| Follow Us:

Development News

770 Articles | Page: | Show All

New Mount Vernon restaurant promises to serve healthful fare in former Five Guys space

The owner of a new Mount Vernon eatery bDelight Restaurant is out to prove that a nutritious meal can still be tasty.
 
The 50-seat restaurant will open in the former Five Guys Burgers and Fries space, across from the Walters Art Museum, on April 19. The 2,000-square-foot restaurant at 111 Center St. will employ 12.
 
BDelight will offer customers food choices based on their daily calorie intake goal and use this to determine what items to order off the menu. They also have the option of ordering individual items, or a 1,000-calorie “balanced meal” that is low in cholesterol and saturated fat. Each balanced meal costs $12 and includes a main dish of a sandwich, pasta or a Chinese dish, along with a drink, salad, side and dessert. Individual menu items cost between $4 and $7 and include fruit cup, marinated vegetable salad and reduced-fat potato chips. Sweet-and-sour tofu with vegetables and beef with broccoli are among the Chinese dishes.
 
If successful, owner Rajah Anandarajah says he plans to open more Baltimore locations and possibly expand nationwide, including locations in California where he has relatives.
 
“People are watching what they eat these days. The local community, is more health conscious,” Anandarajah says.
 
Computers and scales in the kitchen area provide prompts to remind cooks and prep workers how much of each ingredient should be included for each dish, Owner Rajah Anandarajah says. Customers can place delivery orders on the website. The restaurant also has cashiers and two kiosks for self-orders.
 
Anandarajah says he used personal finances to purchase the 2,000 square-foot space. He declined to say how much he spent.
 
Writer: Jolene Carr
Sources: Rajah Anandarajah, owner of bDelight Restaurant; Christina Camba, Profiles PR

Downtown Baltimore's Preston Gardens getting $3.5M upgrade

Preston Gardens, the two-level patch of green space facing Mercy Medical Center in downtown Baltimore, is getting a $3.5 million facelift and expansion to accommodate food vendors, outdoor seating and more events.
 
Once the renovations are complete in 2014, the garden’s upper level will take over the space that is used now as a parking lane on Saint Paul Street. The expansion will make room for a plaza with food kiosks, outdoor seating and garden overlook. The park’s aging wall and stairs will undergo repairs as well, says Kirby Fowler, president of Downtown Partnership of Baltimore Inc.
 
The nonprofit, which promotes downtown Baltimore as a place to live and do business, is working with Baltimore City on the park expansion. With an expanding residential base, downtown needs to enhance its parks, Fowler says.
 
“We need as much green space as possible,” Fowler says. “I think it’s one of our more beautiful parks. The walls and stairs are starting to show their age.”
 
The park has hosted more events in the last few years, including a Beer & Bocce Ball and yoga classes.
 
“We’re trying to make it more appealing to residents,” Fowler says.
 
The Baltimore City Department of Transportation will issue a bid for a contractor by the end of the year. Construction will take about a year to complete, Fowler says.
 
Downtown Partnership received $1.7 million matching grant from the state and federal governments for the Preston Gardens expansion. The matching money will come from Downtown Partnership, Baltimore City general obligation bonds and Mercy Medical Center.
 
Writer: Julekha Dash
Source: Kirby Fowler, Downtown Partnership 

New $1.75M go-kart speedway racing into Howard County

A new indoor go-kart racetrack is pulling into Howard County May 3.  Autobahn Indoor Speedway LLC is building two Grand Prix-style tracks and Formula One-inspired Italian-style electric cars that can go as fast as 50 miles per hour.

General Manager Bill Harris says the company is spending $1.75 million to lease and renovate the Jessup building, buy the go-karts and mechanical equipment and install technology. Autobahn leased the 60,000-square-foot building in January and will complete its renovations this month.

Harris says it chose the site because of its proximity to Columbia, Washington, D.C, and Greater Baltimore. Research shows that customers will come as far as 25 miles to come to a go-kart racetrack. 
 
The speedway is the first facility of the corporate Autobahn Indoor Speedway, based in Tampa, Florida. There is an indoor go-kart facility in White Marsh, Baltimore County, that is not affiliated with Autobahn Indoor Speedway. Grand Prix is a style of racing that customers will recognize. Harris says that two of the partners in the corporation were from this area and suggested it as a site.
 
The facility has a 50,000-square foot racetrack area, with the remaining space divided among spectator areas, a meeting room that seats 40 and a party room that seats 20.  While individuals can purchase race tickets, the marketing effort is geared toward birthday parties and corporate events. The speedway is also setting up a racing league with cash prizes. 
 
“One of the reasons we selected this area is because there are so many corporate businesses and regional offices in the private sector, government agencies and military installations like Fort Meade,” says Harris, who says that the speedway has already booked a number of corporate events for May and June.
 
The speedway has 50 go-karts, of which 10 are “junior karts,” for children. Outdoor go-kart racing is a popular sport but indoor racing has been limited by the fact that go-karts are gas-powered.
 
“That doesn't lend itself to an indoor sport but recently a way was found to convert the go-karts to electric,” says Harris. 
 
Autobahn Indoor Speedway has a staff of 20 at its Jessup location. Harris says the goal is to generate $2 million per year in sales during its first 12 months of operation.
 
Writer: Barbara Pash
Source: Bill Harris, Autobahn Indoor Speedway LLC

Doggie daycare center opening in Canton

A new daycare in Canton will invite your four-legged children to sit, stay and play.
 
Dogtopia of Canton will open at the end of April. The 7,000-square-foot space above Ace Hardware will feature three playrooms for small, medium and large dogs.
 
Manager Becky Reece says the company will open more stores in the city and that the Canton location is a test run. Dogtopia Canton will have four or five playroom attendants and three shift managers.
 
Reece, owner of pups Aysha and Isabelle, says the neighborhood seemed like an ideal spot because it is pet friendly. The doggie daycare will be located at 2706 O’Donnell St., within walking distance of the Canton Dog Park.
 
The first Dogtopia opened in Tysons Corner, Va., in 2002. There are currently 22 locations, most of which are franchises. Dogtopia Canton will be the third Maryland location and the fifth company-owned store. Franchises cost between $275,000 and $476,000 in startup costs.
 
Dogtopia allows dogs to wrestle, chase and run while their owners are at work. “We give a piece of mind to dog owners who are gone long hours but still want their dogs to exercise and socialize. The dogs are nice and tired by the end of the day,” Reece says.
 
Dogtopia emphasizes interactions among dogs rather than dogs and staff. Customers will be able to bring their dog for the day, overnight or for a dog wash and shampoo. Dogtopia will charge $31 for a day pass with various discounts for multiple days. Overnight stays will cost $20 per night plus the daycare fee.
 
Dogtopia accepts canines of any size and age, and there are no breed restrictions. Each prospective dog has to undergo a “temperament evaluation” before acceptance into daycare.
 
Writer: Jolene Carr
Source: Becky Reece; manager of Dogtopia of Canton
 
 
 
 
 
 
 

Mount Washington's Pepe's Pizza undergoing $1.5M renovation

Pepe’s Pizza, a neighborhood hangout in Mount Washington for 34 years, is undergoing a $1.5 million expansion and renovation that will wrap up in August.

The makeover will include an expanded dining area with new wood floors, a new kitchen, bathroom heating, and second floor storage and an office for the restaurant’s catering business, Owner Andy Makris says. The 6,000-square-foot addition will bring 124 seats to the establishment and an outdoor patio. It currently seats 50.

Makris says he hopes to open a second location within the next five years.

The Pepe's Pizza building is run down, and the time is right for a new look, especially as more competition enters the market, Makris says. The Mt. Washington Tavern unveiled a $4 million renovation in the fall.

Makris says he is also renovating for his father, who was murdered in the restaurant 12 years ago. Two brothers are serving life in prison for the crime.

“This is something my dad and I planned,” he says. 

Open for breakfast, lunch and dinner, Pepe’s attracts neighborhood residents, construction workers and parents and kids from the Gilman School.

Regulars include Sinclair Broadcasting Vice President Duncan Smith, who’s been known to grab a towel and clean his own table.

Makris is expanding the menu with more coffee selections, bagels, and Danish for the morning crowds. Makris says he is adding fried chicken for the construction crews, and more salads for female patrons.

“Thai salad. My wife says that’s what she eats when she goes out.”

Pepe’s employs 23. Makris says he isn’t sure if he will add staff.
 
Writer: Amy Landsman
Source: Andy Makris, Owner, Pepe’s Pizza

Bozzuto's $70M Union Wharf apartments opening next month in Fells point

The developer of the $70 million Union Wharf apartments is hoping to attract tenants with the Fells Point building’s “South Beach” vibe when it opens next month.

The Bozzuto Group's 320,000-square-foot building at 915 S. Wolfe St. features 281 apartments and 12,000 square feet of common space, with a fitness center, bar, screening room, infinity pool and three courtyards. Union Wharf will also include a 4,400 square feet of retail space at the corner of Thames and Wolfe streets, which Bozzuto expects to lease to a restaurant.

 “We’ve modeled it close to the amenity spaces that surround a courtyard and the pool on resorts that we’ve seen in places like South Beach,” says Jeff Kayce, vice president of Bozzuto Development.

The market-rate apartments are a mix of studios, one, and two-bedroom units, starting at $1,610 for a studio and topping out at $3,125 for a two-bedroom and a den. About 40 apartments have been leased so far.

Bozzuto is targeting potential renters who are looking for “something unique in Fells Point, who like that neighborhood feel,” says Union Wharf Property Manager Blake Nicholson.

Demand for rentals in downtown neighborhoods remains very high. A 2012 report from the Downtown Partnership of Baltimore Inc. notes that occupancy remains “very strong,” at more than 96 percent. The Downtown Partnership’s Outlook 2017 report predicts that downtown could easily add nearly 6,000 new residential units over the next five years.

Union Wharf is just a few blocks east of Harbor Point, where nearly 2 million square feet of office, retail, restaurants, and hotels are being developed. The office space includes the future home of energy giant Exelon Corp.

Bozzuto expects Union Wharf will be certified LEED silver as it has Energy Star appliances, energy efficient windows, and 90 percent of the construction waste was recycled.

 “It is really an amenity for the neighborhood and an anchor for that corner of the building there,” says Kayce.

The space is being marketed by H&R Retail, with no confirmed tenant as of yet.

The site is redevelopment of a former industrial property, at various times it was a concrete plant, an oyster packing facility, and an ice house.

“It’s a trophy location, it’s on the water, it’ on a cobblestone street in the heart of Fells Point, so it has wonderful historical context,” Kayce says. “That’s obviously why we’re attracted to it.”
 
 
Writer: Amy Landsman; amy@bmoremedia.com
Sources: Jeff Kayce, Bozzuto Development vice president, and Blake Nicholson, Union Wharf property manager 

Dishcrawl eyes Hampden, Fells Point and Baltimore County for its next culinary adventure

Maybe you've tried bar-hopping, but what about restaurant-hopping? Dishcrawl, which launches in Baltimore this month, dubs itself as a “gastronomic adventure” and encourages guests to try a variety of foods in selected neighborhoods.

Baltimore’s first Dishcrawl will be held in Canton April 17, taking diners to four “secret” restaurants. Founder Tracy Lee says the company will expand the culinary social experience to Fells Point, Federal Hill, Charles Village and Hampden, though no events have been scheduled yet. If Baltimore City crawls are successful, Lee says she will consider expanding Dishcrawl to Baltimore County.  

Lee launched Dishcrawl in the San Francisco Bay Area in 2010 as a way to share her favorite restaurants. Though it's now up and running in New York, Montreal, Ottawa, San Jose, Toronto, Philadelphia and Washington, D.C., it wasn’t an instant success.

“In the beginning, it was really hard to figure out how to get the word out,” Lee says. “I would spend 20 hours promoting to get 20 people to an event.”

Lee turned to social media to help promote the crawls. She and her team, which includes ambassadors in each city, use Facebook, Twitter, Instagram and other social media outlets to spread the word.

“I love Baltimore and the diverse food scene,” Lee says. “The community and coming together as a group of foodies is what makes Dishcrawl successful in cities.”

Curious as to which Canton restaurants will be included in the inaugural crawl? Keep an eye on Twitter, where the team will drop hints at @dishcrawlbal. Ticket holders will receive an email with the meeting location 48 hours prior to the crawl.   

The first three restaurants will feature one dish each and the the fourth will serve dessert. Chefs and restaurateurs will share stories, as well. Tickets cost $45, excluding alcohol.


Writer: Renee Libby Beck
Source: Tracy Lee, Dishcrawl 

Clothing stores Sixteen Tons, Doubledutch moving into shared spot on the Avenue

Two independent clothing stores in Hampden, Sixteen Tons and Doubledutch Boutique are moving into a shared space on the Avenue next month.

The move will allow the two stores to share overhead expenses and carry a wider array of merchandise, Sixteen Tons Owner Daniel Wylie says. 

The two-story, 1,400-square-foot spot at 1021  W. 36th St. is the former home of Denova furniture store. Doubledutch — a women's clothing store owned by Wylie's wife Lesley Jennings and Sixteen Tons will retain their separate names and brands.  

Wylie says he hopes the central block on the Avenue, next to the Food Market — a restaurant named a "hot spot" by Open Table diners — will give both stores more visibility and foot traffic. For Doubledutch, it's a chance to move off Falls Road and onto Hampden's central thoroughfare, the Avenue. Wylie opened Sixteen Tons at 1100 W. 36th St. in 2010.  

Moving into a larger space will allow him to sell more shoes, accessories, shaving products and house wares. Diversifying his inventory will hopefully increase sales, Wylie says. If someone doesn’t want to buy a pair of trousers, maybe they might buy a table or shaving cream.

Wylie says he does not yet know how much the move will cost. He says the store is profitable, though sales fluctuate with the seasons. 
 
Learn more about Sixteen Tons in this video made by Shine Creative

Source: Daniel Wylie
Writer: Julekha Dash

Developer plotting $6.5M apartment, office and restaurant project in Mount Vernon

Developer Howard Chambers is spearheading a six-story, $6.5 million apartment, office and restaurant project at the vacant Mount Vernon building where his great-grandfather once ran one of Baltimore’s oldest design firms.
 
Chambers says he will break ground on 1010 North Charles St. between November and March of next year, adding 35 market-rate apartments behind and above it as part of the 47,000-square-foot project. The building will feature a mix of studio and one-bedroom units, with an average size of 640 square feet. Residents will have access to a rooftop patio. 
 
The building will contain a 2,850-square-foot restaurant with outdoor dining. The type of eatery remains wide open, Chambers says. The building’s second floor will be turned into office space. Chambers says he is still working on the final configuration of the building.
 
1010 N. Charles St. was once the headquarters of 108-year-old design firm, The H. Chambers Co., which moved to Baltimore office building Montgomery Park in 2006. It most recently housed Bath Time Inc., a showroom containing high-end faucets and other bath hardware that closed four years ago. 
 
The Mount Vernon Belvedere Association, The Baltimore City Commission for Historical and Architectural Preservation and the city’s planning department have all signed off on the project. Engineering studies are underway.
 
Mount Vernon’s many transportation options make 1010 North Charles an attractive location for apartments, Chambers says. “Right next door there are 14 Zipcar spaces, the bus line to and from Hopkins, the train station to and from D.C. is three or four blocks north of the site, so apartments make a tremendous amount of sense.”
 
Mount Vernon has attracted more interest from developers as enrollment at the University of Baltimore has grown from 5,000 to 7,000 in the past five years. Since UB doesn’t have dorms, many of those students are clamoring for nearby apartments. Plus, Chambers thinks 1010 North Charles will attract hospital workers from Mercy Medical Center and Johns Hopkins Hospital, as well as faculty from University of Baltimore's new law school building set to open next month.
 
 
Writer: Amy Landsman; amy@bmoremedia.com
Source: Howard Chambers, president of 1010 North Charles LLC



Italian deli opening on Ellicott City's historic Main Street

Ellicott City Main Street’s refurbished home goods and specialty foods store will soon offer a new tasty takeout option.

Randy & Steve's The New General Store will open its Italian-style deli at the end of April. Owners Randy Neely and Steve Archuleta’s menu will include sandwiches made with cured meats and international cheeses, soups, salads, desserts and teas. They will also carry organic milk, butter and farm fresh eggs from northern Maryland farms.

Neely and Archuleta will hold a Grand Opening April 27 with music, free massages and wine tastings from Pure Wine Cafe. A Vanns Spices’ rep will discuss the company’s products and a chef of Bittersweet Herb Farm will present cooking demos.

The New General Store currently sells soup and pesto mixes, truffle and olive oils, sodas, spices, honey and herbs stored in a 1904 meat cooler.  It also carries gifts and home spa items such as diffusers, lotions, soaps and candles.

Neely and Archuleta formerly owned The Good Life Market, an Ellicott City garden gift shop. They returned from a sabbatical in Portugal once they heard that Yate’s Market, a 127 year-old staple at 8249 Main St., was going out of business last June. Neely and Archuleta opened the New General Store in late September, promising former owner Betty Yates to preserve the vibe of Yate’s Market but incorporate elements of a boutique. Neely and Archuleta renovated the 2,380-square-foot space and are securing a food license and modern equipment.

Neely and Archuleta will use the basement for a garden room and other retail items and carry perennials, annuals and garden statues outside.
 
Writer: Jolene Carr
Source: Steve Archuleta, co-owner of Randy & Steve’s The New General Store

B'more Bistro restaurant to serve crab cake sliders at new downtown Baltimore Embassy Suites

A new restaurant featuring food from the Chesapeake Bay is scheduled for a June opening at the Embassy Suites Hotel Baltimore Downtown. That means a food-and-drink menu showcasing crab-cake sliders, rockfish risotto, and Old Bay Bloody Marys. No word yet on the chef.

The 4,000-square-foot B’more Bistro and Lounge will seat more than 200 on the hotel’s second floor, according to April Deocariza, of Emanate Public Relations.The New York firm represents Hilton’s Embassy Suites.

The completely remodeled restaurant space replaces Tugs Restaurant and Bar, and will employ at least 20.

The new restaurant is geared primarily toward the hotel guests, but will hopefully be a however, gathering place for area residents and office workers, Deocariza says.

The 37-story, 300-room hotel will become the Embassy Suites Baltimore Downtown in May. Located at 222 St. Paul St., it's now the Tremont Suites Hotel & Grand Historic Venue. 

Part of the Hilton brand, Embassy Suites is known for two-room suites, free cooked-to-order-breakfasts and evening receptions.

The hotel property includes the Tremont Grand Historic Venue, which features 45,000 square feet of meeting space with 19 banquet rooms. The Tremont Grand banquet hall underwent a $27 million renovation in 2006.

The property is owned by Garrison Investment Group and Chartres Lodging, with Kokua Hospitality LLC as the manager.

This is Embassy’s third Maryland property, joining the Embassy Suites Baltimore in Hunt Valley and Embassy Suites Baltimore at BWI Airport.
 
Writer: Amy Landsman
Source: April Deocariza, Emantate Public Relations

Maryland Jockey Club plots $30M overhaul of Pimlico and Laurel

The Maryland Jockey Club has submitted a preliminary 10-year plan to give Baltimore's aging Pimlico Race Course and Laurel Park a major facelift, including new stalls for horses and housing for the grooms who take care of them. Money from Maryland's slots revenue would partially fund the construction, which would cost $30 million to start. 

The plan needs approval from the Maryland Racing Commission and its Director Michael Hopkins could not say when it would give its OK. Hopkins says he expects that a capital improvement plan for the facilities will be approved.

Part of the funding for the proposed project would come from the Racetrack Facility Redevelopment Account, a portion of Maryland’s slots revenue the thoroughbred horse racing facilities receive by law. The Maryland Jockey Club, which owns the two facilities, will receive $8 million per year from slots starting in 2014. The Maryland Jockey Club is responsible for the rest of the funding.

Signed by Maryland Jockey Club President Thomas Chuckas Jr. the plan at Pimlico calls for a “major overhaul” to the facility, particularly in the "backstretch" area where the horses and grooms are located. Concept work for Phase 1 is underway and permit drawings will be done this year. Phase 1 would cost $15.5 million and include construction of a 130-unit grooms’ quarter building and six barns housing 216 stalls for horses. 

Phase 2 would include construction of two, 260-unit grooms’ quarter buildings, a canteen building for the backstretch staff and 12 barns housing 432 stalls. Phase 3 would focus on improvements to the "patron" area of clubhouse and grandstand buildings and parking lot. The Maryland Jockey Club is evaluating costs for these two phases. Concept plans for them will be ready in 2014. 
 
At Laurel, Phase 1 would include construction of at least 150 stalls; Phase 2, an additional 150 stalls. There would also be infrastructure improvements like storm water, sewage and roads. Phase 3 proposals include a new clubhouse and a mixed-use development and hotel building.  
 
Hopkins calls the preliminary plan “open-ended.” He says it does not contain a specific timeframe for design and construction "although they probably want the stalls sooner than later.”
 
“This is a proposal, a snapshot of how they’d like to proceed with capital construction.”
 
The Maryland Jockey Club was required by law to submit a preliminary capital improvement plan for its thoroughbred racing facilities. The 2012 Maryland General Assembly required that such a plan be submitted in accordance with the Racing Facility Redevelopment Fund criteria.
 
The Pimlico capital improvement plan needs to be submitted to Baltimore City. In 2004, the city approved a plan unit development the Maryland Jockey Club submitted. That plan details road improvements, construction of parking garages and construction of housing and other amenities for Pimlico staffers. 

Depending on how different Maryland Jockey Club's capital improvement plan is from the city plan, it would go to either the city planning commission or the City Council for approval, says Sara Paranilam, a senior capital planning analyst in the Baltimore City Department of Planning.
 
So far, though, no Pimlico capital improvement plan has been submitted to the city, Paranilam says.
 
Sources: Michael Hopkins, Maryland Racing Commission; Sara Paranilam, Baltimore City planning department
Writer: Barbara Pash; innovationnews@bmoremedia.com
 
 
 
 

Metro Centre retail and residential building to open in May

Construction of the first two residential and retail buildings for massive Baltimore County development Metro Centre at Owings Mills will wrap up by next month. The first will open in May and the second will open at the end of June.

The buildings, called Metro Crossing, are both five-stories high, with retail on the ground floor and rental apartments on the upper floors. The buildings are mirror images of each other. The two buildings split evenly a total of 56,000 square feet of retail space and 232 one- and two-bedroom apartments. 

A number of retail leases are in final negotiations, says Lynn Abeshouse, managing principal of real estate brokerage firm Abeshouse Partners. Until contracts are signed, Abeshouse declined to give specific names but says possible tenants include fast-casual and white-table restaurants, clothing stores, liquor stores and health clubs. 
 
One-bedroom apartments average 770 square feet; two-bedroom apartments, which all have two full bathrooms, run from 873 square feet to 1,245 square feet. Prices for one bedrooms run from $1,580 to $1,695 per month; for two bedrooms, $1,855 to $2,490 per month. Abeshouse declined to say how many apartments have been leased so far. 
 
The two buildings are located on Grand Central Avenue, off Painters Mill Road, near the Owings Mills Metro Subway Station and across from the County Campus at Metro Centre at Owings Mills. The six-story combination Baltimore County Public Library and the Community College of Baltimore County building is scheduled to open this week. A free parking garage next to the building is already open.
 
The two residential and retail buildings, the library/community college building and an office building now under construction compose the first phase of the Metro Centre at Owings Mills. That's about one-fourth of the total development. The four-story, 200,000-square-foot office building on Grand Central Avenue is expected to open this fall.
 
The state-designated transit-oriented development will eventually have over 1.2 million square feet of office space; 300,000 square feet of retail and restaurant space; 1,700 residential units; and, a 250-room hotel. Maryland and Baltimore County have spent more than $57 million on infrastructure at Metro Centre at Owings Mills to date. The rest is privately funded.
 
Source: Lynn Abeshouse, Abeshouse Partners
Writer: Barbara Pash
 

Baltimore company to lease space near casino for training company

A Baltimore company is developing a customer service training program for hopeful workers who want a shot at one of the 1,700 anticipated casino jobs when the Horseshoe Casino Baltimore opens next year.
 
Parkway Hospitality Management CEO Michael Haynie says he also plans to lease a 5,000-square-foot office in South Baltimore near the casino site once the state approves the Maryland Academy of Hospitality Training program. State approval should come any day and the business will be up and running May 1, Haynie says.
 
The former managing director of Baltimore’s Tremont hotels, Haynie says he discussed with Visit Baltimore and Baltimore City officials about the lack of soft skills among local residents who will be applying for casino and other tourism jobs. Haynie says his long-term goal is to take the training program to other casinos in the state and develop more “hard skills” technical training in bartending and gaming. Horseshoe Casino General Manager Chad Barnhill says he has had discussions with Haynie and Baltimore City about how to find qualified casino employees, but he hasn't made any decisions.
 
Haynie says he hopes the academy will train 900 people a year to work either at the Caesars Entertainment casino in Baltimore or in other hospitality jobs in area restaurants and hotels. Classes will hold 30 to 40 people. Prospective trainees will be interviewed to make sure they possess the right personality for the industry and then go through a five-week program. Trainers will help them identify appropriate jobs in the casino, hotels and restaurants once they graduate.
 
State programs specifically earmarked for job training will hopefully help offset the $1,000 cost for the five-week training, Haynie says. He hopes to convince restaurant and hotel associations and their members to chip in as well. Students taking the class will pay $20 to $25 per week.
 
The two-story casino near M&T Bank Stadium will feature slot machines and table games. Three full-service restaurants and six locally owned eateries are also in the works. Environmentalists and area residents filed a lawsuit against the casino last month to delay construction, but a judge threw out the motion

Haynie says he isn't concerned about these type of setbacks. 

"Caesars is a very credible organization. Chad Barnhill is an experienced business person."

Writer: Julekha Dash
Source: Michael Haynie, Parkway Hospitality  

$1M World of Beer bar opening at Locust Point's McHenry Row

Baltimore may be the land of $1 Natty Bohs but a couple  of entrepreneurs are hoping people will pay upwards of $5 for a draft beer.
 
Dr. Matthew Earl and John Stein are spending $1 million to open World of Beer this summer at Locust Point’s McHenry Row residential and retail development. The 3,400-square-foot restaurant will open across from  supermarket Harris Teeter in a corner spot that faces Key Highway. It will seat 75 to 100 and feature additional seating on its patio.
 
Beers will cost $5 to as high as $50 for a Sam Adams Infinium, says Earl, a radiation oncologist at the University of Maryland and a beer lover.
 
World of Beer will feature 60 beers on tap and about 600 bottles of beer – but not your standard Budweisers or Coors. It will also serve wine, but not hard alcohol.
 
Earl says he hopes the pub will appeal to folks looking for a low-key alternative to some of boisterous bars in Federal Hill. And he says he thinks people will pay the higher prices to drink beers they wouldn’t otherwise get to try.
 
“This is unique opportunity to sample beers from around the world,” Earl says.
 
The bar will offer a limited food menu, including soft pretzels and stuffed sausages. The interior will feature high ceilings, a wood bar, large coolers with bottles on display, and a stained concrete floor. 
 
Live music will be played three nights a week and Earl says he is working with sound engineers so the music isn’t too loud.
 
“We’re not looking to be a place where you get trashed. We’re looking to be a place where you can enjoy a couple of beers and listen to some nice music.”
 
World of Beer is a fast-growing franchise based in Tampa, Fla. It recently opened its 37th location in Denver. Currently, its closest location to Baltimore is in Arlington, Va.
 
So how did a doctor who treats cancer decide to tap into the beer market? Earl says he always wanted to open a restaurant, but decided to go the franchise route because the company gives you a formula to follow along with its expertise.
 
He says the bar will be privately funded.

Writer: Julekha Dash; @Julekha; julekha@bmoremedia.com
Source: Matthew Earl, World of Beer
770 Articles | Page: | Show All
Share this page
0
Email
Print
Signup for Email Alerts