BangBang Mongolian Grill, a create-your-own stir-fry restaurant that touts its heart-healthy fare, will open Valentine's Day in Canton's Can Co. building.
Midwestern snowstorms delayed the shipping of equipment for the 4,000-square-foot restaurant, pushing the expected opening from last fall until now, says Dr. Shawn Dhillon managing partner for the restaurant. Additionally, the restaurant didn't want to hasten their building process to compromise quality, says Dhillon.
Bangbang Mongolian Grill
replaces the former Austin Grill, which closed over a year ago at
The Can Company.
Additionally, the restaurant plans to employ 45 to 50 people on its staff from workers in the kitchen to managers. The majority of the hiring has been completed, says Dhillon.
Dhillon expects the second Mongolian Grill to open in early March at 15752 Annapolis Rd. in Bowie.
Along with his partners, Dhillon plans to open an additional four grills and is currently scouting locations in Annapolis, Washington, and Virginia.
The format of the restaurant allows patrons select from their choice of chicken, beef, pork, seafood, and vegetables with choices of spices and sauces making for a meal that Dhillon believes is healthy and balanced.
Writer: Alexandra Wilding
Source: Dr. Shawn Dillon, BangBang Mongolian Grill