If you've been to the B&O American Brasserie at the Klimpton's Hotel Monaco, then you know how good the eating is there. You're in good company it seems, as Bon Appetit magazine has included one of the restaurant's flatbreads in it's September 2010 "Restaurant Issue."
Here's an excerpt:
" B&O's menu offers everything from juicy steaks to local seafood, but our money's on the brick-oven pizzas (or flatbreads, as they're called at the restaurant). Savor the arugula, asparagus, and fried egg version while taking in the scene at the restaurant's downstairs bar."
Check out the recipe
here.