Bryan Voltaggio paired up with his brother Michael Voltaggio of Los Angeles’ Ink to present “Hungover with the Voltaggios” to the Los Angeles Food & Wine Festival.
The crowd enjoyed the two brothers for both their culinary skills and comedic relief, according to a recap
in Los Angeles Magazine.
The Voltaggios exuded the same personality and cooking style as fans saw on Season Six of Top Chef when Michael won and Bryan, owner of Frederick's Volt restaurant, was second runner-up. “Bryan seems happy to play it straight while Michael engages in all manner of wild and eccentric experimentation. Hence, the coffee cake," LA Magazine writes.
The best part about Bryan’ cinnamon swirl coffee cake and dollop of bay leaf ice cream and Michael’s egg yolk gnocchi and bacon is that they’re things you can replicate at home, Bryan tells the magazine.
That is of course, if you have superb culinary skills and liquid nitrogen.