Hospitality : Featured Stories

Woodberry Kitchen's Spike Gjerde and other renowned chefs credit one Baltimore entrepreneur for helping to raise their profile in the food world. Antoinette Bruno, CEO of StarChefs.com shares the recipe for her success — and her mother's crab cakes. 

It's an annual tradition in Little Italy that takes place Friday nights in July and August. Photographer Steve Ruark captured the scene at the Aug. 17 Cinema al Fresco, which featured The Talented Mr. Ripley. 

Several building owners hope to breathe more life into the neighborhood's northern section by renovating buildings along North Avenue.

Nonprofit Marian House helps struggling women get their lives back on track. It recently received a federal grant that it will use to house more women. 

A Charm City food writer spends a day seeing what good eats can be found on the Charm City Circulator Banner Route. Hop on for the ride. 

Learn how to improve your barbeque at Doing Ribs Right, a cooking demonstration by the head chef of B&O American Brasserie.

Stratford University came to town after another culinary college lost its accreditation. Now, the cooking school has big plans to take up more real estate and open a community kitchen with the American Heart Association to teach residents about healthy eating habits. 

A hardware store in Mount Vernon. A bakery for Locust Point. More restaurants in Mt. Washington. If Baltimore residents waved their magic wand, these would be on their wish list.