Andrew Zimmern spent three days eating through Baltimore’s finest fare for his Travel Channel show
Bizarre Foods America
this week. Baltimore will be a part of the show’s seventh season, which begins airing sometime this fall.
Zimmern’s Baltimore stops included Chap’s Pit Beef, Hollins Market, Lexington Market, the Arabbers' Carlton Street Stables, and Woodberry Kitchen. He also spent time on the Eastern Shore and in Baltimore County, where he tweeted that Ellicott City restaurant Shin Chon “is one of top ten Korean BBQ experiences in America. A must for anyone who loves food. Major discovery.”
Read more about Zimmern’s in the Baltimore Sun story