Baltimoreans all know that Woodberry Kitchen is the city's original and most popular farm-to-table restaurant. Well it seems that word has gotten out to the editors of GQ magazine.
Woodberry Co-owner Spike Gjerde was recently featured in the magazine's food and travel section. Gjerde talks about his favorite spots in Baltimore, which include Hampden's Spro coffee shop, Wit and Wisdom restaurant in the Four Seasons Baltimore and the Thames Street Oyster House in Fells Point. You can read the rest of his picks here
It certainly won't be the last we hear of Gjerde. The restaurateur is opening a coffee shop of his own and a fast-casual eatery