Ah summer. It's the time to slap some meat – or tofu burgers — on the grill.
Forbes features a rundown of some of the best places to brush up on your grilling technique, including a class in Baltimore. "Despite how simple it looks, grilling isn’t the easiest of cooking methods," Forbes writes.
Four Seasons Hotel Baltimore BBQ 101 "is a fun way to kick off the summer barbecue season," Forbes writes. Executive Chef Oliver Beckert will demonstrate a variety of tailgating and barbecuing techniques at the $65 event. Read the entire story here