No one needs to explain to us why Maryland blue crabs are great, but it's always interesting to hear someone else's take. This time it's Chef John Shields, owner of Gertrude's, who shares his wisdom.
Here's an excerpt:
"So what sorts of foods does a chef personally like to eat? Shields answers that he's a big fan of seafood stews, packed with shrimp, muscles, clams and crabs. And if you ask him if he has any other favorites, he'll add (and energetically at that), 'Crabcakes!'"
Here's the
story.