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For Foodies : Featured Stories

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Full Circle: An Urban Garden Sprouts in Hamilton

Rachel Wilkinson Tuesday, April 17, 2012
Since it was founded four years ago, Hamilton Crop Circle has become a cornerstone of its Northeast Baltimore community. It now supplies vegetables to the Chameleon Café, Wine Market, the Brewer’s Art and other restaurants throughout the city. 

Swiss Tradition Inspires Baltimore Chocolate Makers

Jolene Carr Tuesday, April 17, 2012
Recently grabbing the No. 6 spot on a national ranking of top chocolate makers, Glarus Chocolatier relies on Swiss techniques to make the confections. See what has made the husband-and-wife duo a sweet success. 

Baltimore's Classic Restaurants Buck the Trends

Renee Beck Tuesday, April 03, 2012
Baltimore’s stalwart restaurants have to compete with modern, trendy wine bars and bistros. Few have made it through decades of roller coaster growth and recessions. But classics like the Prime Rib, Rusty Scupper, Sotto Sopra, the Black Olive and Tio Pepe are going by changing with the times -- yet staying true to what made them crowd favorites in the first place.

Harborplace Makeover to Include More Activity on Light Street

Julekha Dash Tuesday, March 27, 2012
When it opened more than 30 years ago, Harborplace was hailed as a watershed urban redevelopment project. Over time, the downtown city mall had started showing its age. Now it's turning another corner with new tenants opening this summer and plans to breathe more life onto Light Street. 

Catching More Business With Honey

Jolene Carr Tuesday, March 20, 2012
Tracie and Cliff Spriggs moved into a new space in Randallstown this month to grow their catering business and rent out commercial kitchen space to aspiring chefs. Icedgems and Mallow Crunchies are some of Honey Biscuits' clients. 

Smoothie Sailing: B'more Organic Lands Wegmans as a Client

Barbara Pash Tuesday, March 20, 2012
Jennifer Buerger is a mother of two, a psychotherapist and an entrepreneur who sells smoothies blended with Icelandic-style skyr. Don't know what is skyr? You will soon as Wegmans Food Markets just agreed to sell the product in its mid-Atlantic stores. 

Step OUT: For Food Network Star Giada De Laurentiis

Bmore Staff Tuesday, March 20, 2012
The popular Food Network host is coming to the Hunt Valley Wegmans to promote her new cookbook "Weeknights With Giada," which highlights simple and quick recipes. How do you say "get there early to find a parking spot" in Italian?

Cuban Heritage Inspires Cafe, Cuisine and Cooking Show

Barbara Pash Tuesday, March 13, 2012
After struggling to find a job during the recession, Marta Ines Quintana was forced to switch gears. She parlayed her culinary and marketing skills to form a food business that draws on her family's Cuban heritage. She started a prepared food business and opened a Towson cafe. Next on her agenda: a TV cooking show. 

Step OUT: To See Women of the World

Bmore Staff Tuesday, February 28, 2012
Mary Chapin Carpenter and Rain Pryor are among the guests at a three-day festival highlighting female achievement. The WOW Baltimore festival features performance, lectures and workshops at Joseph Meyerhoff Symphony Hall. 

New Businesses Say "Buon Giorno" to Baltimore's Little Italy

John Frizzera Tuesday, February 28, 2012
Sushi, wine-making and a contemporary bed and breakfast -- in Little Italy? They are among the new businesses calling the neighborhood home as more young people move to the area and more dollars flow into nearby Harbor East.

What's On Tap? Brewing Up Business in Baltimore.

Alex Jackson Tuesday, January 31, 2012
Consumers’ demand for artisanal, local products has led many beer lovers to turn their hobbies into new ventures. Several new breweries and beer-themed restaurants are in the works for Greater Baltimore as craft brew makers savor an uptick in sales. 

You've Come a Long Way, Station North

Cassie Paton Tuesday, January 10, 2012
It’s no secret that Station North has been making some changes. Over the years, it’s evolved from a run-down neighborhood known for its crime into a thriving arts community. But the past couple of years have been especially busy for Station North. There’s been a sharp increase in the number of businesses opening up, and its monthly Final Friday events are attracting new crowds. But can the neighborhood sustain this momentum once it loses a key anchor later this year?

What do Jen Royle, Duff Goldman and Mike Brenner Have in Common?

Julekha Dash Tuesday, December 20, 2011
Articles on food, startups, local celebs, design and solutions for urban blight were among readers' favorites in 2011. Take a look to see what stories made the cut.

Putting Money on the Table

Julekha Dash Tuesday, December 13, 2011
After a dearth of new restaurant openings during the last two years, Baltimore witnessed a restaurant revival in 2011 as investors were once again hungry for new ventures. The owners of several new contemporary bistros, a Hollywood actor and a celebrity chef bet big on Charm City just in the last six months. 

Anchoring the West Side Renaissance at Alewife

Renee Libby Beck Tuesday, September 13, 2011
Alewife took over the West Baltimore space formerly occupied by the failed Maggie Moore’s and Lucy’s, bringing local and national recognition with craft brews and unique tavern fare. As they near their one-year anniversary, will Alewife be the one to break the curse of failed restaurants at 21 N. Eutaw?
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