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International pastry shop and cafe opens in Mount Vernon

There’s a new place in Mount Vernon for residents to pick up steamed pork buns, Cuban pastries, Turkish coffee and Paraguayan empanadas.

The Bun Shop opened last month at 239 W. Read St. Co-owner Andrew Bui says he and his business partner Minh Vo will expand the BYOB café’s offerings in the next month to include furniture, home goods and flowers since the 1,700-square-foot spot offers room to grow.

“Originally we wanted a small store front but we just found this place. It was a bakery so it had a lot of equipment that we needed that we couldn’t afford,” Bui says.

The owners also will begin selling Vietnamese spring rolls and other appetizers on the weekends starting this month. The café will host its first event with the May 17 launch party for Slight-Mag, a fashion magazine started by Maryland Institute College of Art (MICA) students.

Childhood friends Bui and Bo spent about $30,000 to open the Bun Shop, using their own cash and money borrowed from family. Bui says he left a product design job in New York while Bo left his pharmacology Ph.D. program at Johns Hopkins University.

Bui says the Bun Shop has been attracting area residents, including MICA and University of Baltimore students, interested in late-night cheap eats. The Bun Shop is open until 3 a.m. 

Writer: Julekha Dash
Source: Andrew Bui, the Bun Shop
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