Tom Sietsema is a household name to foodies in Maryland and Virginia. Though the Washington Post restaurant critic usually sticks to reviewing eateries in and around the nation's capital, sometimes he recognizes a Baltimore establishment.
This time, it's
Charleston, the Harbor East restaurant with reknown chef Cindy Wolf. The restaurant was featured in the Washington Post's Fall 2010 Dining Guide. It's highlighted along with popular D.C. haunts like Jaleo and Minibar.
You can check out the guide
here.