hospitality : Buzz

The folks who put on the Academy Awards are taking their iconic gold Oscar statuette on a roadtrip. And Baltimore is one of the stops.

The first ever Oscar Roadtrip started in New York Feb. 4 and is hitting Baltimore Feb. 8. Oscar promoters are letting fans in 10 cities know what it's like to hold a gold statue in their hands.  Philadelphia, Chicago Washington, D.C., and Phoenix are some of the other places they will hit. The last stop is, of course, the live broadcast of the Academy Awards Feb 24 in Los Angeles.

It's unclear where exactly the Oscar will stop in Baltimore, as a lot of the decisions will be made at the last minute, the website says. You can follow @OscarRoadTrip on Twitter to follow their adventures or Tweet suggestions on places to visit around town. 

The rich, velvety Bordeaux you just had with dinner wasn't always so pleasing to the palate.

That's according to Paul Lukacs, a Loyola University of Maryland professor who has written a book on the history of wine, featured in the New York Times.

In his new book "Inventing Wine: A New History of One of the World's Most Ancient Pleasures," Lukacs writes that for much of history wine wasn't all that palatable, but the only option as water and milk weren't so safe to drink back then.

"It was really with the Enlightenment in the 18th century, when a series of revolutions began that would transform our understanding of grape-growing, wine production and wine storage, that wine began to resemble what we now take for granted," the Times writes. 

You can read the entire story here. 

"Baltimore love is snow-balls covered with melted marshmallow."

So declares Baltimore native Caroline Weller in the Huffington Post, where she is a news editor. 

Her love letter to Baltimore talks about the city's myriad charms that make it special: Maryland Blue Crabs, Berger cookies and Natty Bohs, among them.

And of course, the Baltimore Ravens — even when they aren't the Super Bowl champions.

You can read the entire letter here. 

Writers for the New York Times Diner's Journal rounded up their list of favorite food stories. 

Along with stories in Esquire and Business Week, Times dining bloggers are reading a Baltimore City Paper feature on a Maryland father-and-son team who are making artisanal cider and mead.

"Just a few weeks ago, I was at some holiday party of the not-very-interesting variety. Then a guest opened a bottle of cider they’d brought—Millstone Cellars’ Ciderberry blend—and things suddenly got very interesting," Baltimore City Paper writes. 

Two Baltimore travel properties have received national recognition.

Travelers have named the Inn at the Black Olive as one of top-rated small hotels in the country, according to TripAdvisor, which unveiled its Travelers' Choice 2013 awards.

The Fells Point property scored an impressive No. 3 ranking on the list of small hotels, behind Inn of the Five Graces in Santa Fe., N.M., and Wentworth Mansion in Charleston, S.C. Billing itself as a "premiere boutique organic hotel," it is owned by the Spiliadis family, who also operate the Black Olive and Olive Room restaurants. 

The award also recognized Rachael Dowry's Bed and Breakfast in its list of top bed and breakfasts and inns. The Ridgely's Delight property came in at No. 6. Point Clear Cottages in Fairhope, Ala., the Welsh Hills Inn in Granville, Ohio and Stony Point Bed & Breakfast in Tyrone, Pa. were the top three. 

For those of you who spend Friday nights carousing in Federal Hill bars, your efforts have not gone unnoticed. 

The Daily Beast has named Baltimore one of the top 25 Drunkest Cities of 2012. Alas it only came in at No. 13, beating out Philadelphia, but coming in behind Washington, D.C., which earned a respectable ninth place on the list.

Boston earned the top spot, followed by Norfolk, Va., and Milwaukee, Wisc.

The Daily Beast, with the help of a market research firm, examined data on the number of alcoholic drinks per month each adult consumes in each of the metro areas. It says it also pulled data from the Centers for Disease Control and Prevention on the number of folks who are classified as heavy drinkers and binge drinkers. You can see the entire list here. 

Potato pizza savored in Tuscany, Italy inspired restaurateur Sergio Vitale to serve a potato pie at Chazz: A Bronx Original restaurant, Pizza Today writes.

"Vitale’s coal-oven-fired white pizza is topped with sea salt seasoned potatoes, pecorino and fontina cheeses, rosemary and gar­lic," the magazine writes. "After baking he drizzles calabrese chili oil over it."

To prevent the pizza from getting too soggy, Vitale says he places a layer of shredded fontina cheese underneath the spuds, which he spaces out carefully.

“ 'Too many spuds cropped up in the center will make a soggy pizza,'” Vitale says. You can read the rest of the story here. 

Denise Whiting and her restaurant Cafe Hon are once again the darlings of the Hampden neighborhood, according to a recent episode of Gordon Ramsey's "Kitchen Nightmares."

Ramsey revisits Cafe Hon a year after his first visit to find a bustling restaurant, humble owner and good food. 

"The food was better, they said, the staff seemed happier -- the first piece portrayed them as primed for a full-scale revolt -- and the community seemed ready to let bygones be bygones, especially once Whiting made good on her promise to let go of the trademark," writes Chris Kaltenbach in the Baltimore Sun.

Whiting, of course, faced a public relations nightmare after trademarking the word "Hon." She then later abandoned the trademark and her decision was broadcast on MIX 106.5 and on "Kitchen Nightmares."

The owners of Hampden's Alchemy restaurant are starring in a new reality television show, according to tourism and hospitality website Citypeek.com. 

Baltimore-based RLTV is featuring the couple on a show called "What's Next," scheduled to air in the spring.

"The foodie show uses the small 75 seat venue ALCHEMY's partners Sommelier/Pastry-Bread-Sweets Debi Bell-Matassa and Executive Chef Michael Matassa to cover and tackle issues like: how do you run a business, how do you manage to work side by side your spouse," Citypeek.com writes. 

Founded by John Erickson, cable channel RLTV caters to the 50 + crowd in its programming.

Cross Street Market or Eastern Market? It's a showdown between Federal Hill and Capitol Hill on the Travel Channel.

The cable network was in Baltimore Dec. 7 and filmed at the Cross Street Market, writes Kevin Lynch in SouthBMore.com. 

"Get down to the market and let people know how great the area is," SouthBMore.com writes. "And, while you are there, grab something at one of the many merchants and support local business."

We can't wait to see the show when it airs. 

How do restaurants serve up the freshest produce in the winter? They can, store and preserve, says the New York Times, which prominently features Woodberry Kitchen in its feature on how restaurants are saving up for the winter. 

"At Woodberry Kitchen, the chef Spike Gjerde collaborates with local growers to stock an abundant pantry, serving diners at his 162-seat restaurant," the Times writes. 

" 'We got in the kitchen and froze 10 cases of tomatoes and roasted, peeled and seeded 10 cases of peppers,'” Gjerde tells the Times.

The story also mentions Carroll County's Black Ankle Vineyards, which supplies grapes to Woodberry.

You can read the entire story here. 

Arrive Magazine, the publication that Northeast travelers receive on Amtrak, has crafted a feature highlighting the Baltimore Museum of Art's recent expansion.

"The highlight of the new pieces is a site-specific reimagining of the museum's modern and contemporary collections in sculptural forms placed in the ceiling, walls and floors," Arrive writes.

The magazine also mentions the Ripley's Believe It or Not museum, Everyman Theatre and the Hippodrome.

You can read the entire story here. 

The Jewish Federations of North America is holding its 2012 convention in Baltimore this week for the first time in 30 years, writes WBAL TV in a story that was picked up by MSNBC.com.

The meeting takes place Nov. 11-13, bringing thousands of Jews who represent 155 Jewish federations and 300 networks that "raise and distribute more than $1 billion each year for social welfare and education," the story says. 

The annual convention is a once a year chance for Jewish leaders to get together and talk about the positives and the challenges, Bruce Sholk, a past chairman of the Associated, tells WBAL.

You can read the rest of the story here. 

Maryland residents who seeking refuse from the massive Category 1 hurricane that is pummeling the East Coast were out of luck this week. Flights out of BWI were cancelled and the Maryland Transit Administration is suspending light rail, subway and bus service.

And cruise passengers leaving out of the Port of Baltimore saw their vacation plans disrupted. 

"Passengers who boarded the Royal Caribbean Enchantment of the Seas at the Port of Baltimore Friday evening looked forward to a five-night cruise to Bermuda," writes WBAL TV. "Instead, they left Baltimore five hours late for a ride to the lower Chesapeake Bay near Cape Henry, Va. The excursion became a 'cruise to nowhere' making no stops," the story says. The article was picked up by MSNBC.com. 

An iconic, blue-collar Baltimore dish has made its way to the hippest of all food havens: Brooklyn.

Yeah, there are men in skinny jeans and Buddy Holly glasses chomping into a Lake Trout sandwich as you are reading this.

Baltimore native Matt Lang opened Lake Trout in the Williamsburg neighborhood, along with area restaurateur Joe Carroll. The spot is decorated with Baltimore sports memorabilia. 

"The semiotics get stickier at Lake Trout, whose name refers to a working-class Baltimore specialty that is neither lake in origin nor trout," the New York Times writes. "Mr. Lang purchases deboned fillets, contrary to tradition (crunching a few bones is supposed to be part of the fun), and coats them in cracker meal and flour."

You can read the entire review here.