Commercial Real Estate : Development News

A new daycare in Canton will invite your four-legged children to sit, stay and play.
 
Dogtopia of Canton will open at the end of April. The 7,000-square-foot space above Ace Hardware will feature three playrooms for small, medium and large dogs.
 
Manager Becky Reece says the company will open more stores in the city and that the Canton location is a test run. Dogtopia Canton will have four or five playroom attendants and three shift managers.
 
Reece, owner of pups Aysha and Isabelle, says the neighborhood seemed like an ideal spot because it is pet friendly. The doggie daycare will be located at 2706 O’Donnell St., within walking distance of the Canton Dog Park.
 
The first Dogtopia opened in Tysons Corner, Va., in 2002. There are currently 22 locations, most of which are franchises. Dogtopia Canton will be the third Maryland location and the fifth company-owned store. Franchises cost between $275,000 and $476,000 in startup costs.
 
Dogtopia allows dogs to wrestle, chase and run while their owners are at work. “We give a piece of mind to dog owners who are gone long hours but still want their dogs to exercise and socialize. The dogs are nice and tired by the end of the day,” Reece says.
 
Dogtopia emphasizes interactions among dogs rather than dogs and staff. Customers will be able to bring their dog for the day, overnight or for a dog wash and shampoo. Dogtopia will charge $31 for a day pass with various discounts for multiple days. Overnight stays will cost $20 per night plus the daycare fee.
 
Dogtopia accepts canines of any size and age, and there are no breed restrictions. Each prospective dog has to undergo a “temperament evaluation” before acceptance into daycare.
 
Writer: Jolene Carr
Source: Becky Reece; manager of Dogtopia of Canton
 
 
 
 
 
 
 

Pepe’s Pizza, a neighborhood hangout in Mount Washington for 34 years, is undergoing a $1.5 million expansion and renovation that will wrap up in August.

The makeover will include an expanded dining area with new wood floors, a new kitchen, bathroom heating, and second floor storage and an office for the restaurant’s catering business, Owner Andy Makris says. The 6,000-square-foot addition will bring 124 seats to the establishment and an outdoor patio. It currently seats 50.

Makris says he hopes to open a second location within the next five years.

The Pepe's Pizza building is run down, and the time is right for a new look, especially as more competition enters the market, Makris says. The Mt. Washington Tavern unveiled a $4 million renovation in the fall.

Makris says he is also renovating for his father, who was murdered in the restaurant 12 years ago. Two brothers are serving life in prison for the crime.

“This is something my dad and I planned,” he says. 

Open for breakfast, lunch and dinner, Pepe’s attracts neighborhood residents, construction workers and parents and kids from the Gilman School.

Regulars include Sinclair Broadcasting Vice President Duncan Smith, who’s been known to grab a towel and clean his own table.

Makris is expanding the menu with more coffee selections, bagels, and Danish for the morning crowds. Makris says he is adding fried chicken for the construction crews, and more salads for female patrons.

“Thai salad. My wife says that’s what she eats when she goes out.”

Pepe’s employs 23. Makris says he isn’t sure if he will add staff.
 
Writer: Amy Landsman
Source: Andy Makris, Owner, Pepe’s Pizza

The developer of the $70 million Union Wharf apartments is hoping to attract tenants with the Fells Point building’s “South Beach” vibe when it opens next month.

The Bozzuto Group's 320,000-square-foot building at 915 S. Wolfe St. features 281 apartments and 12,000 square feet of common space, with a fitness center, bar, screening room, infinity pool and three courtyards. Union Wharf will also include a 4,400 square feet of retail space at the corner of Thames and Wolfe streets, which Bozzuto expects to lease to a restaurant.

 “We’ve modeled it close to the amenity spaces that surround a courtyard and the pool on resorts that we’ve seen in places like South Beach,” says Jeff Kayce, vice president of Bozzuto Development.

The market-rate apartments are a mix of studios, one, and two-bedroom units, starting at $1,610 for a studio and topping out at $3,125 for a two-bedroom and a den. About 40 apartments have been leased so far.

Bozzuto is targeting potential renters who are looking for “something unique in Fells Point, who like that neighborhood feel,” says Union Wharf Property Manager Blake Nicholson.

Demand for rentals in downtown neighborhoods remains very high. A 2012 report from the Downtown Partnership of Baltimore Inc. notes that occupancy remains “very strong,” at more than 96 percent. The Downtown Partnership’s Outlook 2017 report predicts that downtown could easily add nearly 6,000 new residential units over the next five years.

Union Wharf is just a few blocks east of Harbor Point, where nearly 2 million square feet of office, retail, restaurants, and hotels are being developed. The office space includes the future home of energy giant Exelon Corp.

Bozzuto expects Union Wharf will be certified LEED silver as it has Energy Star appliances, energy efficient windows, and 90 percent of the construction waste was recycled.

 “It is really an amenity for the neighborhood and an anchor for that corner of the building there,” says Kayce.

The space is being marketed by H&R Retail, with no confirmed tenant as of yet.

The site is redevelopment of a former industrial property, at various times it was a concrete plant, an oyster packing facility, and an ice house.

“It’s a trophy location, it’s on the water, it’ on a cobblestone street in the heart of Fells Point, so it has wonderful historical context,” Kayce says. “That’s obviously why we’re attracted to it.”
 
 
Writer: Amy Landsman; [email protected]
Sources: Jeff Kayce, Bozzuto Development vice president, and Blake Nicholson, Union Wharf property manager 

Two independent clothing stores in Hampden, Sixteen Tons and Doubledutch Boutique are moving into a shared space on the Avenue next month.

The move will allow the two stores to share overhead expenses and carry a wider array of merchandise, Sixteen Tons Owner Daniel Wylie says. 

The two-story, 1,400-square-foot spot at 1021  W. 36^th St. is the former home of Denova furniture store. Doubledutch — a women's clothing store owned by Wylie's wife Lesley Jennings and Sixteen Tons will retain their separate names and brands.  

Wylie says he hopes the central block on the Avenue, next to the Food Market — a restaurant named a "hot spot" by Open Table diners — will give both stores more visibility and foot traffic. For Doubledutch, it's a chance to move off Falls Road and onto Hampden's central thoroughfare, the Avenue. Wylie opened Sixteen Tons at 1100 W. 36th St. in 2010.  

Moving into a larger space will allow him to sell more shoes, accessories, shaving products and house wares. Diversifying his inventory will hopefully increase sales, Wylie says. If someone doesn’t want to buy a pair of trousers, maybe they might buy a table or shaving cream.

Wylie says he does not yet know how much the move will cost. He says the store is profitable, though sales fluctuate with the seasons. 
 
Learn more about Sixteen Tons in this video made by Shine Creative. 

Source: Daniel Wylie
Writer: Julekha Dash

Developer Howard Chambers is spearheading a six-story, $6.5 million apartment, office and restaurant project at the vacant Mount Vernon building where his great-grandfather once ran one of Baltimore’s oldest design firms.
 
Chambers says he will break ground on 1010 North Charles St. between November and March of next year, adding 35 market-rate apartments behind and above it as part of the 47,000-square-foot project. The building will feature a mix of studio and one-bedroom units, with an average size of 640 square feet. Residents will have access to a rooftop patio. 
 
The building will contain a 2,850-square-foot restaurant with outdoor dining. The type of eatery remains wide open, Chambers says. The building’s second floor will be turned into office space. Chambers says he is still working on the final configuration of the building.
 
1010 N. Charles St. was once the headquarters of 108-year-old design firm, The H. Chambers Co., which moved to Baltimore office building Montgomery Park in 2006. It most recently housed Bath Time Inc., a showroom containing high-end faucets and other bath hardware that closed four years ago. 
 
The Mount Vernon Belvedere Association, The Baltimore City Commission for Historical and Architectural Preservation and the city’s planning department have all signed off on the project. Engineering studies are underway.
 
Mount Vernon’s many transportation options make 1010 North Charles an attractive location for apartments, Chambers says. “Right next door there are 14 Zipcar spaces, the bus line to and from Hopkins, the train station to and from D.C. is three or four blocks north of the site, so apartments make a tremendous amount of sense.”
 
Mount Vernon has attracted more interest from developers as enrollment at the University of Baltimore has grown from 5,000 to 7,000 in the past five years. Since UB doesn’t have dorms, many of those students are clamoring for nearby apartments. Plus, Chambers thinks 1010 North Charles will attract hospital workers from Mercy Medical Center and Johns Hopkins Hospital, as well as faculty from University of Baltimore's new law school building set to open next month.
 
 
Writer: Amy Landsman; [email protected]
Source: Howard Chambers, president of 1010 North Charles LLC

Ellicott City Main Street’s refurbished home goods and specialty foods store will soon offer a new tasty takeout option.

Randy & Steve's The New General Store will open its Italian-style deli at the end of April. Owners Randy Neely and Steve Archuleta’s menu will include sandwiches made with cured meats and international cheeses, soups, salads, desserts and teas. They will also carry organic milk, butter and farm fresh eggs from northern Maryland farms.

Neely and Archuleta will hold a Grand Opening April 27 with music, free massages and wine tastings from Pure Wine Cafe. A Vanns Spices’ rep will discuss the company’s products and a chef of Bittersweet Herb Farm will present cooking demos.

The New General Store currently sells soup and pesto mixes, truffle and olive oils, sodas, spices, honey and herbs stored in a 1904 meat cooler.  It also carries gifts and home spa items such as diffusers, lotions, soaps and candles.

Neely and Archuleta formerly owned The Good Life Market, an Ellicott City garden gift shop. They returned from a sabbatical in Portugal once they heard that Yate’s Market, a 127 year-old staple at 8249 Main St., was going out of business last June. Neely and Archuleta opened the New General Store in late September, promising former owner Betty Yates to preserve the vibe of Yate’s Market but incorporate elements of a boutique. Neely and Archuleta renovated the 2,380-square-foot space and are securing a food license and modern equipment.

Neely and Archuleta will use the basement for a garden room and other retail items and carry perennials, annuals and garden statues outside.
 
Writer: Jolene Carr
Source: Steve Archuleta, co-owner of Randy & Steve’s The New General Store

A new restaurant featuring food from the Chesapeake Bay is scheduled for a June opening at the Embassy Suites Hotel Baltimore Downtown. That means a food-and-drink menu showcasing crab-cake sliders, rockfish risotto, and Old Bay Bloody Marys. No word yet on the chef.

The 4,000-square-foot B’more Bistro and Lounge will seat more than 200 on the hotel’s second floor, according to April Deocariza, of Emanate Public Relations.The New York firm represents Hilton’s Embassy Suites.

The completely remodeled restaurant space replaces Tugs Restaurant and Bar, and will employ at least 20.

The new restaurant is geared primarily toward the hotel guests, but will hopefully be a however, gathering place for area residents and office workers, Deocariza says.

The 37-story, 300-room hotel will become the Embassy Suites Baltimore Downtown in May. Located at 222 St. Paul St., it's now the Tremont Suites Hotel & Grand Historic Venue. 

Part of the Hilton brand, Embassy Suites is known for two-room suites, free cooked-to-order-breakfasts and evening receptions.

The hotel property includes the Tremont Grand Historic Venue, which features 45,000 square feet of meeting space with 19 banquet rooms. The Tremont Grand banquet hall underwent a $27 million renovation in 2006.

The property is owned by Garrison Investment Group and Chartres Lodging, with Kokua Hospitality LLC as the manager.

This is Embassy’s third Maryland property, joining the Embassy Suites Baltimore in Hunt Valley and Embassy Suites Baltimore at BWI Airport.
 
Writer: Amy Landsman
Source: April Deocariza, Emantate Public Relations

The Maryland Jockey Club has submitted a preliminary 10-year plan to give Baltimore's aging Pimlico Race Course and Laurel Park a major facelift, including new stalls for horses and housing for the grooms who take care of them. Money from Maryland's slots revenue would partially fund the construction, which would cost $30 million to start. 

The plan needs approval from the Maryland Racing Commission and its Director Michael Hopkins could not say when it would give its OK. Hopkins says he expects that a capital improvement plan for the facilities will be approved.

Part of the funding for the proposed project would come from the Racetrack Facility Redevelopment Account, a portion of Maryland’s slots revenue the thoroughbred horse racing facilities receive by law. The Maryland Jockey Club, which owns the two facilities, will receive $8 million per year from slots starting in 2014. The Maryland Jockey Club is responsible for the rest of the funding.

Signed by Maryland Jockey Club President Thomas Chuckas Jr. the plan at Pimlico calls for a “major overhaul” to the facility, particularly in the "backstretch" area where the horses and grooms are located. Concept work for Phase 1 is underway and permit drawings will be done this year. Phase 1 would cost $15.5 million and include construction of a 130-unit grooms’ quarter building and six barns housing 216 stalls for horses. 

Phase 2 would include construction of two, 260-unit grooms’ quarter buildings, a canteen building for the backstretch staff and 12 barns housing 432 stalls. Phase 3 would focus on improvements to the "patron" area of clubhouse and grandstand buildings and parking lot. The Maryland Jockey Club is evaluating costs for these two phases. Concept plans for them will be ready in 2014. 
 
At Laurel, Phase 1 would include construction of at least 150 stalls; Phase 2, an additional 150 stalls. There would also be infrastructure improvements like storm water, sewage and roads. Phase 3 proposals include a new clubhouse and a mixed-use development and hotel building.  
 
Hopkins calls the preliminary plan “open-ended.” He says it does not contain a specific timeframe for design and construction "although they probably want the stalls sooner than later.”
 
“This is a proposal, a snapshot of how they’d like to proceed with capital construction.”
 
The Maryland Jockey Club was required by law to submit a preliminary capital improvement plan for its thoroughbred racing facilities. The 2012 Maryland General Assembly required that such a plan be submitted in accordance with the Racing Facility Redevelopment Fund criteria.
 
The Pimlico capital improvement plan needs to be submitted to Baltimore City. In 2004, the city approved a plan unit development the Maryland Jockey Club submitted. That plan details road improvements, construction of parking garages and construction of housing and other amenities for Pimlico staffers. 

Depending on how different Maryland Jockey Club's capital improvement plan is from the city plan, it would go to either the city planning commission or the City Council for approval, says Sara Paranilam, a senior capital planning analyst in the Baltimore City Department of Planning.
 
So far, though, no Pimlico capital improvement plan has been submitted to the city, Paranilam says.
 
Sources: Michael Hopkins, Maryland Racing Commission; Sara Paranilam, Baltimore City planning department
Writer: Barbara Pash; [email protected]
 
 
 
 

Construction of the first two residential and retail buildings for massive Baltimore County development Metro Centre at Owings Mills will wrap up by next month. The first will open in May and the second will open at the end of June.

The buildings, called Metro Crossing, are both five-stories high, with retail on the ground floor and rental apartments on the upper floors. The buildings are mirror images of each other. The two buildings split evenly a total of 56,000 square feet of retail space and 232 one- and two-bedroom apartments. 

A number of retail leases are in final negotiations, says Lynn Abeshouse, managing principal of real estate brokerage firm Abeshouse Partners. Until contracts are signed, Abeshouse declined to give specific names but says possible tenants include fast-casual and white-table restaurants, clothing stores, liquor stores and health clubs. 
 
One-bedroom apartments average 770 square feet; two-bedroom apartments, which all have two full bathrooms, run from 873 square feet to 1,245 square feet. Prices for one bedrooms run from $1,580 to $1,695 per month; for two bedrooms, $1,855 to $2,490 per month. Abeshouse declined to say how many apartments have been leased so far. 
 
The two buildings are located on Grand Central Avenue, off Painters Mill Road, near the Owings Mills Metro Subway Station and across from the County Campus at Metro Centre at Owings Mills. The six-story combination Baltimore County Public Library and the Community College of Baltimore County building is scheduled to open this week. A free parking garage next to the building is already open.
 
The two residential and retail buildings, the library/community college building and an office building now under construction compose the first phase of the Metro Centre at Owings Mills. That's about one-fourth of the total development. The four-story, 200,000-square-foot office building on Grand Central Avenue is expected to open this fall.
 
The state-designated transit-oriented development will eventually have over 1.2 million square feet of office space; 300,000 square feet of retail and restaurant space; 1,700 residential units; and, a 250-room hotel. Maryland and Baltimore County have spent more than $57 million on infrastructure at Metro Centre at Owings Mills to date. The rest is privately funded.
 
Source: Lynn Abeshouse, Abeshouse Partners
Writer: Barbara Pash
 

Baltimore may be the land of $1 Natty Bohs but a couple  of entrepreneurs are hoping people will pay upwards of $5 for a draft beer.
 
Dr. Matthew Earl and John Stein are spending $1 million to open World of Beer this summer at Locust Point’s McHenry Row residential and retail development. The 3,400-square-foot restaurant will open across from  supermarket Harris Teeter in a corner spot that faces Key Highway. It will seat 75 to 100 and feature additional seating on its patio.
 
Beers will cost $5 to as high as $50 for a Sam Adams Infinium, says Earl, a radiation oncologist at the University of Maryland and a beer lover.
 
World of Beer will feature 60 beers on tap and about 600 bottles of beer – but not your standard Budweisers or Coors. It will also serve wine, but not hard alcohol.
 
Earl says he hopes the pub will appeal to folks looking for a low-key alternative to some of boisterous bars in Federal Hill. And he says he thinks people will pay the higher prices to drink beers they wouldn’t otherwise get to try.
 
“This is unique opportunity to sample beers from around the world,” Earl says.
 
The bar will offer a limited food menu, including soft pretzels and stuffed sausages. The interior will feature high ceilings, a wood bar, large coolers with bottles on display, and a stained concrete floor. 
 
Live music will be played three nights a week and Earl says he is working with sound engineers so the music isn’t too loud.
 
“We’re not looking to be a place where you get trashed. We’re looking to be a place where you can enjoy a couple of beers and listen to some nice music.”
 
World of Beer is a fast-growing franchise based in Tampa, Fla. It recently opened its 37^th location in Denver. Currently, its closest location to Baltimore is in Arlington, Va.
 
So how did a doctor who treats cancer decide to tap into the beer market? Earl says he always wanted to open a restaurant, but decided to go the franchise route because the company gives you a formula to follow along with its expertise.
 
He says the bar will be privately funded.

Writer: Julekha Dash; @Julekha; [email protected]
Source: Matthew Earl, World of Beer

Downtown residents will have a place to relax and unwind this month when a Parkside neighborhood spa moves to the neighborhood.
 
Simple Wellness Hair and Day Spa will relocate from 4327 Plainfield Ave. to 519 North Charles St. March 16. The new location will hold more space and hopefully generate more foot traffic, co-owner Angela Hardy says.
 
Simple Wellness offers holistic care, incorporating techniques to target the mind, body and soul. That includes therapeutic massages, facials, hair styling and nail treatments. Hardy advocates natural ingredients and makes her own natural oil blend for hair and scalp treatments. Nail treatments include brands like Scotch Naturals that don’t use acrylic. The spa will also provide monthly package deals, and customers can rent the space for spa parties.
 
Hardy opened the spa in 2007 in a two-bedroom home slightly under 1,000 square feet. The newly rented space, which is the former location of Salamander Books, is 1,500 square feet.
 
The spa currently employs four and Hardy is hiring nine to style hair, provide massages and do nails. Hardy studies Trichology, a field that combines medicine and cosmetics to treat the hair and scalp. She plans to incorporate this more into spa services in the future, including consultations where she can help treat conditions of the hair and scalp while referring customers to physicians.
 
Writer: Jolene Carr
Source: Angela Hardy, co-owner of Simple Wellness Hair and Day Spa

Things are hopping at the Peabody Heights Brewery.

The 50,000-square-foot Charles Village brewery produced its first beer in December, and is building up production, says Stephen Demczuk, one of three co-owners, along with J. Hollis B. Albert III and Patrick Beille.

Peabody is expected to reach its first year projection of 10,000 barrels this year, says Albert, also the brewery’s general manager. The co-owners’ long-range goal is hitting the 35,000-barrel mark. 

Peabody currently employs 6, but may hire additional staff for the warehouse.

“As we ramp up production, of course [hiring] is going to increase,” Demczuk says.  “We have to start slow.”

Peabody is a co-op brewery, which means it brews and distributes beer for local craft brewers. It currently produces three beers: Baltimore-Washington Beer Works’ Raven Beer, Full Tilt Brewing’s Baltimore Pale Ale and Red Center Amber from Public Works Ale. The beers can be found in liquor stores, restaurants and grocery stores in Pennsylvania, Delaware, Washington, D.C., and Virginia. It will soon begin selling in West Virginia, California and New York. It's one of the many breweries and beer-themed restaurants that have been growing in Greater Baltimore. Another one is underway as investors ressurect the former Pabst Brewing Co. building in South Baltimore. 

Peabody Heights Brewery is located in the old Capital Beverage bottle plant at 401 East 30^th St., which moved out about three years ago. In April, the owners started the building overhaul. This includes installing an activated charcoal filter to remove chlorine and any impurities beer lovers don’t want in their brew.

“That’s the start of our beer, so our beer, batch to batch, is going to be consistent,” Albert says.

Currently, there is no Peabody Heights beer, but hopefully will be someday, Albert says.

**Correction. An earlier version of this story said that the brewery is hiring up to 80. It was based on incorrect information that was given to BmoreMedia. 

Writer: Amy Landsman
Sources: Stephen Demczuk, owner, Baltimore Washington Beerworks, co-owner Peabody Heights Brewing; J. Hollis B. Albert III, co-owner and general manager, Peabody Heights Brewing

The owners of the Senator Theatre will wrap up its $3 million restoration this spring and expect the historic North Baltimore landmark to open at the end of May after a year of closure.
 
The once aging, single-screen theater will open with four screens and a 50- to 75-seat wine bar, says Co-owner Kathleen Cusack.
 
The yearlong renovation includes restoring the murals, installing new seats and getting a new chandelier for the 74-year-old Art Deco-style theater. Kathleen and her father James “Buzz” Cusack spent $1 million on the repairs, while the remaining money for the restoration came from a bank loan and city and state money.
 
“We’ve been working on this project since 2009 and it’s been a very labor intensive process. We’re happy to see things finally moving along,” Cusack says.
 
The theater will show mostly big Hollywood productions when it opens and house a total of 1,080 seats. The main auditorium will hold 770 while the other three will contain 150, 85 and 75 seats.
 
Baltmore City bought the theater three years ago for $810,000 after it went into foreclosure. It sold it to the Cusacks in September at a $310,000 loss.
 
The Cusacks operate the Station North Arts & Entertainment District’s Charles Theater, which shows mostly independent movies. 

Writer: Julekha Dash
Source: Kathleen Cusack

Locust Point residents will have a spot to fill their craving for fruity drinks like Mangosteen Madness and Celestial Cherry High when Baltimore City’s first Smoothie King opens next month.
 
Franchisee Minseok Yu will open the Smoothie King at 851 East Fort Ave. by April. Yu says he plans to open 10 Smoothie Kings in Greater Baltimore and is currently looking for a location for his second store in Canton or the Inner Harbor.
 
Yu previously owned commercial property in his native country of Korea and will be moving to Baltimore the end of this month. He invested $250,000 in the franchise, which includes rent, training and travel fees. The 1,200-square-foot space was formerly a tanning salon. Yu says he believes Locust Point will be a good location for the first store because the neighborhood is growing but still could still use more retail.
 
Yu noticed how popular Smoothie Kings are in his native country. When he came to visit his brother who lives in Baltimore, he was surprised that there wasn’t a Smoothie King in the city. “A lot of people in the city go to the Smoothie King across from the Towson Mall,” Yu says. Yu says he plans to hire 10 employees for the first location.
 
Smoothie King is a health store that offers fresh-blended smoothies, vitamins and herbs, nutritional supplements and sports nutrition products. There are over 600 Smoothie King locations in the United States, Korea, Singapore and the Caymans. The company is headquartered in New Orleans.
 
Source: Minseok Yu, Smoothie King franchisee
Writer: Jolene Carr

South Baltimore’s gambling parlor will hold a steakhouse, two other full-service restaurants and a Baltimore food “marketplace” that represents Charm City’s local flavors.
 
That’s according to Chad Barnhill, general manager of the $400 million Horseshoe Casino Baltimore that will open at 525 Russell St. in the summer of 2014. CBAC Gaming LLC, a consortium led by Caesar’s Entertainment Corp. and Rock Gaming LLC, is spearheading the development of the 140,000-square-foot casino. 
 
CBAC Gaming will own the steakhouse and will partner with two restaurateurs for the other two eateries, one of who will be a celebrity chef, Barnhill says.
 
“We’re having great discussions with a celebrity chef,” says Barnhill, who declined to name the chef since the deal has not yet been finalized.
 
The Baltimore marketplace will feature six smaller food outlets with a common seating area as part of a 20,000-square-foot food hall showcasing some of the city’s most popular crab cakes, pizza and burgers.
 
“We want to really lease out the spots to Baltimore’s best. We’re working hard to be Baltimore’s casino by the offerings.”
 
The casino will break ground over the next several weeks, once it receives all of the permits, Barnhill says.

The two-story casino near M&T Bank Stadium will feature slot machines and table games and employ 1,700. Of those workers, 500 will work at the table games. The casino is also going for LEED certification. 

In November, Maryland voters approved the controversial measure to include table games at the state's casinos. The Hollywood Casino Perryville began featuring table games this month and Maryland Live casino at Arundel Mills will debut table games April 11. 

Writer: Julekha Dash
Source: Chad Barnhill, Horseshoe Casino