Two Baltimore establishments, Charleston and Woodberry Kitchen, made Wine Spectator's list of the 100 Best Wine Restaurants in the U.S.
The restaurants selected for this list all "serve up a true passion for presenting mind-blowing wine-and-food pairings," Wine Spectator writes.
"The global wine list—boasting more than 800 selections—was designed to complement the modern American menu, showcasing fine wines as well as excellent wine values," Wine Spectator says of Harbor East's Charleston.
The magazine praised Woodberry Kitchen for highlighting regional and organic wines.
"The wine list aims to provide exposure for wines from the Mid-Atlantic, specifically Maryland and Virginia, followed by organic and biodynamic wines from Europe and South America."
You can see the entire list
here.