Anyone who's been to the B&O American Brasserie wouldn't be surprised to learn that the restaurant received an award for its food, decor or dining experience. But would you expect the downtown eatery to receive kudos for its treatment of its employees? The restaurant received the National Restaurant Association Educational Foundation (NRAEF) and Nation's Restaurant News 2010 SPIRIT Award for its "commitment to their workforce and a strong understanding of how their staff impacts the organization's overall success."
"Being recognized by the National Restaurant Association and Nation's Restaurant News for employee satisfaction at B&O American Brasserie means a great deal to us." says Niki Leondakis, president and chief operating officer of Kimpton Hotels & Restaurants. "At Kimpton, we are committed to empowering our employees to stay true to themselves. This recognition is a tremendous nod to the strong culture of care that the employees at B&O have created."
"It is an honor to win this prestigious award. At B&O American Brasserie we pride ourselves in employee satisfaction. We recognize the importance of a comfortable and positive work environment and we believe it benefits everyone, including costumers," says Marcus Garner, general manager of B&O American Brasserie.
The National Restaurant Association Education Foundation and Nation's Restaurant News present the annual award to four restaurants that have shown a superior dedication to employee recognition and retention. Winning restaurants display a commitment of quality in several areas including, employee recruitment, hiring, retention, education and training.
The awards are given in four categories (Fine Dining, Full Service, On Site, and Quick Service) and are won by varying types of food establishments from franchise foodservices to independent restaurants. Industry leaders and educators review applicants and determine the winners.
Source: B&O American Brasserie
Writer: Walaika Haskins