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Morgan State University's Center for the Built Environment and Infrastructure Studies / Steve Ruark
Morgan State University's Center for the Built Environment and Infrastructure Studies / Steve Ruark | Show Photo

Hampden

Rooftops in Hampden - Arianne Teeple
Rooftops in Hampden - Arianne Teeple

Hampden is as easy to love as your grandmother's beehive up do and just as quirky.

The main drag of Hampden is somewhat frozen in 1950s Baltimore -- except today the women boast as many tattoos as the men. Home of the Hon Fest, this small working-class neighborhood is proof-positive that gentrification doesn't have to be pretentious and that, with time, old-timers can learn to live along side MICA graduates who earn a living bussing tables and slinging cups of hot joe.

Today, the four-block stretch of The Avenue -- officially known as 36th Street -- is home to some of the city's most interesting locally owned shops and restaurants.

Hampden is a walking neighborhood that's hopping on a Friday night. From dive bars to the joints that know how to make a good Manhattan, nightlife caters to everyone and every taste.

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Hampden Features

Investing in the environment pays off for Woodberry firm

Ecosystem Investment Partners raises money to restore and protect rural streams and wetlands. Developers and city agencies then buy credits from the company to fulfill federal environmental regulations. Learn more about this Baltimore company that is banking on the environment.


Q&A: Spike Gjerde dishes on the local food supply chain

Spike Gjerde, owner of Woodberry Kitchen and Artifact Coffee, is cooking up plans for several new ventures that will help him supply the local food that he needs for his businesses. He chats with BmoreMedia about the Baltimore Food Hub and his new butcher shop in Remington.

Video shines the spotlight on Hampden store Sixteen Tons

Daniel Wylie, owner of men's clothier Sixteen Tons, talks about the challenges of running a small business in this video by Shine Creative.  

Restaurants rise from the rubble in historic buildings

Local developers are turning historic Baltimore properties into unique restaurant spaces. We take a look at some projects that have recently been converted or are underway. 

Sweet smell of success: Entrepreneurs land deals at Wegmans and Whole Foods for soap business

We check in on Kasey and Kelly Evick, who own Baltimore soap and bath products company Biggs & Featherbelle. They moved their business into larger digs this month and are now making money after landing deals with Whole Foods, Wegmans and other stores. 
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