Development : Development News

WhiteWave Foods Co., the maker of Horizon milk and other dairy foods, will open a sales office in Columbia by the end of the year.

The Broomfield, Co., company’s 4,000-square-foot office will be located at the Columbia Corporate Park at 8850 Stanford Blvd. The company signed a lease with Merritt Properties Inc.

The office will support customers on the East Coast, says Sara Loveday, a spokeswoman for the company. The office will employ eight initially, of whom five are new employees. The plan is to hire another four.

WhiteWave’s brands also include Silk Soymilk, flavored creamer International Delight and Half & Half under the Land O’Lakes brand name, licensed from the Arden Hills, Minn., company.


Writer: Julekha Dash
Source: Sara Loveday, WhiteWave

Centric Business Systems, a document management company in Owings Mills, plans to snatch up two firms in the next three or four months, CEO Rick Bastinelli says.

“We are aggressively pursuing and evaluating acquisitions,” Bastinelli says.

The company moved into a new 39,000-square-foot LEED Gold building this month. Double the size of its former headquarters, the office houses 120 workers. Another 20 work in Salisbury, Hagerstown and Rockville.

And Bastinelli says he plans to hire another 30 Centric plans it hopes to add another in sales, marketing and administration. 

Its customers’ migration from black-and-white printers, scanners and copiers to color is fueling Centric's product sales, the CEO says.

Acquisitions are also key to its growth strategy. Last year, the company bought the copier division of Office Suppliers Inc. in Hagerstown.

Bastinelli couldn’t give any details on the companies Centric plans to acquire due to confidentiality agreements except that the two firms are in Maryland.


Writer: Julekha Dash
Source: Rick Bastinelli, Centric

A new hotel near Arundel Mills could begin a $25 million expansion in a couple of years to meet the demand for rooms the owners expect once a slots casino opens.

The 150-room Hotel at Arundel Preserve could add another 100 rooms, says hotel General Manager Jeff Makhlouf. Construction would not begin until 2012.

The expansion would occur in a lot next to the boutique hotel.

Makhlouf describes the property as a “unique” product in an area that holds largely chain brands. The rooms are about two-thirds full now, but Makhlouf expects occupancy to hit 85 percent once the Cordish Co. builds its casino and entertainment complex next year.

If it doesn’t expand the hotel, developer Southern Management will build a Class A office building instead, Makhlouf says. It depends on whether it can get an anchor tenant to occupy the first few floors of the building.

The Vienna, Va., company is now conducting a feasibility study to determine the best use.

The Hotel at Arundel Preserve is part of a $150 million development that includes 242 apartments and several restaurants. The 156-seat Grillfire restaurant opened in July. Indian restaurant Rangoli will open in the next couple of months.


Writer: Julekha Dash
Source: Jeff Makhlouf, Hotel at Arundel Preserve

A Baltimore City design panel has asked the planners of a proposed Ripley’s Believe It or Not museum to scale back their plans for the proposed attraction at Harborplace.

The Urban Design & Architectural Review Panel has deemed the layout for the proposed attraction “too aggressive,” says Robert Quilter, an architect with the city’s planning department.

The controversy stems from Ripley’s plan to affix the sea creature Chessie on the façade of the Light Street pavilion at Harborplace. If it were going in a standalone building, Chessie wouldn’t be a problem, Quilter says. But since it’s part of a larger complex, the design panel doesn’t want Ripley’s to upstage other tenants.

Ripley’s -- a museum known for displaying oddities like the world’s largest sushi roll, the world’s smallest car, and an engraved human skull -- has had its eye on Baltimore for years, spokesman Tim O’Brien says.

“Baltimore is a location we’d love to be in,” O’Brien says. “The attractions and vibrancy are just awesome.”

Ripley’s should know in the next month or so if it will open at Harborplace by summer.

“We’re working our way toward a happy ending,” O’Brien says. “At this point it’s not there yet. It’s not a done deal.”


Writer: Julekha Dash
Sources: Robert Quilter, UDARP; Tim O'Brien, Ripley's

Baltimore City’s liquor board has granted Baltimore’s long-awaited five star Four Seasons Hotel a liquor license for its two restaurants, room service, and a rooftop pool bar.

The 256-room hotel is expected to open next month at 701 Aliceanna St. in Baltimore’s swanky Harbor East neighborhood. The restaurants will include outdoor seating and live entertainment, according to the license application.

Wit and Wisdom, a Tavern by Michael Mina, will be its signature eatery, serving comfort food and featuring a live-fire grill and rotisseries. The 156-seat eatery will serve breakfast, lunch, and dinner.

The 136-seat Japanese restaurant Pabu will open February 2012. Pabu will feature sushi, small plates, 100 types of sake, bamboo ceilings, and solid wood tabletops.

The pool bar will seat 45 on a terrace overlooking the Inner Harbor. The Four Seasons will also feature a coffee shop called Lamill Coffee.

The hotel applied for what is known as a “Class B” hotel license for properties with at least 100 rooms and a $500,000 investment.


Writer: Julekha Dash
Source: Four Seasons

A running store, sub shop, and dentist are latest tenants to sign up for McHenry Row, an office, residential, and retail complex debuting this year in Locust Point.

Charm City Run and Horizon Dental will open in January, says developer Mark Sapperstein. Jimmy John’s Gourmet Sandwiches is expected to open by the end of the year.

It will be the local running store’s fifth location. The others are located in Bel Air, Timonium, Annapolis, and Clarksville. McHenry Row’s anchor tenant, Harris Teeter, will open Dec. 7.

The retail portion of the development is now 90 percent leased, Sapperstein says. Two spots totaling 7,200 square feet remain.

The Green Turtle Sports Bar & Grille, Yogi Castle, Red Parrot Asian Bistro, pet store Dogma, and Massage Envy are among the other shops opening this year.


Writer: Julekha Dash
Source: Mark Sapperstein

The state agency that accredits university programs is moving from Annapolis to Baltimore in a move that it hopes will save money.

The Maryland Higher Education Commission’s relocation to the Nancy Grasmick Building Complex should result in cost savings since the building is state-owned, says Takirra Winfield, a spokeswoman for Gov. Martin O’Malley. The education commission will share space with the Maryland State Department of Education and can share administrative and other resources at the new facility.

The commission’s 50 employees occupy 20,000 square feet at 839 Bestgate Rd. The property rents for about $35 per square foot.

“We’re now near the Annapolis Mall and the lease there is relatively expensive,” Winfield says.

The move’s date is still undetermined.

The state this month will review a $2.4 million contract with the Christman Co. of Alexandria, Va., to renovate and design the space in the new building. Winfield acknowledged that there would be an upfront cost for relocating the agency but hopes that in the long run, the move will save it money.


Writer: Julekha Dash
Sources: Board of Public Works; Takirra Winfield, Gov. Martin O'Malley's office

A renovation and expansion are in the works for Belvedere Square market as existing stores expand and new ones join the mix next year.

Among the new tenants is Wurst, a shop selling German and Austrian-style hot dogs and sausages. Nelson Carey, owner of Belvedere Square’s Grand Cru wine bar, is spearheading the new venture to open by venture to open in March. Carey says he has scoured the nation to bring Belvedere Square patrons the best dogs from New York, Chicago, and other areas.

Why hot dogs? "Everyone loves hot dogs," Carey says.

Wurst is one of four new tenants coming to the market, says Bill Struever, managing director of Belvedere Square property manager Cross Street Partners. Struever declined to name the other three vendors as leases haven’t been signed.

In the coming months, several existing tenants will expand. They include sushi eatery Ikan, Atwater’s, and Neopol Savory Smokery. The market will close for a period next year to make way for the expansion and new tenants. The market hours will also be extended by an hour or two, closing at 9 p.m. or 10 p.m. at night, Struever says. Cross Street plans to also extend the sidewalk to double the outdoor seating capacity.

Elsewhere at Belvedere Square, Sofi’s Crepes will open next month in the former Starbucks spot on York Road. The creperie is moving its shop from downtown Baltimore's Women's Industrial Exchange to the North Baltimore shopping center. Its flagship store next to the Charles Theater will remain open.


Writer: Julekha Dash
Sources: Nelson Carey, Grand Cru; Bill Struever, Cross Street Partners

Johns Hopkins Hospital will spruce up and modernize its 122-year-old main building once it opens its massive new twin towers.

Completed in 1889, the hospital’s iconic, bright-red Queen-Anne-style building will undergo a three-year renovation that will begin in the summer, says Ted Chambers, administrator for the Johns Hopkins Children’s Center.

The hospital’s $1 billion expansion, which includes separate wings for cardiovascular and pediatric care, will be completed in November and open in April. It has been under construction since 2006.

Chambers says the hospital does not yet have an estimate as to how much the renovation of the old hospital will cost. A good chunk of the building will be converted to office space for faculty and staff. The conversion will include the children’s center since the new hospital will include a new children's hospital.

The old hospital will also house training for nursing and other clinical staff.


Writer: Julekha Dash
Source: Ted Chambers, Johns Hopkins Hospital

A Bethesda real estate firm has snatched up a slew of retail buildings in East Baltimore, hoping that its proximity to Johns Hopkins Hospital and a new charter school will make the portfolio a good long-term investment.

Spectrum Properties LLC purchased 2213-2241 Monument St. for $4.55 million from Miller Real Estate Co. KLNB Retail Investment Sales brokered the sale.

Encompassing one city block, the portfolio consists of eight stores totaling 32,000 square feet. Tenants include Shoe City, Foot Locker, Rainbow clothing, Kost Less, and Murry’s Food.

A number of vacant and boarded up homes surround the area. But Spectrum Principal Alan Hammerschlag hopes that will change in time as families and hospital workers move to the area. Johns Hopkins Hospital is constructing two 12-story towers for cardiovascular and pediatric care that will be completed next year.

Johns Hopkins University School of Education took over the day-to-day operations of the East Baltimore Community School, located near the site. 

Spectrum’s other Baltimore properties include the Wal-Mart and Sam’s Club at Port Covington and Beltway Crossing Shopping Center in Glen Burnie.


Writer: Julekha Dash
Source: Alan Hammerschlag, Spectrum

An Illinois restaurant company will be dishing out contemporary American cuisine in Harbor East next year.

Townhouse Kitchen and Wine Bar will open at the Eden apartment building at 777 S. Eden St. during the first quarter of 2012, says Margaret Meginniss, a principal at retail brokerage firm Sierra Mid-Atlantic. The area is home to a bevy of high-end condos and swanky restaurants and, soon, a Four Seasons hotel.

Based in Glenview, Ill., Restaurants-America Consulting Group Inc. operates Townhouse and six other restaurant concepts. The 8,000-square-foot Baltimore restaurant will be Restaurants-America’s fourth Townhouse. The others are located in Deerfield and Chicago, Ill., and Sherman Oaks, Calif.

Menu items at the Chicago restaurant include jerk red snapper ($16), halibut piccata ($22), and penne diablo ($13). Ahi tacos ($11), jalapeno bacon-wrapped shrimp ($12) and surf & turf sliders ($12) are listed under its small plates.

“It’s a contemporary concept that’s very sexy,” Meginniss says.

And it’s possible that the restaurant firm, which operates about 15 eateries to date, will open another in the Greater Baltimore area. Sierra represents Restaurants-America nationally.

Midtown, Bluepoint, Red Star Tavern, One North, the Grillroom, and Primebar are Restaurants-America’s other concepts.


Writer: Julekha Dash
Source: Margaret Meginniss, Sierra

Fans of Phillips Seafood can expect to hear musicians strumming a guitar or hitting the piano keys when its new location opens at Cordish Cos.' Power Plant development.

The 17,000-square-foot restaurant will replace the shuttered ESPNZone and marks a major move for the iconic Maryland restaurant that has anchored Harborplace for 31 years.

The Power Plant location will open late October, says Phillips' Senior Vice President John Knorr.

A crab deck open from April to October will feature live acoustic guitar while the lobby will feature a piano bar. Restaurant executives hope that live music will keep guests longer, Knorr says. Music played on the floating barge will also hopefully draw attention to the restaurant.

Shifting east on the Inner Harbor will put Phillips closer to the National Aquarium in Baltimore, the area's top tourist attraction. Both Phillips and the aquarium get a lot of business from families.  

Phillips will hire up to 250 to staff the restaurant, with peak employment in the summer. The location will seat 500, with about 200 outdoors.
Bubba Gump Shrimp Co. will replace Phillips' Harborplace location, set to close at the end of September.


Writer: Julekha Dash
Source: John Knorr, Phillips

LifeBridge Health's sports medicine division has acquired a Baltimore-area physical therapy practice, giving it an another five clinics and nearly doubling its patients.

The clinics it acquired from Henning & Cole Therapy Associates are located in Hunt Valley, Bel Air, Essex, Perry Hall, and Belcamp, bringing its total number to 11.

The expansion in physical therapy also allows the health care organization to keep its grip on aging baby boomers as they stay active longer.
Having more clinics makes it easier for LifeBridge to keep patients once they leave the hospital and seek physical therapy, says Matt Carlen, executive director of LifeBridge's wellness division. LifeBridge will handle about 6,000 physical therapy patients per month with the acquisition.

Each of the Henning & Cole clinics pulls in about $1 million in revenue, Carlen says. He declined to disclose the purchase price. The practice was known for relying on manual, hands-on therapy more than machines, he says.

LifeBridge Health is composed of Sinai Hospital, Northwest Hospital, Levindale Hebrew Geriatric Center and Hospital, Courtland Gardens Nursing and Rehabilitation Center, and LifeBridge Health and Fitness.


Writer: Julekha Dash
Source: Matt Carlen, LifeBridge

Southern Management Corp., known for its portfolio of apartment holdings, is opening a 150-room boutique hotel by early August as the developer hopes to capitalize on the tourism revenue expected from the casino debuting next year at Arundel Mills mall.

The Hotel at Arundel Preserve is part of a $150 million development includes 242 apartments, which opened this month, and Grillfire restaurant. The project is part of the 268-acre Arundel Preserve complex that includes shops, offices, apartments, and restaurants.

The 156-seat Grillfire will open July 28. The sixth restaurant of New York's George Martin Group, the steakhouse will also serve seafood, salads, and chicken dishes.

The hotel will house three other restaurants, including Indian eatery Rangoli, says John Cohan, Southern Management's director of marketing.

The Vienna, Va., developer saw an "untapped market." Though the area around Arundel Mills mall is chock full of hotels, many are chain hotels targeting business travelers flying through Baltimore/Washington International Thurgood Marshall Airport, Cohan says. Southern Management is hoping that an independently owned boutique hotel will stand apart for leisure travelers looking to press their luck at the slots machines.

The company also hopes to appeal to the thousands of defense contractors that will move and work in the area due to the federal government's Base Realignment and Closure (BRAC).


Writer: Julekha Dash
Source: John Cohan, Southern Management

Two new restaurants spearheaded by the folks behind Bagby Pizza Co. will open next to the Harbor East eatery.

Ten Ten, billed as a contemporary American bistro, will open late August in the former Dutch Connection flower shop space. Fleet Street Kitchen, which will feature artisanal and local foods, will open in the winter, says Bagby Restaurant Group Director of Marketing Carmel Gambacorta.

The Wine Market's Christopher Becker and Mark Davis, formerly of the Baltimore Country Club, will be overseeing the kitchen of both restaurants along with Bagby Pizza Co.

Ten Ten -- named for the address on Fleet Street -- is kind of an extension of the pizza eatery, Gambacorta says. You can order from the pizza restaurant in Ten Ten. In February, Bmore reported that Bagby Pizza Co.'s owners will expand into the former flower shop that was next door.

Ten Ten will feature an "eclectic" design, with a lot of wood and exposed brick, Gambacorta says.


Writer: Julekha Dash
Source: Carmel Gambacorta, Bagby Restaurant Group