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New York Times food writers are reading the Baltimore City Paper

Writers for the New York Times Diner's Journal rounded up their list of favorite food stories. 

Along with stories in Esquire and Business Week, Times dining bloggers are reading a Baltimore City Paper feature on a Maryland father-and-son team who are making artisanal cider and mead.

"Just a few weeks ago, I was at some holiday party of the not-very-interesting variety. Then a guest opened a bottle of cider they’d brought—Millstone Cellars’ Ciderberry blend—and things suddenly got very interesting," Baltimore City Paper writes. 

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