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For Foodies : Featured Stories

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It's happening in Bmore! July 27 - August 2

Tuesday, July 27, 2010
It's a great week for pint-sized partiers and crab lovers. Center Stage will become Party Animal central with a carnival pre-show and rock-n-roll show. Baltimoreans (heck all of Maryland) loves blue crabs. To celebrate its first anniversary, the B&O American Brasserie is hosting its first annual Crab Bash. Seven chefs competing to create the best crab dish -- and it's all for a good cause! Sounds like a good time!

Global Pathways Project explores the world, no passport required

Meredith Bower Tuesday, July 20, 2010
It doesn't matter whether your passport is slightly mangled and loaded with stamps from your trips abroad or if you can't find Paraguay on a map. Global Pathways Project proves that Baltimore is an international city, giving children and adults an opportunity to experience the world's cultures without ever leaving the city.

In the 'hood: Station North Arts District

Lisa Cleary Tuesday, July 13, 2010
The name says it all and with the Maryland Institute College of Art just down the street, it's no wonder that Station North was the first neighborhood in the city to receive the state's designation as an arts district. It is one of the most vibrant locations in Baltimore with an ever-growing community of artists helping to fuel the area's cultural and economic revitalization. So, we decided to take a closer look.

Sweet and crunchy granola, good for you and good business

Nicole Jovel Tuesday, June 01, 2010
You've probably heard of the story behind Bear Naked granola. You may have even tried it. Now, there's a new granola taking its place on local store shelves. Michele Thornett and co-founder Tony Sowa are mixing up an unconventional recipe for success with Michele's Granola.

It's Like a Party in Your Mouth

Joan Allen Tuesday, May 04, 2010
Moving across the country with two small children would be enough for most people. For B.G. Purcell, however, it was the perfect opportunity to start a new business based on a generations old family recipe. Bmore's Joan Allen catches up with Purcell to get the recipe for her sweet success.

Baltimore's Top Chefs: Ted Stelzenmuller

Walaika Haskins Tuesday, January 26, 2010
Baltimore claims its title as THE place for all things blue crab-related with pride. But, in case you haven't noticed, the city's culinary scene has expanded way beyond crab cakes and sauerkraut. One chef leading the way? Ted Stelzenmuller.

What Baltimore Has That Pittsburgh Wants

Elaine Labalme Tuesday, January 26, 2010
Ever wonder what a visitor thinks about Baltimore? Or what another city might want that we have? Our sister publication, Pittsburgh's Pop City, took a look at our city. Here's what Pitt wishes they had...

Better Food = Better Students

Meredith Bower Tuesday, November 17, 2009
The first thing that comes across about Tony Geraci, is that he is passionate about his job creating healthy school lunches. The second is that his enthusiasm is changing the way kids look at food.

Fast CEOs -- Gary Vaynerchuk

Tuesday, November 10, 2009
Gary Vaynerchuk is not your typical CEO. Before headlining GBTC's Technite, we sat down with him to talk about how he got into the wine business, success the Internet, and what's next.

Bmore Q&A: Dishing with Super Foodie Lars Rusins

Walaika Haskins Friday, August 14, 2009
Baltimore's got "top chefs," and more than just the ones you see on the BRAVO TV show. With Restaurant Week in full swing, Bmore catches up with one of the city's most prominent gourmands to dish on the city's culinary scene.
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