Community : Development News

The state has created a community land trust for the Park Heights area of Baltimore City to ensure affordable housing in an area that is undergoing redevelopment.

The Maryland Department of Assessments and Taxation approved the community land trust in April, the first in the state, according to Will J. Hanna II, president and CEO of The New Park Heights Community Development Corp. Inc. The CDC  will administer the trust. The community land trust designates a specific area in the Park Heights community for development of affordable housing for 99 years. Area nonprofits and the CDC are working to redevelop the area with new services and buildings while a new workforce training program is seeking to lower the area's high unemployment. 
 
Two property owners have donated 100 vacant houses within the community land trust boundaries to the nonprofit to begin the affordable housing effort.
 
Hanna says he is negotiating with two investors who are interested in buying and redeveloping 50 houses each. He declined to provide names. He is also talking to two banks, SunTrust and Wells Fargo, about closing and development costs.
 
Hanna says the nonprofit, which was founded in 1999, expects to have a purchase commitment by next month.
 
 The federal Housing and Urban Development department’s home program determines the selling price for houses in the land trust. Currently, that price is set at $80,000 to $125,000 per property, a rate based on median income and affordability of the housing stock in the community at the time.
 
Hanna says the community land trust area stretches from Seven Mile Lane to Druid Park Drive. The 100 vacant houses are scattered within this broad area. He estimates the average value of each property at $40,000, with some of the houses little more than shells.
 
He figures the average cost of redeveloping the houses will be $60,000 each. The nonprofit will retain ownership of the land, and intends to charge ground rent.
 
Hanna talks about the tax advantage to the property-owners who donated the houses, home-buyers and private investors who redevelop them.
 
By donating the houses to the community land trust, the property-owners received a tax exemption. Whoever buys a house in the land trust will be exempt from state taxes during the life of the land trust.
 
For investors who buy the properties to redevelop, 80 percent of the development cost is not taxable. Moreover, the nonprofit can issue IRS certificates to reduce tax liability.
 
Source: Will J. Hanna II, The New Park Heights Community Development Corp., Inc.
Writer: Barbara Pash

Phaze 10 opened this month in Mount Vernon and plans to offer American food, specialty drinks and live entertainment such as jazz and open-mic nights. While the business will start in Baltimore, the company eventually plans to expand to additional locations outside the area, Managing Partner Tony Randall says.
 
The restaurant currently employs 24 and is hiring for additional bartenders, servers and cooks. 
 
The multi-level, 6,000-square-foot, upscale restaurant and carry-out grill at 855 N. Howard St. offers Southern food with a Caribbean twist including barbeque spare ribs, salmon and crab cakes, Randall says.
 
Prices range from $15 to $25 for an entree in the restaurant, and entrees from $5 to $15 in the grill carryout location.
 
Randall wants to create a location for a mature crowd that enjoys the atmosphere and nightlife of D.C. or Philadelphia, but with the unique spirit of Baltimore and closer to home.
 
"We tried to create a place that we imagined we'd like to go to," Randall says.
 
The restaurant will focus on bringing live jazz and neo-soul acts in addition to open-mic nights and comedy. It has live entertainment slated Wednesday through Saturday nights.
 
A Baltimore native and graduate of Morgan State University, Randall has long been involved with the music and entertainment industry in Baltimore. A 30-year IT professional, Randall and his business associates founded a computer-consulting firm, TT Systems Inc. and the partners have invested in the new business together.
 
Source: Tony Randall, managing partner of Phaze 10
Writer: Alexandra Wilding, [email protected]
 
 

A design collaborative composed of university officials and architects have found a permanent home at the North Avenue Market building in Station North.
 
D Center members moved this month from their temporary home at 218 W. Saratoga St. in downtown Baltimore to the 3,500-square-foot spot at 16 W. North Ave. Money from the Robert W. Deutsch Foundation and the National Endowment for the Arts is funding the move and D Center programming, which will include exhibits, lectures and other events that will involve collaboration among artists, architects and academics, says D Center Board President Klaus Philipsen.
 
During the past year, D center collaborated with numerous partners, including the Creative Alliance’s Art to Dine For series, the Transmodern Festival, and Wide Angle Youth Media. D center has also formed ongoing partnerships with area colleges and universities, who use D center’s exhibition and meeting space to conduct classes and hold design reviews.
 
D center has also formed ongoing partnerships with area colleges and universities, who use D center’s exhibition and meeting space to conduct classes and hold design reviews.

Home to Liam Flynn’s Ale House and Baltimore Print Studios, the North Avenue Market is undergoing a $1 million makeover. The addition of D Center is the latest development in the Station North Arts and Entertainment District that has seen a number of new restaurants, housing and shops in recent years. One of its long-vacant buildings is getting a Flemish beer-themed restaurant and a Milk and Honey Market.

Writer: Julekha Dash; [email protected]
Source: Klaus Philipsen

Fresh, local produce is now just steps away for many Fells Point residents.  
 
Fleet Street Market, the brainchild of lawyer-turned grocer Claudette Torbey, opened this month at 2001 Fleet St. with a mission to provide fresh, local and organic foods for neighborhood residents.
 
For Torbey, the market is half about food and half about community. She saw the need for a neighborhood grocer and decided to pursue it hoping to improve the community along the way.
 
"I wanted fresh produce within walking distance. I live five blocks away, and I was frustrated to have to get in the car," Torbey says.

The owner says she is trying to source as many local products as possible in the 1,100-square-foot Fleet Street Market.
 
The store has everything from produce from Calvert Farms to local artisan producers supplying jams, granola and salsas.
 
There's all frozen pasta from Little Italy, fresh bread from Hamilton Bakery, milk from Trickling Springs Creamery, in addition to meat, cheese, sushi, cupcakes and other desserts. Torbey plans to make sandwiches on-site as well.
 
One comment on Yelp, a website that allows users to post reviews of local shops and restaurants, describes it as "Whole Foods meets corner bodega."
 
Tobey says the reaction from the community so far has been extremely positive.
 
"The neighborhood has really come out…people are saying hello, kids are here. I hope people enjoy shopping when they are here," she says.
 
 
Source: Claudette Torbey, owner of Fleet Street Market
Writer: Alexandra Wilding, [email protected]
 

A new transformation school in Baltimore has gotten help from the state in designing its future.
 
Baltimore Design School will use a $200,000 state bond to help renovate the school's future location in the Station North Arts and Entertainment District and add to its operating fund, says Paul Jacob, Chair of the Facilities Committee for Baltimore Design School.
 
A bond bill passed by the Maryland General Assembly during the 2012 legislative session funded the grant along with a total of $7.5 million in various projects across the state.
 
Baltimore Design School, a Baltimore City Public Transformation School, focuses on applied design fields including graphic design, fashion design, and architecture. The school currently has classes for grades 6 and 7, but will eventually serve more than 600 students in grades 6 to 12. The school opened last fall and is in a temporary location in the Kenilworth Park neighborhood of Baltimore until the renovations are complete.
 
The school began renovations at the site at 1500 Barclay St. last month and contractors so far have gutted and cleaned the interior of the building. The building sat vacant for more than 20 years but was most recently used for clothing manufacturing, Jacob says.
 
Contractors will work to improve the structural frame of the building including exterior brickwork.
 
Over the next year, the school will go through the basic construction process including laying all of the utility lines, putting up drywall, and refitting the entire building with new windows.
 
Eventually the school will provide state-of-the-art computer labs and technology to support the ever-changing design fields.
 
Construction is expected to be completed by May 2013 and is on schedule, Jacob says.
 
Source: Paul Jacob, chair of the facilities committee for Baltimore Design School.
Writer: Alexandra Wilding, [email protected]
 
 

The Hamilton and Lauraville neighborhoods in Northeast Baltimore is known for its eclectic residents and top-notch restaurants.

But soon, it could be known as a place to shop some community leaders succeed in their vision of turning an old firehouse into a launch-pad for budding store owners. 

Hamilton-Lauraville Main Street purchased the old Hamilton Volunteer Firehouse at 3015 Hamilton Ave. last month for $65,000, says Regina Lansigner, director of Hamilton-Lauraville Main Street.
 
The organization plans to renovate the 3,250 square-foot building and use the first floor storefront as a business incubator. Business mentoring services will be provided to prospective entrepreneurs, and the main street association will help businesses move into a new storefront location in the community.
 
The first floor of the building will be used as a retail business incubator and office space will occupy the second floor.
 
The building was recently hit by a car and suffered some structural damage, and Lansigner says renovations and the budget for the project are on hold until the repair estimates are received. The organization hopes to raise renovation funds through events, donations, and grants. 

"Those who are aware of our plans to incubate business are excited that we might be able to fill some of our small storefronts with the type of retail that will be useful to the residents.  We need clothing, shoes, and housewares," Lansinger says. 
 
Lansigner says a business incubator concept has been in the works in Hamilton for several years. The neighborhood farmer's market has been used as an incubator in the past.
 
The incubator should be open by next spring, Lansigner says.
 
Money to purchase the building was raised through appeals to board members, business owners, and neighbors who loaned money to the organization, Lansigner says.
 
Baltimore Main Streets are a part of the Baltimore Development Corp. and work to revitalize neighborhoods through promoting small businesses in communities across the city.
 
 
Source: Regina Lansigner, director of Hamilton-Lauraville Main Street.
 Writer: Alexandra Wilding, [email protected]
 

It's been almost 14 years in the making, but St. Nicholas Greek Orthodox Church debuted its multi-level banquet hall and cultural center this week.
 
The Plateia, which means ‘town square’ in Greek, aims to be the anchor of Greektown, says Jason Fillippou, director of the Greektown Community Development Corporation.
 
An approximately $3 million investment, the funds for the project were raised through community donations, major philanthropies, a series of fundraisers, and public-backed loans, Fillippou says.
 
The center, owned and operated by St. Nicholas, is located at 701-703 S. Ponca St.

Greektown Community Development Corp. will assist the church with programming and promotion.
 
So far, only the first floor, which has a standing-room capacity of 300, is open. The upstairs will be completed soon and seats 500. The Plateia also features a large outdoor arena with a stage to hold outdoor concerts.
 
The focus of the center will be on community outreach and programs for the local community including cooking, language, and computer classes.
 
The center plans to partner with local schools to showcase student art, as well as host events such as concerts and poetry readings. Fillippou hopes the center will be the hub for arts and culture in Greektown and expects the project to attract new investment in the community by bringing in new prospective homeowners and parishioners.
 
The church purchased the land on Ponca Street in 1984, and initially held a groundbreaking for the project in 2000.
 
Source: Jason Fillippou, Executive Director, Greektown Community Development Corp.
 Writer: Alexandra Wilding, [email protected]

A happy hour mojito will soon only be steps away for workers at Johns Hopkins Hospital.
 
Cuban Revolution Restaurant and Bar will join Teavolve and Milk & Honey Market as the newest restaurant in the John G. Rangos Sr. Building at The Science + Technology Park at Johns Hopkins.
 
Owner Edward Morabito plans to open the 106-seat restaurant serving Cuban fare Sept. 1. He is investing $938,000 in the new business, according to testimony at the Baltimore City Liquor License Board hearing where the restaurant received conditional approval for its liquor license.
 
The items on the menu range from tapas to pressed sandwiches and wraps to entrees. Some of the highlights include handmade empanadas, steak chimichurri, garlic shrimp, and seared sea scallops. The restaurant will also offer live jazz music.
 
A longtime government official turned restaurateur, Morabito owns and operates two additional restaurants in Providence, R.I., and Durham, N.C., with similar concepts and menus. 
 
More than 30 people will be employed at the location and hiring will include people from the community surrounding the restaurant, Morabito says. The science and technology research park has come under fire for not including enough people in the surrounding community in its development plans. 
 
Morabito calls Baltimore a 'dynamic city,' and was drawn to the collaborative aspect of the redevelopment of the area around the Johns Hopkins medical campus.
 
Just north of the Johns Hopkins Hospital, the Rangos Building is part of a more than 80-acre urban redevelopment project under the direction of the East Baltimore Development Inc. which will include housing, retail and office space, research labs, and more.
 
Source: Edward Morabito, owner and CEO of Cuban Revolution Restaurant and Bar
Writer: Alexandra Wilding, [email protected]
 
 

Once a grocery store, The Food Market's rebirth as a restaurant will happen just after Memorial Day.
 
After months of construction and a complete gutting and renovation, The Food Market plans to debut chef Chad Gauss' concept of chef-inspired comfort food in approximately two weeks in its new industrial-modern space, says General Manager and Co-owner, Elan Kotz.
 
Kotz describes the menu as known and approachable food, but executed from a chef's perspective. Dishes that Gauss prepared at other locations include Kobe beef meatloaf, linguine with crab meatballs, duck-fat fried cashews with fried catfish served on micro greens, and Heath bar crunch bread pudding. The 3,000-square-foot restaurant on the Avenue will seat 90 people, and will include a 14-seat bar. The restaurant plans to offer free valet parking and a dinner menu available until 1:00 a.m. The restaurant will employ approximately 45.
 
Prior to being a restaurant, The Hampden Food Market was a grocery store that also sold beer and lottery tickets.
 
Kotz and Gauss signed a lease to take over the space in June.
 
Kotz and co-owner Gauss were drawn to Hampden's originality and personality in a place that Kotz says is as much of a neighborhood as it is a destination for visitors. The boutiques, restaurants, and lack of big-box retailers gives Hampden a down-home feel, Kotz says.
 
Baltimore Magazine recognized Gauss, formerly executive chef at City Cafe, as the Best New Chef of 2010.
 
Writer: Alexandra Wilding, [email protected]
Source: Elan Kotz, general manager and co-owner
 

A new Hampden shop selling vintage clothing and threads from smaller designers hopes to appeal to both men and women in their search for that perfect T-shirt or unique accessory.
 
Hunting Ground opened last month in a 170-year-old church on Falls Road near the Avenue in Hampden.
 
Co-owners Jessica Soulen and Jenna Hattenburg have years of experience working in retail and decided to open a store where both men and women can shop together. They were looking to fill a void in Baltimore.
 
"Guys especially have a hard time finding stuff in Baltimore," Soulen says.
 
The 1,100-square-foot Hunting Ground aspires to create a casual atmosphere where shoppers can find interesting items, and neat accessories. Additionally, the shop buys clothing from people looking to sell items. The store's owners sell items that fit into a modern wardrobe versus having costume pieces, Soulen says.
 
The shop wanted to work with small designers to acquire its new clothing. The shop carries no big labels or anything you could find at the mall, Soulen says.
 
Soulen says that she and Hattenburg wanted to open a shop in Hampden to be close to a major shopping destination for Baltimore locals, but they didn't want a narrow space on the Avenue for their shop. Instead, they waited for a spot with more space and ended up with what Soulen describes as a very unique, warm, and inviting location with big windows and lots of light.
 
After acquiring the property, Soulen and Hattenburg worked on building out the space starting in November.
 
"We did everything ourselves from building racks to painting. Everything is custom-made," Soulen says.
 
The new project for the owners is to establish their e-commerce site to extend their sales to an international market.
 
 
Source: Jessica Soulen, co-owner of Hunting Ground
Writer: Alexandra Wilding, [email protected]

 Federal Hill's Blue Agave will have a different feel when it reopens later this week.
 
New owners took over the Mexican restaurant last month and are wrapping up renovations to the 2,500-square-foot space. The two-week renovations began last week and during that time the restaurant has been closed, General Manager Adam Pashkevich says.

As part of the changes, the restaurant plans to open up the space by tearing down some walls, and making the exterior more inviting for customers. The restaurant will get new floors, a complete bathroom renovation, and a new bar surface, Pashkevich says.

While the changes won’t expand the space, Pashkevich says he believes more open space will create a better experience for guests. There will also be more server stations for faster food delivery.

Some changes will happen on the menu, such as adding fajitas, taking away less popular items, and some lower prices on food items, but the restaurant will stay true to its original concept of authentic Mexican food. The restaurant will also be open daily instead of Tuesday through Sunday. To accommodate the changes, some new staff will be added to the restaurant’s current staff of 20.

The new management previously worked at Macky’s in Ocean City, and each member of the team brings over 10 years of restaurant experience, Pashkevich says.
 
Source: Adam Pashkevich, general manager
Writer: Alexandra Wilding, [email protected]
 
 

Two local entrepreneurs want to bring the bounties of Maryland's farms to your neighborhood, maybe even your doorstep.
 
Here's the concept: Friends & Farms goes out and gets the freshest produce, meat, dairy, and seafood from farms and suppliers around the region. Then they divide it all into a basket that you pick up once a week from a designated location in your area. They also plan to provide direct delivery to homes, says co-founder Tim Hosking.
 
In the works since last fall, the venture will launch May 31 with the first basket pick-up in the week of June 4. The company will start in Howard County and plans to expand to locations as far north as Baltimore City and County, and as far south as Northern Virginia, Hosking says.
 
Baskets will include two proteins, a myriad of fruit and vegetables, milk and bread every week, and occasionally items like eggs, bacon, herbs and spices. The food will have been picked, baked, or harvested within 24 to 48 hours.
 
They are priced more along the lines of Giant as opposed to Whole Foods or a farmers' market, Hosking says.
 
Hosking says he thinks that quality, freshness, and price will differentiate Friends & Farms from other retailers and markets. Large baskets designed for a family of four will retail at $76, while smaller baskets for two will run at $51. 
 
The company recently leased a 4,500-square-foot office and warehouse space in Columbia as its distribution base. It currently employs four full-time employees with plans to hire additional part-time workers.
 
Hosking and co-founder Philip Gottwals have both worked in areas of community development, food and agriculture and finance. They are hoping to better connect busy, working people with high-quality, fresh foods straight from the farm and sea.
 
"We really want to work in the food system, and many aspects of it aren't functioning well, some may even say it’s broken. We are putting our money where our mouths are with this project," Hosking says.
 
Friends & Farms will host a launch event May 31 at Boordy Vineyards in Hydes.
 
Source: Tim Hosking, co-founder of Friends & Farms
Writer: Alexandra Wilding, [email protected]

Two area theater organizations will have a new home in Columbia late this year. 

Construction on the new 10,000 square-foot Red Branch Theatre began last week, with approximately 40 community members attending its groundbreaking ceremony, says Ray Weiss, the theatre's publicist.
 
Red Branch Theatre Company, a theater company founded in 2008, and Drama Learning Center, a theater education organization, will both be housed at the new location near the intersection of Red Branch Road and Old Annapolis Road in Columbia.
 
The project is being financed by the Sanford Companies Inc. 
 
Owner and artistic director of Red Branch Theatre, Stephanie Lynn Williams, hopes the space will provide additional resources for the community of Howard County in the area of dramatic and performing arts.
 
Williams also owns Drama Learning Center, which offers year-round production and acting classes for youth from grades pre-K to 12.
 
The new space will include a 200-seat theater, a reception area, a backstage area, and two rehearsal spaces, Williams says.
 
With the expansion, the Drama Learning Center plans to hire additional teaching staff, and the theater company will hire a new technical director for the space, Williams says.
 
The space will also be available to rent, which will address the demand for performing arts space in Howard County, says Weiss.
 
 
Sources: Ray Weiss, publicist for Red Branch Theatre; Stephanie Lynn Williams, owner and artistic director of Red Branch Theatre.
Writer: Alexandra Wilding, [email protected]

You just might find that treasure you've been looking for this weekend at the opening of the Station North Flea Market.
 
The season opens Saturday, May and will run on the first Saturday of every month until October at the corner of Lafayette and Charles Streets in the Station North Arts and Entertainment District.

Previously the market was held on the unit block of East North Avenue, but the decision was made to relocate the market from a busy and loud location on North Avenue to an area better scaled for a flea market, says Ben Stone, executive director of the Station North Arts and Entertainment District. 

One of the main goals of the market, Stone says, is to create a vibrant community event that engages locals, visitors, and artists alike. The market helps to build community for both older residents of Station North, as well as younger artists and students.  

This year, the flea market will commission some small, affordable pieces of artwork. The goal was to create a way for people to get quality art rather inexpensively, Stone says.
 
Other offerings include antiques, vintage clothes, crafts, and household items.
 
Stone expects at least one or two food trucks selling their culinary creations on-site.
 
If the weather is good, tours will be offered of the murals painted recently as part of the Open Walls Baltimore project. The opening of the flea market will also coincide with the opening of the Maryland Film Festival.
 
For vendors interested in participating in the flea market, the market is first-come, first-served. The cost is $20 and tables can be rented on site for $10.
 
Send an email to [email protected] to reserve a space in advance.
 
Source:  Ben Stone, executive director of the Station North Arts and Entertainment District.
Writer: Alexandra Wilding, [email protected]
 
 
 

Highlandtown businesses want to offer you a seat outside this summer.
 
Six restaurants and businesses in the Highlandtown Merchants Association submitted applications to the city's zoning board this month for outdoor table seating. The move is an attempt by area businesses to boost sales and beautify their neighborhood with outdoor seating.
 
The applications for outdoor seating were part of a plan, two years in the making, to create a more inviting space for diners and shoppers in the area, says Jody Rosoff, treasurer of the Highlandtown Merchants Association and owner of Docs Smokeshop on Eastern Avenue. Rosoff wants outdoor seating in front her business. 
 
Other businesses that want to have outdoor seating include the Creative Alliance, Filippo's Pizzeria, Mi Viejo Pueblito, and Little Morocco Cafe.
 
Rosoff says that outdoor seating for restaurants and other businesses will add dimension to storefronts and create a more "charming" atmosphere. The tables will also invite guests to stay around to shop and dine.
 
The Highlandtown Merchants Association paid for the $250 initial permit fee per business to encourage businesses to participate in the outdoor seating campaign, Rosoff says.
 
But the total cost of having outdoor seating is likely an investment of several thousand dollars for the expense of the tables and additional yearly fees.There are 300 businesses that are part of Highlandtown Main Street. 
 
As part of the permitting process, each merchant had to present a document with the proposed outdoor seating in front of their business. Each business will go before the city’s zoning board to determine if the business will be allowed to have outdoor seating. The city’s zoning board has yet to set a hearing date on applications from merchants in Highlandtown.

The Creative Alliance was already putting together an application for outdoor seating when they were approached by the merchant's association. The performing arts venue wanted to add outdoor table service for its new restaurant project in partnership with Clementine. Clementine at Creative Alliance, a full restaurant, will open May 17, says Andre Mazelin, theatre and rental manager at the Creative Alliance. 
 
 
Sources: Jody Rosoff, treasurer of the Highlandtown Merchants Association and owner of Docs Smokeshop on Eastern Avenue.
Andre Mazelin, theatre and rental manager at the Creative Alliance. 
Writer: Alexandra Wilding, [email protected]