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Hampden : Featured Stories

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Baltimore chefs put bay's bounty on the menu

Whitney Pipkin Tuesday, January 22, 2013
The Maryland Department of Natural Resources connects chefs from Ryleigh's Oyster, Woodberry Kitchen and other restaurants to the local crab houses and oyster companies that supply their seafood. The goal is to get more chefs to put Maryland seafood on the menu. 

Check Out BmoreMedia's Top Stories of 2012

Bmore Staff Tuesday, January 08, 2013
Want to know which stories were the most read in 2012? These were stories that covered happenings in Hampden, Station North, Harbor East and Fells Point. 

New Restaurants Embrace Pizza, Beer and Greek Food

Julekha Dash Tuesday, December 18, 2012
We take a look at some of the new restaurants that opened, or reopened, in Baltimore last year and some of the dining trends that emerged. 

Slideshow: An Instagram Journey Through Baltimore

Julekha Dash, Josh Flynn and Justin Nixon Tuesday, November 06, 2012
We've assembled a slideshow of Baltimore neighborhoods taken with the iPhone app Instagram. BmoreMedia's photographer has also taken an Instagram pic in Patterson Park — and the same photo with his Nikon D700. Can you tell which is which? 

A Tale of Two Chefs

Tracey Middlekauff Tuesday, November 06, 2012
It was the best of times...Oh wait, wrong tale. This one's about two Baltimore chefs. One has left the Brewer's Art to open his own restaurant while the chef at the popular Mount Vernon hangout has crafted a new menu to match its Belgian-style brews.

Step OUT: For Wind Powered Baltimore Week

Bmore Staff Tuesday, October 16, 2012
Raise a glass at various networking events to support alternative energy as Clean Currents hosts Wind Powered Baltimore Week. 

Foodie Queen: One Baltimore Woman's Journey in the Culinary World

Dara Bunjon Tuesday, September 18, 2012
Woodberry Kitchen's Spike Gjerde and other renowned chefs credit one Baltimore entrepreneur for helping to raise their profile in the food world. Antoinette Bruno, CEO of StarChefs.com shares the recipe for her success — and her mother's crab cakes. 

Step OUT: To Shop and Support Job Training

Bmore Staff Tuesday, July 31, 2012
Support Art with a Heart’s Summer Job Program by perusing and purchasing crafts at Shop & Bop.

Buying Local Blooms in Floral Industry

Renee Beck Tuesday, May 15, 2012
You go to farmers' markets and dine at earthy farm-to-table restaurants. But what about your flowers? Local Color Flowers' Ellen Frost wants you to think about where your flowers come from. 

Jones Falls Trail Expansion Connects Communities to Green Spaces

Elizabeth Heubeck Tuesday, May 01, 2012
The expansion of a 12-mile biking and hiking trail is underway. When finished, the $18 million Jones Falls Trail will offer an alternative and scenic commuting route and a new way to explore Baltimore attractions. 

Walk This Way: The Making of the Jones Falls Trail

Elizabeth Heubeck Tuesday, May 01, 2012
The making of the Jones Falls Trail includes five phases, three of which are still underway. Several changes were made along the way to address concerns of neighborhood groups. 

Photo Essay: Backstage Pass to the Baltimore Improv

Arianne Teeple Tuesday, February 28, 2012
Bmore Media Managing Photographer Arianne Teeple recently took her camera behind the scenes at a rehearsal for the Baltimore Improv Group. Get a sneak peek at "Unscripted" in her photo essay.

Squash in the City

Paul Sturm Tuesday, February 21, 2012
SquashWise is part of a growing urban squash movement that is teaching students to excel on and off the courts. The Baltimore nonprofit now wants its rackets to reach three times as many students in the coming years as it builds on its track record of achievement. 

New Boutique Owners Design Their Future in Retail

Jolene Carr Tuesday, February 07, 2012
A handful of women entrepreneurs have opened trendy fashion boutiques in Baltimore within the past year. By keeping prices and expenses low, using social media to promote the stores and staying ahead of the fashion curve, they hope to hang on by more than a thread as they ride out the bumpy economy.

Development With a Mission? Possible.

Paul Sturm Tuesday, January 24, 2012
Seawall Development has turned a vacant building in Remington into a thriving apartment and office complex for teachers and nonprofits. It is on the verge of completing a similar redevelopment in Hampden. Now, the Baltimore developer is about to take its socially responsible mission to other cities.
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