After two years at the helm of downtown restaurant
Maisy's, Matt Helme has decided to give the place a face lift.
In the fall, he plans to add better lighting and will redo the downstairs lounge with new custom-made tables.
Helme recently hired Cyrus Keefer, whose French-inspired cuisine will be featured in a new menu soon. Keefer has worked at Rehoboth Beach restaurants Espuma, Nage, and Eden. He also recently won the People's Choice award at the B&O American Brasserie's Crab Bash for his blue crab and white corn ravioli.
Maisy's menu currently includes house-smoked wings, bison tartar, brick-oven pizza, and seafood paella.
Writer: Julekha Dash
Source: Matt Helme, Maisy's