Getting tired of your usual Thanksgiving repertoire? Well it's too late to turn back the clock, but there's always next year.
And here to help is Sergio Vitale, co-owner of Aldo's Italian Restaurant and pizza place Chazz: A Bronx Original. The Wall Street Journal recently featured his brussel sprouts' recipe, made with sriracha and pancetta, among other ingredients.
Actor-turned-restaurant partner Chazz Palminteri, co-owner of the Harbor East pizza joint, shares the recipe
with the Journal's readers.