Baltimore gotten some serious foodie cred, according to Fodor's Travel.
From swanky joints like
Ouzo Bay in Harbor East and farm-to-table restaurants like
Fleet Street Kitchen, Baltimore is undergoing a culinary renaissance, Fodor's writes.
"Chefs are embracing the farm-to-table movement, working with growers from across
Maryland and
Virginia to incorporate locally grown ingredients on their menus," Fodor's writes.
Fodor's also mentions the
Food Market in Hampden;
Waterfront Kitchen in Fells Point; Pabu and Wit & Wisdom, both located in the
Four Seasons Hotel Baltimore; and,
Woodberry Kitchen. It also mentions Canton's the
Fork & Wrench,
whose owners are opening another restaurant in Fells Point. Read the entire story
here.