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Federal Hill : Featured Stories

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Three growing companies to watch

Renee Beck Tuesday, January 28, 2014
BmoreMedia takes a look at three Baltimore area startups that promise to revolutionize how we plan meals, meet people who share common interests and present academic information. 

Step OUT for Paint Nite

Bmore Ed Tuesday, January 14, 2014

It's not just nice to share. It's changing how we do business.

Allyson Jacob Tuesday, November 19, 2013
The rise of the sharing economy has created a new class of entrepreneur whose startups are monetizing everything from power tools to parking spots. And who knows, one of them could be the next Airbnb. 

Column: Restaurant franchises plot growth in Maryland and D.C.

Michael Gioioso Tuesday, September 10, 2013

Slow and steady wins the race for Baltimore area bike retailer

Raymond Bolger Tuesday, April 30, 2013
Store owners know how tough it is to beat the chains that undercut them. But one Baltimore area bike retailer has come out on top since it opened 35 years ago. Race Pace Bicycles now operates five stores and brings in between $8 million and $10 million in sales. 

Mesh Baltimore advances continuing education

Arli Lima Tuesday, April 16, 2013
Mesh Baltimore is tapping into the demand among adults who want new experiences and skills. Students can learn how to make spinach pie or how to keep Fido from barking at the neighbors.

Step OUT for the Urban Visionary Awards

Bmore Staff Tuesday, March 19, 2013
Join the Center for Urban Families as it honors visionary leaders at an award ceremony at the American Visionary Art Museum April 11.

Local musician sings the praises of urban gardening

Renee Beck Tuesday, January 22, 2013
Singer Karissa LaRen wants to see more community gardens in Baltimore. So she has teamed up with a local nonprofit to plant community gardens at city schools, using the proceeds from her debut album to fund the effort.

Step OUT for Baltimore Restaurant Week

Bmore Staff Tuesday, January 22, 2013
Chefs from nearly 100 Baltimore venues prepare fixed-price, two-course and three-course meals for Baltimore Restaurant Week. The event starts Jan. 25 and wraps up Feb. 3. 

Baltimore chefs put bay's bounty on the menu

Whitney Pipkin Tuesday, January 22, 2013
The Maryland Department of Natural Resources connects chefs from Ryleigh's Oyster, Woodberry Kitchen and other restaurants to the local crab houses and oyster companies that supply their seafood. The goal is to get more chefs to put Maryland seafood on the menu. 

New Restaurants Embrace Pizza, Beer and Greek Food

Julekha Dash Tuesday, December 18, 2012
We take a look at some of the new restaurants that opened, or reopened, in Baltimore last year and some of the dining trends that emerged. 

Travel the World on the Charm City Circulator Purple Route

Dara Bunjon Tuesday, December 11, 2012
Our intrepid food blogger hits the Charm City Circulator once again in search of culinary finds. This time, Dara Bunjon is on the hunt for ethnic eats in Mount Vernon and Federal Hill. Hop on board. 
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