A handful of Baltimore restaurants are offering wine-and-food pairings during Dine Downtown Baltimore Winter Wine Celebration, Feb. 22-March 3. 

 

It's BYOB at B&O American Brasserie. That stands for build your own Bordeaux wine dinner. The B&O has teamed up with Trinchero Wines for the event that takes place Feb. 27 at 6:30 p.m. 

 

Cinghiale is offering a three-course, fixed-price menu for $92. Local beet salad, grilled calamari and baccala arancini are among the offerings for the antipasti selections.  

 

At Little Italy's La Scala, you can try three flights of Tuscan Antinori wines for $21.95.

 

TEN TEN, Vino Rosina, Wit & Wisdom, Rocco's Capriccio, the Point in Fells, PAZO, PABU, Lebanese Taverna, Fleet Street Kitchen and Bistro 300 are also taking part in the promotion.