Baltimore gotten some serious foodie cred, according to Fodor's Travel.
From swanky joints like Ouzo Bay
in Harbor East and farm-to-table restaurants like Fleet Street Kitchen
, Baltimore is undergoing a culinary renaissance, Fodor's writes.
"Chefs are embracing the farm-to-table movement, working with growers from across Maryland
to incorporate locally grown ingredients on their menus," Fodor's writes.
Fodor's also mentions the Food Market
in Hampden; Waterfront Kitchen
in Fells Point; Pabu and Wit & Wisdom, both located in the Four Seasons Hotel Baltimore
; and, Woodberry Kitchen
. It also mentions Canton's the Fork & Wrench
, whose owners are opening another restaurant in Fells Point
. Read the entire story here