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For Foodies : Featured Stories

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Step OUT for Baltimore Restaurant Week

Bmore Staff Tuesday, January 22, 2013
Chefs from nearly 100 Baltimore venues prepare fixed-price, two-course and three-course meals for Baltimore Restaurant Week. The event starts Jan. 25 and wraps up Feb. 3. 

Baltimore chefs put bay's bounty on the menu

Whitney Pipkin Tuesday, January 22, 2013
The Maryland Department of Natural Resources connects chefs from Ryleigh's Oyster, Woodberry Kitchen and other restaurants to the local crab houses and oyster companies that supply their seafood. The goal is to get more chefs to put Maryland seafood on the menu. 

Check Out BmoreMedia's Top Stories of 2012

Bmore Staff Tuesday, January 08, 2013
Want to know which stories were the most read in 2012? These were stories that covered happenings in Hampden, Station North, Harbor East and Fells Point. 

Mission Nutrition: Nonprofits Provide Healthful Foods

Tracey Middlekauff Tuesday, December 18, 2012
Many Baltimore City residents live in food deserts, where access to wholesome food is scarce. Several Baltimore nonprofits are placing farm-fresh produce in low-income neighborhoods and offering nutrition counseling.

New Restaurants Embrace Pizza, Beer and Greek Food

Julekha Dash Tuesday, December 18, 2012
We take a look at some of the new restaurants that opened, or reopened, in Baltimore last year and some of the dining trends that emerged. 

Travel the World on the Charm City Circulator Purple Route

Dara Bunjon Tuesday, December 11, 2012
Our intrepid food blogger hits the Charm City Circulator once again in search of culinary finds. This time, Dara Bunjon is on the hunt for ethnic eats in Mount Vernon and Federal Hill. Hop on board. 

Our Guide to Ethnic Dining on the Purple Route

Dara Bunjon Tuesday, December 11, 2012
Our dining guru has compiled a list of tips to help guide you on your tour of international restaurants along the Charm City Circulator Purple Route. 

Step OUT: To Eat and Drink Like the Greeks

Bmore Staff Tuesday, December 04, 2012
Learn about the healthful benefits of a Mediterranean diet at the Food for Thought Symposia at the Inn at the Black Olive, which takes place Dec. 10.

New Magazine Toasts Maryland Wines

Barbara Pash Tuesday, November 27, 2012
Explosive growth in the number of Maryland wineries prompted Susan Southard to launch the state's first magazine devoted to the industry, Welcome to Maryland Wine Country.

Md. Salad Dressing Company Finds Tasty Recipe for Success

Elizabeth Heubeck Tuesday, November 27, 2012
A family-run salad dressing company launched three years ago during a recession. Today, Tessemae's pulls in $3 million in sales, thanks to its deal with Whole Foods. 

A Tale of Two Chefs

Tracey Middlekauff Tuesday, November 06, 2012
It was the best of times...Oh wait, wrong tale. This one's about two Baltimore chefs. One has left the Brewer's Art to open his own restaurant while the chef at the popular Mount Vernon hangout has crafted a new menu to match its Belgian-style brews.

Entrepreneurs Go From Farm to Retail

Renee Beck Tuesday, October 30, 2012
The owners of some of your favorite lunch spots and bakeries started out as vendors at area farmers markets, where they learned invaluable lessons about customer service and marketing. Find out how these entrepreneurs made the transition from the markets to standalone retail operations.  

Q&A: Hilary Phelps Shares Her Pride in Genuine Joy

Diane Macklin Tuesday, October 23, 2012
You might know Hilary Phelps as the sister who cheered on her decorated brother at the London Olympics. But she is also the creator of an interactive website, Genuine Joy, which explores food, fashion, fitness and culture. Phelps talks about the inspiration for the site and her plans to expand it. 

Making a Big Difference With Small Change

Tracey Middlekauff Tuesday, October 16, 2012
Baltimore's GiveCorps seeks to connect a new crop of donors to worthy causes that often go under the radar. It has devised a unique giving model that lets donors give money online to specific projects and offers a reward for doing so — such as a gift certificate to Woodberry Kitchen. Think Kickstarter meets LivingSocial. 

Locust Point Resident Hopes Airport-Themed Cable TV Show Takes Off

Julekha Dash Tuesday, October 09, 2012
A former state marketing executive dreams of turning her love of small airports and the businesses that depend on them into a cable TV show. Andrea Vernot has partnered with a Washington, D.C., media production firm to help launch Air Fare America. 
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