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ShopRite opening new Glen Burnie store, adding 200 jobs to local economy

There's a new supermarket coming to Anne Arundel County. ShopRite, a full-service supermarket, has signed a lease for an 85,000 square foot store in the Chesapeake Square Shopping Center in Glen Burnie, Maryland. ShopRite will open in mid-Fall, 2010 in the former K-Mart, creating 200 new jobs.

The ShopRite of Glen Burnie will be operated by Collins Family Markets. This will be the fourth ShopRite for the family-owned business helmed by Larry Collins, Sr., which currently owns and operates three of the supermarkets in Pennsylvania.

The Chesapeake Square supermarket will be the eighth ShopRite in Maryland and the first to service Anne Arundel County. There are more than 200 ShopRite stores located throughout New Jersey, New York, Pennsylvania, Connecticut, Delaware and Maryland.

The new ShopRite will undergo a complete renovation, including construction, fixtures, a new fa�ade, and merchandizing. The rehab should create jobs in the local construction industry as well.

In addition to a broad array of groceries and fresh produce, the ShopRite of Glen Burnie will include a fresh bake shop, a full-service butcher, fresh seafood, a full-service floral department, a wide variety of gourmet cheeses, as well as a broad selection of natural and organic products. A full-service catering and prepared foods department will also be on-site, as well as a fresh-made sushi bar. The store will also offer ShopRite From Home® online shopping service.

KLNB Retail, which has been working with ShopRite over the past two years to identify opportunities throughout the Maryland region, specifically targeted Chesapeake Square Shopping Center for its inaugural Anne Arundel County location.

"The demographic profile of consumers surrounding Chesapeake Square represents the ideal shopping audience for ShopRite and our research indicates that the grocery store segment is under-served in the Glen Burnie sub-market," states Michael Patz, Principal of KLNB Retail, "ShopRite has historically been extremely successful in capturing market share quickly when entering new areas, and we are confident that their unique combination of merchandising, attractive price points and product selection will be embraced in Anne Arundel County."

Source: The Fedder Company
Writer: Walaika Haskins


Esquire's best bar in America, Brewer's Art, puts Resurrection in a can

Baltimore beer lovers had an extra reason to celebrate this Memorial Day weekend following the launch of the canned version of Resurrection from local celebrity bar Brewer's Art.

As they paid homage to the troops who've given their lives fighting our nation's wars, while simultaneously kicking off the unofficial start of summer, those who love Brewer's Art beers cold heft a cold one in the comfort of the own home.

The newly canned Resurrection joins Brewer's line of bottled beers available at about 100 liquor stores in Baltimore City, Baltimore County, Harford County and Howard County, says Tom Creegan, co-owner.

"Resurrection is far and away our biggest seller. It was a way to get it out in an easier format," he says, adding that there aren't any current plans to offer additional varieties of its beers in cans.

It took about two years to adjust the recipe and produce the best beer for bottling and now canning. "We do it here and have what we like here, but doing it at a different brewery it takes a little while to get it where you want it. It's a learning curve, working at a different facility on different equipment. You don't just add four times as much stuff," Creegan explains.





Du Claw Brewing Co. gets bottled up

Baltimore-based brewpub chain, DuClaw Brewing Co. announced plans to begin bottling its beers. The company will reportedly start off with its Devil's Milk barleywine style beer as well as the just announced "Nemesis", an Imperial Alt Ale. The 22 oz. bottles will average around $10 a bottle and will be bottled at DuClaw's Harford County brewery location.


Source: DuClaw Brewing Company
Writer: Walaika Haskins
33 For Foodies Articles | Page: | Show All
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