For Foodies :
Featured Stories
Cassie Paton
Tuesday, August 09, 2011
Do you know where your food came from? Not just where you bought it, of course, but where it really came from? If you want to, you can thanks to the Baltimore Food Co-op, a brand-new Remington venture that aims to bring responsible, sustainable food retailing to Charm City.
Amy Dusto
Tuesday, April 12, 2011
For ten seasons, Duff Goldman and the crew at Charm City Cakes showcased a dizzying array of talent and creativity on the Food Network's "Ace of Cakes." Now that the show is over, what happens next? Between opening a second location in LA and launching a new line of affordable ready-mades (among other ventures), Goldman is as busy as he's ever been.
Julekha Dash
Tuesday, April 12, 2011
There's dinner at home among friends, and there's going out to eat. This much we know. But there's also a third, less easy-to-define option that's growing in popularity both in Baltimore and in cities across America. Join Bmore's Julekha Dash as she travels behind the scenes of the growing "supper club" scene, where diners and chefs alike are discovering that nothing brings people together like food.
Renee Libby Beck
Tuesday, April 05, 2011
As a city of neighborhoods, Baltimore's independent food markets add an atmosphere and appeal that trumps standard, big-name grocery stores. Baltimore's small grocers abide by the philosophy that quality products and the highest level of customer service will make and keep them neighborhood mainstays.
Sam Hopkins
Tuesday, March 22, 2011
Bmore's Sam Hopkins teamed up with WYPR's The Signal to produce an audio piece to accompany our recent article on Kayam Farm. Click through to give it a listen.
Sam Hopkins
Tuesday, March 01, 2011
"What is this earth I live on -- within half an hour of my house -- capable of producing right now?" It's a question both asked and answered at Kayam Farm, where Jewish agricultural traditions point the way to a better, more meaningful relationship with food. Bmore's Sam Hopkins went behind the scenes to learn more.
Renee Libby Beck
Tuesday, February 15, 2011
You can learn a lot about a city by looking at its restaurants. World-class cities have world-class dining, and the reverse is generally true as well. So where does Baltimore rank? Perhaps not on par with a New York or a Paris, but thanks in part to an emerging crop of talented, innovative folks we're more than holding our own. We tracked down five local chefs whose names you should know (and whose food you should try).
Neal Shaffer
Tuesday, November 16, 2010
It started back in 2000 with Roots Market, an attempt to provide an alternative to both Whole Foods and the smaller, independent natural foods stores. Today it's 175 employees and eight stores strong. Meet Jeff and Holly Kaufman, the green entrepreneurs behind Clarksville's Conscious Corner.
Sam Hopkins
Tuesday, September 28, 2010
What's the human equivalent of the energy it takes to power a blender? Entrepreneur Natan Lawson helps us find out by bringing bike-powered smoothies to Baltimore.
Nicole Jovel
Tuesday, August 31, 2010
Our mission? To discover the inexpensive pleasures Charm City residents enjoy. What we found? We're a city that loves to eat. Whether it's a visit to a locally-owned restaurant or a trip to one of the area farmer's markets, what brings a smile to the faces of many in Baltimore is, quite simply, a good meal and a sense of community.
Stephanie Delman
Tuesday, August 31, 2010
It's that back-to-school time of year with colleges and universities around the city welcoming the class of 2014. It's hard enough for new students to find their way around campus, much less around a new city. So, we've come up with a guide that'll help the newbies -- and even returning students -- get around town to grab a bite or have some fun.
Lisa Cleary
Tuesday, August 24, 2010
How does a community better itself? By encouraging residents to get involved. What's the best way to encourage involvement? A good meal, of course. That's just one of the secret ingredients behind the success of Baltimore's STEW dinners -- good food, transparency and choice.
Bmore Staff
Tuesday, August 10, 2010
It's like Christmas in August! The summer version of Restaurant Week is a gift that has the possibility to keep on giving for restaurants and food lovers across Charm City, with chefs -- from fine dining to bistro fare -- filling diners' plates with the most popular items on their menu at prices that can't be beat.
Tuesday, August 10, 2010
We've rounded up three choice entertainments this week that'll take you from Thursday through the weekend! A contest pitting local chefs against one another to create the best app around, a dance performance from the Baltimore Song Project, and a weekend of yucks and improvisations at the Creative Alliance.
Walaika Haskins
Tuesday, July 27, 2010
It may be clich� to say a chef has passion for his craft, but diners can taste the love in Chef Rashad Edwards' meals every time they have lunch or dinner at one of the Kali Group's restaurants. Bmore caught up with this homegrown culinary master for a taste of what keeps this top chef's creative juices flowing.