Details magazine says that Woodberry's Artifact Coffee is one of the best spots to get a vegetarian sandwich.
In a section highlighting vegetarian trends, Details describes Artifact's mushroom burger as a "must-try" meat-free meal.
"James Beard winner Spike Gjerde's mushroom patty at Artifact Coffee
in Baltimore is bound with tofu and oats on a benne seed bun with sauteed onions and greens," Details writes.
The magazine highlights a number of other vegetarian dishes
, in cities from New York to San Francisco to Chicago.
It's the latest accolade for Artifact. Food blog the Daily Meal recently named it one of the best coffee shops
in America. Chef and Owner Gjerde also owns Woodberry Kitchen and is one of the partners behind a massive food incubator, commerical kitchen and community classroom
under development, called the Food Hub.