Development : Development News

Downtown Baltimore’s west side will get another dining destination when a wine bar and brick-oven pizza restaurant opens this fall.
 
Bryan Noto, a former manager at Alewife, is spending $500,000 to open Forno at the Avalon Centerpoint apartment building at 17 N. Eutaw St. Noto says he expects to hire 25 to 30 to work at the 130-seat restaurant, which will open by the end of September.
 
Noto describes the restaurant as “upscale casual,” which will hopefully appeal to downtown workers, young professionals who live in the area and theater fans. The location is across the street from the Hippodrome and next to the new home of Everyman Theatre. The space once housed World of Wings and has been vacant for a number of years.
 
Forno — which means oven in Italian — will serve artisanal 10-inch pizzas, craft beers and 30 wines by the glass.
 
“We’ll try to get some local wineries on board,” Noto says.

It will also serve six to 10 entrees and small plates, varying the Northern California-inspired menu each season according to what’s fresh at the local farms it will use to source the produce.
 
Noto says he is financing the restaurant with a bank loan, his own money and some money from the developer that will go toward construction. 

Writer: Julekha Dash
Source: Bryan Noto, Alewife 

Sweet Caroline’s Bistro and Tavern will open in Pazza Luna’s old space in Locust Point by early August.

Owner John Ferrari Jr. is renovating the 2,100-square-foot spot at 1401 E. Clement St., adding new lighting, paint, upgrading the floors and doing some repairs. The restaurant will seat 80 indoors and about another 16 outside. Ferrari declined to discuss his investment in the property or his financing for the 80-seat restaurant.

He says Sweet Caroline’s will be upscale but relaxed, American cuisine with influences from Italy and Spain. The restaurant's dishes will include crab guacamole, a bruschetta trio and a tomato, mozzarella and basil salad. Sweet Caroline’s will be family friendly, with a kids’ menu as well.

Ferrari expects to employ about 10 to 12 people and is currently interviewing chefs.   

Ferrari used to own Bamboo’s Restaurant in Ocean City, which he sold a couple of years ago. After six years on the Eastern Shore, Ferrari says the time was right to head back to Baltimore. Between the fast-growing Under Armour and the influx of young families, Locust Point is the place to be, he says. Nearly 1,600 people work at Under Armour’s Locust Point headquarters, and the company recently announced plans to hire an additional 300 this year.

Ferrari chose the name Sweet Caroline’s because it’s a “good, catchy name,” that says “come out and have a good time.”

The Facebook page and website will be up shortly. 

Writer: Amy Landsman
Source: John Ferrari Jr., Sweet Caroline's

Mt. Washington Pediatric Hospital hopes a three-story, 6,300-square-foot addition will mean families will wait a few weeks, rather than months, for appointments.

The hospital will move and expand its behavioral health program and the program for children who have severe feeding issues. This will free up 2,500 square feet in the existing building, which it will renovate and use for weight loss, rehabilitation and other clinical programs.

Mt. Washington Pediatric is spending about $3.5 million on the addition and renovations to the main building. Construction on the expansion gets underway this month and will take about a year to complete. Mt. Washington plans to hire as many as 12 over the next two years as it expands. 

The addition and renovation is distinct from its recent $9 million renovation, which included three completed projects: a new neonatal care unit, a new canopy for ambulances, and an upgraded lobby. Those three projects were financed through fundraising.

The construction and renovation is part of a long-term strategic plan for the 25-year-old building on Rogers Avenue in North Baltimore. The ten-year plan includes expanding some of the hospital’s key programs, including behavioral and mental health, feeding, rehabilitation, childhood obesity and sleep studies.

Mt. Washington Pediatric’s Feeding Day Program provides intensive help for children who have difficulty eating. The expansion will allow it to serve 12 infants instead of eight.

The second program to expand, the Behavioral Health Program, assesses and assists children with learning disabilities and mental health challenges. It also has a lengthy waitlist.

“You can imagine as a parent if you call to get an appointment to meet with one of our specialists to find out about strategies for parenting and behavior management, and being told you have to wait three or four months. That’s pretty stressful,” says Mt. Washington CEO Sheldon Stein.

Stein emphasizes that in this era of financial uncertainty in the healthcare industry, the hospital is proceeding very cautiously with the expansion. The $3.5 million is being financed through the hospital’s normal capital budget process, spread out over two years.

Mt. Washington is nestled in a residential community. The hospital met with about a half dozen nearby homeowners, who all gave their approval of the project.
 
Writer: Amy Landsman
Source: Sheldon Stein, CEO, Mt. Washington Pediatric Hospital
 

The operator of the Broadway Market has tapped Chesapeake Real Estate Group LLC as the lead developer for a $4.2 million renovation and expansion of one of the historic neighborhood’s key attractions.
 
Construction will begin in September on a new, 4,295-square-foot building at the market’s south end in what is now a parking lot. At that time, Chesapeake Real Estate will also begin renovating the 6,500-square-foot building on the north side of the market and lease the mostly empty building. The project will wrap up summer of 2014, says Chesapeake Real Estate Partner Richard Manekin.
 
The company is talking to prospective fast casual restaurant owners and food vendors about leasing space and expects to finalize deals within the next four to five months, Manekin says.
 
The Baltimore Public Markets Corp. is a nonprofit that operates and leases food markets from Baltimore City. But under the new agreement with Chesapeake, the real estate firm will sublease Broadway Market and pay the nonprofit a portion of its revenues. Chesapeake signed a 40-year sublease with a 25-year option for renewal. The Baltimore City Board of Estimates approved the deal earlier this month.
 
The Broadway Market expansion and renovation was originally part of the massive Marketplace at Fells Point development until last year. That’s when Massachusetts firm the Dolben Co. acquired the rights to lead the construction of the new apartments and retail from Dave Holmes of South Broadway Properties LLC. Holmes remains a partner and investor in the Broadway Market makeover, though he is not the lead developer.
 
Holmes says he partnered with Chesapeake because he didn’t want the already delayed project to stall any longer.
 
Casper Genco, executive director of the Baltimore Public Markets, says he thought it made sense to choose a developer that could invest in the market so it can keep pace with Marketplace at Fells. Dolben is readying the first phase of retail and apartments for completion next summer.

“The Baltimore Public Markets doesn’t have the resources to do that,” Genco says of the Broadway Market renovation and expansion. 

Chesapeake Real Estate has leased the Bagby Building, Canton Crossing and other developments.

Writer: Julekha Dash
Sources: Casper Genco, Baltimore Public Markets; Richard Manekin, Chesapeake Real Estate; Dave Holmes, South Broadway Properties LLC 
 

The Admiral’s Cup Restaurant & Bar is expanding to include the second and third floors of the Fells Point building as Kali’s Restaurant Group continues its renovation of the property.

The expansion will give the restaurant a rooftop deck and wrap up in summer of 2014, adding 2,000 square feet and space for another 200 guests, says Admiral’s Cup General Manager Kenneth Petty. The current 1,250-square-foot restaurant holds can accommodate 110.

The restaurant group is adding a different concept on the upper floors to go along with the restaurant’s rustic nautical theme, says Petty, who is also a partner at Kali’s. He declined to divulge all of the details until all the partners are ready to disclose the information later this year.

The restaurant will continue to offer its “upscale casual” pub menu that is seafood-heavy, with dishes like Maryland crab soup, crab cakes and broiled salmon.

With waterfront views from all of its windows, the building has potential to bring in more business, Petty says. “This corner is a marquee property in Fells Point,” Petty says.

Kali’s bought the Admiral’s Cup in 2010 for $2 million and has spent more than $1 million on renovations. It hired Baltimore design firm Rita St. Clair to redo the interior, which features tin ceilings, restored hardwood floors and flat-screen TVs.

Kali’s owns Tapas Adela, Kali’s Court and Mezze in Fells Point. 

Writer: Julekha Dash
Source: Kenneth Petty, Admiral's Cup

The local affiliate of Dress for Success is moving to 5525 Belair Road in June, an expansion that will give the nonprofit more room to outfit low-income women with gently used professional clothing.
 
Dress will occupy about 1,300-square-feet on the lower level and first floor of a rowhouse in the city’s Waltherson neighborhood in Northeast Baltimore.
 
Since 2009, Dress for Success has been renting space in the Anchorage Building, belonging to St. Ann Parish Church at 528 E. 22^nd Street in the city’s Barclay neighborhood.
 
Dress for Success Executive Director Cleona Garfield says the nonprofit has outgrown the Anchorage and has been searching for larger quarters since 2011 after getting more donations.
 
The nonprofit received $23,000 in donations in fiscal year 2011, the most recent tax return filed on GuideStar. Garfield says she couldn’t even guess how many donations it received recently.
 
“Oh boy! I don’t know how to explain it to you other than to say we get a lot of donations.”
 
Property owner Jacob Danyali, the owner of Mercury Management LLC, says he’ll invest about $10,000 into painting, refinishing the wood floors, and other improvements for the group. Dress for Success will pay an undisclosed below-market rent.  Danyali has owned the property about ten years.
 
Dress for Success will use the first floor for the boutique and offices, and the lower floor for clothing storage. The boutique is set up just like a shop, with work-appropriate career coats, dresses, suits, blouses and blazers, all neatly sized and on racks. Shoes and bags are also on display.
 
A volunteer stylist meets with the client, gets an idea of her style, and selects an outfit for her. The client then tries everything on to see how it looks.
 
Once a client lands a new job, she returns to Dress for Success for additional clothes to help her build a professional wardrobe.
 
Dress for Success also runs career development workshops, focusing on everything from money management, to the importance of showing up for work on time.
 
Many of Baltimore’s Dress for Success clients find jobs in customer service; others land entry-level work in medicine or education. In 2012, the organization helped 500 women.
 
Dress for Success in Baltimore has about 20 volunteers. Founded in New York in 1997, Dress for Success now has affiliates across the U.S. and worldwide.
 
 
Reporter: Amy Landsman
Sources: Cleona Garfield, executive director, Dress for Success Baltimore; Jacob Danyali, owner, Mercury Management

Maria Smith, owner of Top Kitty boutique in Waverly, is opening a second location in Mount Vernon next month.

Smith will share a third floor, 300-square-foot rental at 516 N. Charles St. with Sharifah Gavins, owner of design consultancy Butterfli Affect. Top Kitty offers styling services, accessories, and clothes geared toward professional women. 

Smith and Gavins are in the process of painting and decorating the suite, located above A People United fair trade shop. The shop is located on the building’s ground level, with four stories of office space above. Smith has one intern, but no additional employees.

Smith says she believes having space in both Waverly and Mount Vernon covers many bases. Shoppers have discovered her Waverly boutique, while Mount Vernon tends to be home base for her VIP styling clients.

Smith and Gavins are still working on a name and slogan for the new location. They may go with: “House of DecoFash: Where a Butterfly Designs and a Kitty Styles.”

Smith will use the Charles Street office for Baltimore Fashion Week model calls, and for year-round one-on-one fashion consultations with clients.

Along with running Top Kitty, Smith serves as a stylist and production team member for Baltimore Fashion Week. Now in its sixth year, Fashion Week takes place Aug. 8 –11 at the DoubleTree by Hilton in Pikesville.

“Most of my clients who come to me for styling are going to be the type of woman who wants to meet with me in Mount Vernon. She’s the upwardly mobile kitty. She’s busy. She’s a professional. She’s a business owner.”

In addition to operating Top Kitty, Smith works full-time in residential and commercial property management. She says she self-financed both the Waverly and Mount Vernon locations.

Writer: Amy Landsman
Source: Maria Smith, owner Top Kitty Clothing
 

There’s a new place in Mount Vernon for residents to pick up steamed pork buns, Cuban pastries, Turkish coffee and Paraguayan empanadas.

The Bun Shop opened last month at 239 W. Read St. Co-owner Andrew Bui says he and his business partner Minh Vo will expand the BYOB café’s offerings in the next month to include furniture, home goods and flowers since the 1,700-square-foot spot offers room to grow.

“Originally we wanted a small store front but we just found this place. It was a bakery so it had a lot of equipment that we needed that we couldn’t afford,” Bui says.

The owners also will begin selling Vietnamese spring rolls and other appetizers on the weekends starting this month. The café will host its first event with the May 17 launch party for Slight-Mag, a fashion magazine started by Maryland Institute College of Art (MICA) students.

Childhood friends Bui and Bo spent about $30,000 to open the Bun Shop, using their own cash and money borrowed from family. Bui says he left a product design job in New York while Bo left his pharmacology Ph.D. program at Johns Hopkins University.

Bui says the Bun Shop has been attracting area residents, including MICA and University of Baltimore students, interested in late-night cheap eats. The Bun Shop is open until 3 a.m. 

Writer: Julekha Dash
Source: Andrew Bui, the Bun Shop

The relocation of a Hampden business gives neighborhood dogs something to bark about.
 
The nine-year-old Good Doggie Day Care will be moving from 3500 Ash St. to a larger space at 529 W. 29^th St. by early July.
 
The 14,000-square-foot location gives business owner JoAnne Garrett 5,500 square feet of more space and 13 playrooms instead of six. The new space, which formerly housed the Hanover Uniform Co., has two floors with a large ramp for the dogs.
 
“The new location is much easier to get to, and it won’t crowd the dogs,” Garrett says. “Also, some of our dogs are aging, and we’ll have a place for our ‘older kids’.” The new location will have a “Senior Paws” area dedicated to older dogs.
 
Garrett employs 23 and will will hire one assistant manager, one evening assistant manager and four daycare attendants for the new location.
 
Good Doggie takes care of 50 to 100 dogs per day. Prices range from $20 for one half-day session to $28 for five full-day sessions. One-third of the customers come from the neighborhood while many also come from downtown, Garrett says.
 
Contact: JoAnne Garrett, owner of Good Doggie Day Care
Writer: Jolene Carr

Construction began last month on a 102-unit apartment complex in the former Provident Bank building in downtown Baltimore.
 
The first apartments at 114 E. Lexington St. will be ready in September, says Laurel Howell, senior vice president of marketing for Kettler Inc. The McLean, Va., firm will manage the property. The 11-story building will house retail on the first floor, a fitness room and iPad bar in the lobby.
 
The Lenore will contain one- and two-bedroom apartments, some of them lofts, with wood floors and granite countertops. Rental rates have not been set.
 
Gaithersburg developer Baybridge Property Group is preserving features of the 1928 historic building, including floor-to-ceiling windows. The building originally opened as a local branch of the Federal Reserve Bank of Richmond. Provident Bank and then M&T Bank used it until a year ago.

Several other office buildings are being converted to meet demand for downtown housing. Eighteen apartments are planned above the Carrollton Bank branch at 344 N. Charles St., which was sold in April. PMC Property Group expects to finish 70 apartments at 521-545 St. Paul St. this summer and 92 at the former Baltimore Life Insurance Co. headquarters at 301 N. Charles St. this fall. Another 445 apartments are planned at 10 Light St.

The first apartments at The Lenore are expected to be ready in September, according to Laurel Howell, senior vice president of marketing for Kettler Inc., which will manage the building. Businesses have shown interest in the two retail spaces on the first floor, she said.
 
Writer:  Wayne Countryman
Source:  Laurel Howell, Kettler Inc. 

The developer behind Milk & Honey Market and the reopening of the Chesapeake restaurant is plotting an 86-unit apartment complex on Lanvale Street next to his new food establishments, which are weeks away from opening.
 
Ernst Valery says he expects to select an architect by July for the market-rate studios, one- and two-bedroom apartments. Construction on the yet-to-be named building in the Station North Arts and Entertainment District will begin a year from now and wrap up by summer of 2015. Valery says he hasn’t yet determined apartment rates.
 
The apartment building is the latest project in a neighborhood that is attracting more interest among city officials, developers and universities. A developer hired by Amtrak has proposed shops, housing and offices around Penn Station. Johns Hopkins University is moving some of its arts programs to the neighborhood and the Maryland Institute College of Art has purchased two buildings in the area.
 
But the neighborhood could use more housing, Valery says.
 
“Its a step toward making the neighborhood really great and realizing its full potential,” Valery says of his project.
 
Valery says he is now securing financing for the apartments and declined to provide details until the plans are finalized.
 
Station North’s Milk & Honey Market and the new Chesapeake Restaurant will open in two to three weeks, Valery says. It will be the city’s second Milk & Honey. The other one is located in Mount Vernon. Chesapeake, which will focus on regional cuisine, bears the same name as the restaurant that shuttered a quarter century ago. The property has since been vacant.

Writer: Julekha Dash
Source: Ernst Valery

A new art gallery, café and gift shop is coming to Highlandtown this summer that will showcase local artists in permanent and revolving art exhibits.  
 
Highlandtown Art Gallery Owner Felicia Zannino-Baker will showcase10 to 12 artists per month at the 1,000-square-foot gallery at  248 S. Conkling St., near the recently opened Baltimore Threadquarters. Baker will devote an area to slideshows of historical Highlandtown and host book signings, artist talks and workshops with local crafters making scarves, wooden puzzles, textiles, wooden puzzles, collages and handbags.
 
The gift shop will sell notecards, duffle bags, mugs and local books, including Gary Helton’s “History of Highlandtown.” Baker says she is working with the owners of Highlandtown's High Grounds Coffee Roasters to create a special blend specifically for the gallery café.
 
Baker was born and raised in Highlandtown and owns the residential and commercial design company Magnolia Studios LLC. In addition to a Washington, D.C., location, Magnolia previously had a location next to the gallery and now has a studio on Eastern Ave.
 
Baker is also a member of the Highlandtown Arts and Entertainment District advisory board. “This is a wonderful experience. Once you tap into these people, you see it’s very rich and diverse, and there’s something for everyone. It’s all different mediums: sculpture, watercolor, collage. You name it, they’re there. It’s in their hearts and in their minds.”
 
Baker owns the building that houses the gallery. The gallery will occupy the first floor while the second and third floors are residential space.
 
Writer: Jolene Carr
Source: Felicia Zannino-Baker, Highlandtown Art Gallery

The owner of Waverly’s popular Darker Than Blue Café is opening a neighborhood sports bar in the city’s Cedmont community, six blocks south of Northern Parkway.

Casey Jenkins’ new Birdland Sports Bar & Grill at 6319 Belair Road will open by late May. It's just one of several restaurant projects for Jenkins, who is scouting new locations for an expanded Darker Than Blue.  

Jenkins says he’s put about $100,000 into redoing what was once the Ray Charles Lounge. The 2,000-square-foot space will seat 125 and employ six.

While Darker Than Blue is an 85-seat white tablecloth establishment, Birdland will have a bright, more casual vibe. The menu will feature some Southern cuisine — Darker Than Blue’s specialty – and serve pasta and 15 types of sliders. The restaurant will be decorated with art and memorabilia that links the city’s rich sports history of the Colts and the Orioles of old, with the Ravens and Orioles of today.

“It’s gonna be a hip sports bar,” Jenkins says.

Jenkins says he hopes to repeat the recipe for success he’s had with Darker Than Blue on Greenmount Avenue with this new venture on Belair Road. That is, he’s opening a locally owned restaurant on a major thoroughfare in a neighborhood underserved by good dining options. He predicts Birdland will be the spark that brings other local businesses to the community.

Jenkins attended a community meeting to hear what neighborhood residents themselves wanted along Belair Road.

“They said they wanted someplace they could sit and go to. There are no sit-down restaurants in that corridor, and that’s extremely shocking to me, and that’s exactly what they said in the Cedmont community meeting.”

The renovations are being financed by Jenkins and two partners. Jenkins is also looking at gap financing, including micro-loans.

Birdland will feature a a full bar. The menu will showcase about 15 different types of sliders, pastas, and a variety of dishes with “Southern flair.”
 
 
Writer: Amy Landsman
Source: Casey Jenkins, owner, Darker Than Blue, Birdland Sports Bar & Grill.

The owner of Waverly’s Darker Than Blue Café is talking to the developers of two of Baltimore City’s biggest residential and retail projects near Johns Hopkins University about relocating the popular restaurant to a bigger spot. And he’s cooking up plans for a new eatery at his current home on Greenmount Avenue.

Casey Jenkins says he is working with Artios Retail LLC, a Bel Air leasing and brokerage firm, to assist with the expansion by 2015. The business owner is looking at the Rotunda in Hampden and the lot at 32^nd Street and Saint Paul Street in Charles Village as possible locations for the expanded Darker Than Blue.

“Our dream is to move to a large development,” Jenkins says, noting that a larger development will give the restaurant more visibility.

Jenkins opened the 85-seat Darker Than Blue at 3034 Greenmount Ave. seven years ago. The move will hopefully allow him to seat as many as 150 in the expanded location. The new Darker Than Blue will be more polished and upscale and have less of a mom-and-pop feel.

The restaurant will still serve Southern-inspired food, including catfish and grits and chicken and waffles. Jenkins will also continue to feature regular live jazz. A bigger restaurant will allow Jenkins to feature new items, including a rotisserie with ribs, pork and chicken. 

Virginia’s Armada Hoffler and Baltimore’s Beatty Development Group LLC are leading the redevelopment of the lot near Johns Hopkins University. Formerly a condo project called the Olmsted, it is now dubbed the St. Paul Street Project in Charles Village.

New Jersey’s Hekemian & Co. is leading the $70M Rotunda redevelopment in Hampden, slated to include a local grocer, apartments and restaurants when it is completed in summer 2015.

Meanwhile, Jenkins says he will open a new restaurant in the current Darker Than Blue location — most likely West Indian or Latin. Jenkins says he’ll probably open up the space a little more, and that the new place will be a bit more casual than Darker Than Blue. The as-yet unnamed restaurant would seat the same number of people.

Jenkins is in expansion mode. In May, he’s opening Birdland Sports Bar and Grill in Cedmont.
 
Writer: Amy Landsman
Source: Casey Jenkins, owner of Darker Than Blue and Birdland Sports Bar & Grill

Workers are moving the final pieces of pharmaceutical equipment out of the former Shire Pharmaceuticals manufacturing building in Owings Mills, as Stevenson University gets set to transform the space into science classrooms, offices and labs.

The final cost to renovate this 160,000-square-foot space remains up in the air, but Stevenson Executive Vice President and Chief Financial Officer Tim Campbell estimates it could be around $9 million. The revamped space will open in late 2014 or early 2015 as the new home for Stevenson’s School of the Sciences.

Stevenson purchased Shire’s 28-acre property off Crondall Lane in 2011 to accommodate its growing student body. The $10.5 million dollar purchase price netted the school two buildings – Shire’s former manufacturing plant and Shire’s former administration building —  and a 400 space parking lot adjacent to the school’s Owings Mills campus.

The $1 million renovation of the 18,000-square-foot administration building is nearly complete. It will reopen in September as the new home for Stevenson’s School of Design with three large design studios, classrooms, a sound stage, a broadcast studio, a digital imaging lab, faculty offices and a conference room. More than 200 students are expected to use the building daily.

Stevenson’s own design students and faculty had a lot of input into School of Design’s sleek, new look.

“We worked closely with them and came up with a design we feel is extremely attractive, it’s just a great building,” Campbell says.

Design students and staff also helped with the blueprints for the renovation of the former manufacturing building. Though it will be used primarily as a science facility, it also hold some overflow design classes.

The School of the Sciences and School of Design are both currently on Stevenson’s original campus in Stevenson. The Owings Mills campus, which features residence halls and a stadium, opened in 2004. Shuttle service links the two campuses, which are 6.5 miles apart.

Stevenson is known for its career-focused education, offering over two dozen degree programs ranging from criminal justice, to nursing. It has 4,212 students, about half of whom live on campus. 
 
Writer: Amy Landsman
Source: Tim Campbell, executive vice president and chief financial officer, Stevenson University