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WSJ Features Recipe From Baltimore Restaurant Owner

Getting tired of your usual Thanksgiving repertoire? Well it's too late to turn back the clock, but there's always next year.

And here to help is Sergio Vitale, co-owner of Aldo's Italian Restaurant and pizza place Chazz: A Bronx Original. The Wall Street Journal recently featured his brussel sprouts' recipe, made with sriracha and pancetta, among other ingredients.

Actor-turned-restaurant partner Chazz Palminteri, co-owner of the Harbor East pizza joint, shares the recipe with the Journal's readers.

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