opened this month in Mount Vernon and plans to offer American food, specialty drinks and live entertainment such as jazz and open-mic nights. While the business will start in Baltimore, the company eventually plans to expand to additional locations outside the area, Managing Partner Tony Randall says.
The restaurant currently employs 24 and is hiring for additional bartenders, servers and cooks.
The multi-level, 6,000-square-foot, upscale restaurant and carry-out grill at 855 N. Howard St. offers Southern food with a Caribbean twist including barbeque spare ribs, salmon and crab cakes, Randall says.
Prices range from $15 to $25 for an entree in the restaurant, and entrees from $5 to $15 in the grill carryout location.
Randall wants to create a location for a mature crowd that enjoys the atmosphere and nightlife of D.C. or Philadelphia, but with the unique spirit of Baltimore and closer to home.
"We tried to create a place that we imagined we'd like to go to," Randall says.
The restaurant will focus on bringing live jazz and neo-soul acts in addition to open-mic nights and comedy. It has live entertainment slated Wednesday through Saturday nights.
A Baltimore native and graduate of Morgan State University, Randall has long been involved with the music and entertainment industry in Baltimore. A 30-year IT professional, Randall and his business associates founded a computer-consulting firm, TT Systems Inc
. and the partners have invested in the new business together.
Source: Tony Randall, managing partner of Phaze 10
Writer: Alexandra Wilding, firstname.lastname@example.org