USA Today recently featured the latest trend in hotel bars: fizzy bottled cocktails. They look like old-fashioned sodas, but there's booze in 'em.
The article highlights a drink at downtown Baltimore's B&O American Brasserie
, located in the Hotel Monaco. The Grape Drink is a bottled, carbonated cocktail with homemade Concord grape syrup with cardamon and cinnamon, USA Today writes.
"They are popped table-side and served with a striped paper straw."
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