If you haven't been able to cop a ticket to a Stew dinner, here's a peek at a recent dinner and the trend that is spreading across the country.
"A Stew meal is not elaborate. The main course is soup; tonight it's a choice between vegan spring onion and rabbit with dumplings. Tickets to the event are $10 each. But there's more to this meal than the composition of a plate of radishes, or of the next course: spears of roasted asparagus, pleasantly salted, arranged to form squares that overlap at the corners.
Stew is the brainchild of the Baltimore Development Cooperative (not to be confused with the Baltimore Development Corp.), which was started in 2007 by three recent MICA graduates, all artists now in their late 20s: Scott Berzofsky, Nicholas Wisniewski and Nester. They wanted to use food to foster community and stimulate activism."
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