale
Source: Phil Han, Dooby's Coffee

Baltimore’s Mount Vernon neighborhood boasts world cuisine ranging from Spanish to Thai, Indian to Italian. But diners craving a good deli sandwich have just a few options.
 
Opening in early July, the new Tavern on the Hill restaurant at 900 Cathedral St. will feature burgers, salads and classic deli fare like corned beef and brisket. The restaurant will be on the ground floor of the 58-unit Cathedral Court apartment building.
 
Co-owner Lee Cohen says when the former Howard’s Restaurant became available, he and partner Benjamin “Rubin” Schechman jumped at the chance to take over the space.
 
The partners have spruced up the 2,300-square-foot restaurant with new paint, carpeting and tile. Landlord Matrix Management helped out with the installation of new HVAC. Cohen declined to discuss the cost of renovations.
 
The owners’ goal is to keep the menu affordable. A burger with fries will cost $8, and most other menu items will be less than $10. Wine will be under $20 a bottle. The restaurant and bar will seat about 80 inside, with room for about 10 people out front, and space for an additional 30 in the dog-friendly patio out back.
 
“Mount Vernon is a pretty cool place,” says Cohen. “Our goal is to meld into the community and have good, quality, consistent food.”

Cohen says he expects to bring back trivia night, a fixture of the former Howard’s. Cohen expects to have 10 to 20 employees. The restaurant’s operating hours will be 9 a.m. to 9 p.m.
 
Writer: Amy Landsman
Source: Lee Cohen, co-owner Tavern on the Hill

Liam Flynn’s Ale House in the Station North Arts and Entertainment District is expanding with additional seating and a new kitchen, featuring Scottish and Irish favorites to go with their popular beers and ales.
 
The expansion will increase the Ale House’s footprint within the North Avenue Market building where it’s located from 2,200 square feet to 3,000 square feet, says Liam Flynn, who co-owns the bar with wife Jessica. The Ale House currently seats about 64 and after the renovation, it will increase its capacity to about 100 with new outdoor tables and more seats at the bar. The new kitchen should be ready by August.
 
Located at 22 W. North Ave., the bar carries 15 beers on tap and specializes in British Isles ales, whiskeys, beers and ciders. Currently, it brings in pre-packaged foods from other restaurants, but hasn’t had a kitchen of its own.
 
Flynn says they get a lot of customers who come from the train station and area theaters, but because they don’t serve food, patrons have a pint and leave.
 
Once the new kitchen is open, Flynn says they’ll add a menu of Scottish and Irish favorites, such as Scotch eggs, and a Plowman’s Platter of bread, cheese and relish. The summer menu will feature smoked meat and fish, the winter menu will showcase slow cooked game. Flynn says he hopes to source as much food locally as possible.
 
The Ale House has six employees. With the new kitchen and planned daytime hours, Flynn says the number could double. Currently, the bar opens at 5 p.m. Mondays through Saturdays, and at 1 p.m. on Sundays.
 
Partnering with community groups, Flynn hopes to use the Ale House as a home base to train neighborhood residents for jobs in the food service industry. “We just want to be a positive influence in the neighborhood, especially coming from that we’re selling alcohol.”
 
The North Avenue Market building underwent a $1 million facelift last year. In addition to Liam Flynn’s, the Market building houses the WindUp Space and the Baltimore Print Studios. Red Emma’s Bookstore Coffeehouse, previously located in Mount Vernon, plans to move to the building this fall.
 
Writer: Amy Landsman
Source: Liam Flynn, co-owner Liam Flynn’s Ale House.
 

Downtown Baltimore’s west side will get another dining destination when a wine bar and brick-oven pizza restaurant opens this fall.
 
Bryan Noto, a former manager at Alewife, is spending $500,000 to open Forno at the Avalon Centerpoint apartment building at 17 N. Eutaw St. Noto says he expects to hire 25 to 30 to work at the 130-seat restaurant, which will open by the end of September.
 
Noto describes the restaurant as “upscale casual,” which will hopefully appeal to downtown workers, young professionals who live in the area and theater fans. The location is across the street from the Hippodrome and next to the new home of Everyman Theatre. The space once housed World of Wings and has been vacant for a number of years.
 
Forno — which means oven in Italian — will serve artisanal 10-inch pizzas, craft beers and 30 wines by the glass.
 
“We’ll try to get some local wineries on board,” Noto says.

It will also serve six to 10 entrees and small plates, varying the Northern California-inspired menu each season according to what’s fresh at the local farms it will use to source the produce.
 
Noto says he is financing the restaurant with a bank loan, his own money and some money from the developer that will go toward construction. 

Writer: Julekha Dash
Source: Bryan Noto, Alewife 

Sweet Caroline’s Bistro and Tavern will open in Pazza Luna’s old space in Locust Point by early August.

Owner John Ferrari Jr. is renovating the 2,100-square-foot spot at 1401 E. Clement St., adding new lighting, paint, upgrading the floors and doing some repairs. The restaurant will seat 80 indoors and about another 16 outside. Ferrari declined to discuss his investment in the property or his financing for the 80-seat restaurant.

He says Sweet Caroline’s will be upscale but relaxed, American cuisine with influences from Italy and Spain. The restaurant's dishes will include crab guacamole, a bruschetta trio and a tomato, mozzarella and basil salad. Sweet Caroline’s will be family friendly, with a kids’ menu as well.

Ferrari expects to employ about 10 to 12 people and is currently interviewing chefs.   

Ferrari used to own Bamboo’s Restaurant in Ocean City, which he sold a couple of years ago. After six years on the Eastern Shore, Ferrari says the time was right to head back to Baltimore. Between the fast-growing Under Armour and the influx of young families, Locust Point is the place to be, he says. Nearly 1,600 people work at Under Armour’s Locust Point headquarters, and the company recently announced plans to hire an additional 300 this year.

Ferrari chose the name Sweet Caroline’s because it’s a “good, catchy name,” that says “come out and have a good time.”

The Facebook page and website will be up shortly. 

Writer: Amy Landsman
Source: John Ferrari Jr., Sweet Caroline's

Mt. Washington Pediatric Hospital hopes a three-story, 6,300-square-foot addition will mean families will wait a few weeks, rather than months, for appointments.

The hospital will move and expand its behavioral health program and the program for children who have severe feeding issues. This will free up 2,500 square feet in the existing building, which it will renovate and use for weight loss, rehabilitation and other clinical programs.

Mt. Washington Pediatric is spending about $3.5 million on the addition and renovations to the main building. Construction on the expansion gets underway this month and will take about a year to complete. Mt. Washington plans to hire as many as 12 over the next two years as it expands. 

The addition and renovation is distinct from its recent $9 million renovation, which included three completed projects: a new neonatal care unit, a new canopy for ambulances, and an upgraded lobby. Those three projects were financed through fundraising.

The construction and renovation is part of a long-term strategic plan for the 25-year-old building on Rogers Avenue in North Baltimore. The ten-year plan includes expanding some of the hospital’s key programs, including behavioral and mental health, feeding, rehabilitation, childhood obesity and sleep studies.

Mt. Washington Pediatric’s Feeding Day Program provides intensive help for children who have difficulty eating. The expansion will allow it to serve 12 infants instead of eight.

The second program to expand, the Behavioral Health Program, assesses and assists children with learning disabilities and mental health challenges. It also has a lengthy waitlist.

“You can imagine as a parent if you call to get an appointment to meet with one of our specialists to find out about strategies for parenting and behavior management, and being told you have to wait three or four months. That’s pretty stressful,” says Mt. Washington CEO Sheldon Stein.

Stein emphasizes that in this era of financial uncertainty in the healthcare industry, the hospital is proceeding very cautiously with the expansion. The $3.5 million is being financed through the hospital’s normal capital budget process, spread out over two years.

Mt. Washington is nestled in a residential community. The hospital met with about a half dozen nearby homeowners, who all gave their approval of the project.
 
Writer: Amy Landsman
Source: Sheldon Stein, CEO, Mt. Washington Pediatric Hospital