Workers in Hunt Valley will soon have another place to grab some grub.
Nalley Fresh, a fast-casual restaurant that serves salads, wraps, rice bowls, and burritos at its downtown location, plans to expand to Hunt Valley and additional locations in the area, says owner Greg Nalley.
The 3,000-sqaure-foot, 60-seat restaurant will open Sept. 1 in the Schilling Green II complex currently under construction at 225 Schilling Circle near the
Hunt Valley Towne Centre. Nalley will employ at least nine employees at the new location.
Nalley says he believes that Hunt Valley is becoming a hot commodity for businesses planning to open and relocate and he hopes to serve the growing community of workers in the area.
The restaurant's first location on the ground floor of the Sun Trust building on East Baltimore Street downtown opened last March. The response to the location has been overwhelming, Nalley says.
In addition to the Hunt Valley expansion, Nalley says there is room to expand his business and he is currently considering several sites for additional locations.
Prior to starting Nalley Fresh, Nalley worked as the Executive Chef for the
Maryland Jockey Club for close to 10 years. In 2002, he opened Harvest Table in Locust Point. He sold the business and later opened Nalley Fresh.
Writer: Alexandra Wilding,
[email protected]
Source: Greg Nalley, owner of Nalley Fresh