Fancy cookies are featured from four different venues in the April 6 issue of the Wall Street Journal.
And among them is an Oreo Macaron from Charm City's own Four Seasons Baltimore.
" 'It's an ode to Americana and the French,' " pastry chef Chris Ford tells the paper. A pic of the tasty treat, along with cookies baked in Nashville, Washington, D.C., and Lexington, Ky., can be found
here.